Delicious Honey Dip

Prep Time
5 Minutes
6 People


Our Chicken Breast Strips are scrumptious in tacos, sandwiches and wraps. For a killer dipping sauce or spread the whole family will love, combine a cup of mayonnaise with cup of honey, some roughly chopped dill, a squeeze of fresh lemon juice, a pinch of dry mustard and a dash of salt.


  • 1 cup mayonnaise
  • 1 cup honey
  • Lemon juice to taste
  • 1 tsp dry mustard
  • 3-5 tbsp chopped dill'

Buon Appetito,


About The Chef: Cynthia Beretta

Cynthia Beretta, Co-Founder of Beretta Farms and founder of Beretta Kitchen, is no stranger to food. A gifted entrepreneur, mother of three, organic cattle rancher and self-proclaimed ‘foodie’, Cynthia has over twenty-five years of experience in the food industry. Born on the original Earth Day in the 1970s, Cynthia jokes she was destined for sustainable and organic greatness. In 1993, fresh out of school with no farming experience to speak of Cynthia and her husband Michael embarked on an unconventional path and founded Beretta Farms. Since then the couple has expanded their network of like-minded farmers across the country, partnering with those that share the core value of raising animals humanely with love and respect As both businesses continue to grow and thrive, Cynthia never forgets to carve time out of her busy schedule to share a hearty home cooked meal with her family.

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