Home-Cooked Goodness,
Ready in Minutes

From the trusted Beretta family, Beretta Kitchen proudly presents a premium selection of Ready Made Meals, known for their exceptional taste and uniqueness.

 

Our meals are crafted from scratch, using the best ingredients around to ensure quality and flavor.

 

While we often cater to corporate clients, professional sports teams, and special events like weddings and dinner parties, we invite you to experience the same deliciousness.

 

Join the ranks of satisfied customers and treat yourself to our flavourful pre-made meals today!!

Chicken Pot Pie

$27.50
$27.50

Chicken Pot Pie | Antibiotic-Free Canadian Chicken | Premium Frozen Meal | Beretta Farms

Comfort food built on premium protein. Beretta's Chicken Pot Pie is filled with tender RWA chicken thighs — raised without antibiotics, cage free, air-chilled, and fed a vegetarian diet free of GMOs — slow-cooked with fresh vegetables in a cream and butter sauce seasoned with thyme and nutmeg, then encased in a golden pastry shell baked fresh and frozen at peak flavour.

Not a compromise. Not a convenience shortcut. A proper chicken pot pie made with the same standard of protein Beretta puts in every product — from freezer to table in 20 minutes.

Available as a single 2 lb pie or a bundle of three.

What's Inside

Pastry Shell: Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate, egg.

Filling: RWA chicken thighs, onion, celery, carrots, peas, potato, garlic, thyme, nutmeg, spices, flour, butter, cream, chicken stock, salt & pepper.

Cooking Instructions

Defrost pie. Preheat oven to 350°F (175°C). Remove packaging, keep in the tin, and reheat on the middle rack for 20 minutes until golden and bubbling.

Serves 2.

Product Details:

  • 2 lbs per pie | Serves 2
  • Available as 1 pie or a bundle of 3
  • Made with RWA Antibiotic-Free Canadian Chicken Thighs
  • Ships frozen 

Our Antibiotic-Free Chicken Standards:

  • Raised without antibiotics of any kind
  • Cage free | Humanely raised
  • Air-chilled for superior texture and flavour
  • Fed a vegetarian diet, free of GMOs and animal by-products
  • Traceable back to the farm of origin
  • Raised in Canada, from birth to finish
  • Sustainable program from conception to consumption

    Pulled Pork: RWA

    $23.50

    RWA Slow-Cooked Pulled Pork | Beretta Kitchen | Antibiotic-Free Canadian Pork | 2 lbs | Beretta Farms

    Twelve hours of work in the kitchen, reduced to twenty minutes from your freezer. Beretta Kitchen's Pulled Pork is made from RWA Canadian pork — raised without antibiotics of any kind, fed a vegetable diet free of pesticides and chemical fertilisers — slow-cooked with a signature spice blend of cumin, coriander, molasses, and assorted peppers until it pulls apart effortlessly and carries the deep, layered flavour that only long, low cooking produces.

    2 lbs per box | Serves up to 6 | Single or 3-pack.

    The Spice Profile

    This isn't generic pulled pork. The Beretta Kitchen spice blend centres on cumin and coriander — earthy, warm, slightly citrusy — with molasses adding depth and sweetness that balances the pepper without masking the pork. It's closer to a South American or Caribbean-influenced rub than a classic North American BBQ profile: less sweet, more complex, with a smokiness that builds rather than hits immediately.

    Works beautifully on its own, with a good BBQ sauce layered on top, or pulled into tacos, grain bowls, sandwiches, and rice dishes where the spice character carries the whole plate.

    How to Reheat

    From frozen: Defrost overnight in the fridge. Reheat in a covered pot over low heat for 10–15 minutes, stirring occasionally, adding a splash of water or stock if needed to loosen. Alternatively, place the sealed bag in warm water for 20–25 minutes.

    From thawed: Covered pan over low-medium heat, 8–10 minutes. The fat from the slow-cook bastes the pork as it heats — don't rush it on high heat or you'll lose the tender texture.

    Ingredients: Pork, Beretta BBQ Sauce (Ketchup (tomato paste, sugar, white vinegar, salt, onion powder, spices), Water, Apple Cider, Brown Sugar, Maple Sugar, Worcestershire Sauce (white vinegar, water, blackstrap molasses, glucose-fructose, onion, anchovies, salt, garlic, tamarind extract, spices), Spices (Smoked Paprika, Chili Powder, Sweet Paprika, Onion Powder, Ground Cumin, Ground Coriander, Celery Salt, Ground Ginger, Dry Mustard, Dry Oregano, Ground Fennel Seed, Ground Caraway Seed), Chipotle Paste (Chipotle Peppers, water, tomato puree, vinegar, salt, sugar, garlic and soybean oil), Cider Vinegar)

    Product Details:

    • 2 lbs per box | Serves up to 6
    • Single bag or 3-pack (6 lbs total)
    • Made at Beretta Kitchen with RWA Canadian Pork
    • Raised without antibiotics of any kind
    • Ships frozen | Delivered across Canada

    Our RWA Pork Standards:

    • Raised without antibiotics of any kind
    • No pesticides or chemical fertilisers used in growing animal feed
    • Fed a vegetable diet from start to finish
    • Humanely raised
    • Sustainable program from conception to consumption

    Beef Chili: RWA

    $21.99

    RWA Beef Chili | Beretta Kitchen | Canadian Angus Grass-Fed Ground Beef | 2 lbs | Cynthia's Recipe | Beretta Farms

    A proper beef chili, built from the beef up. Beretta Kitchen's Beef Chili starts with RWA Canadian Angus ground beef — raised without antibiotics, hormones, or steroids — and builds it with a full complement of vegetables: red kidney beans, green bell peppers, carrots, celery, and corn, all in a tomato purée base seasoned with chili powder and garlic. No artificial colours, flavours, or preservatives. Cynthia Beretta's own recipe.

    2 lbs per pack | Serves 3–4 | Single pack or 3-pack. Ships frozen.

    What's Inside

    This chili isn't minimalist. The vegetable base — bell peppers, carrots, celery, corn, onion — gives the sauce body and natural sweetness that balances the chili powder heat. The red kidney beans add protein and texture. The RWA Canadian Angus ground beef brings the bold, clean beef character that makes the difference between a chili that tastes like the can it came from and one that tastes like someone made it.

    Ingredients: Tomato Purée (Tomatoes, Salt, Citric Acid), RWA Grass-Fed Ground Beef, Onions, Water, Red Kidney Beans, Green Bell Peppers, Carrots, Celery, Corn, Chili Powder (Spices, Salt, Garlic Powder), Vegetable Oil, Garlic Purée, Parsley, Salt, Spices.

    No artificial colours, flavours, or preservatives.

    How to Reheat

    From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring occasionally. Add a splash of water or beef stock if needed to loosen.

    Microwave (from thawed): Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 3–4 minutes, stirring once halfway through.

    Serve: Over rice, in a bowl with sour cream and cheddar, over baked potatoes, or in a burrito. The chili also reheats well as a nacho topping or as the filling for a cottage pie base.

    Nutritional Facts (per 1 cup / 280g):
    Calories 280
    Fat 13g
    Cholesterol 40mg
    Sodium 740mg
    Carbohydrate 24g
    Protein 16g

    Product Details:

    • 2 lbs per pack | Serves 3–4 | Single or 3-pack
    • Made at Beretta Kitchen with RWA Canadian Angus Ground Beef
    • Raised without antibiotics, hormones, or steroids
    • No artificial colours, flavours, or preservatives
    • Ships frozen | Delivered to your door

    Our RWA Grass-Fed Beef Standards:

    • Raised without antibiotics, hormones, or steroids
    • 100% Canadian Angus — born, raised, and finished in Canada
    • Raised on grass, finished on grain | No GMOs in feed
    • Traceable back to the farm of origin
    • Humanely raised
    • Sustainable program from conception to consumption

    Beef Shepherd's Pie

    $23.99
    $23.99

    RWA Beef Shepherd's Pie | Beretta Kitchen | Antibiotic-Free Canadian Angus | Sweet Potato Crust | Beretta Farms

    A proper shepherd's pie — built on RWA Canadian Angus ground beef from Beretta's own farms, topped with a mixed mash of sweet potato and white potato, herbs, spices, and vegetables, and made without artificial flavours, colours, or preservatives. The Beretta Kitchen recipe was developed and approved by Cynthia Beretta — the version that earned a spot in the family kitchen is the version in every bag.

    2 lb pan | Single or 3-pack. Feeds 3–4.

    What's Inside

    The base is Beretta's RWA Canadian Angus ground beef — the same protein used across the product range — slow-cooked with onions, carrots, celery, corn, peas, peppers, and garlic in a savoury sauce built with worcestershire, ketchup, and butter. The topping is a mash of sweet potato and white potato seasoned with cream and spices, which sits over the filling and browns during reheating.

    The sweet potato topping is what makes this version distinct from a conventional shepherd's pie. It adds a slight natural sweetness that rounds out the savoury beef and worcestershire filling — a balance that Cynthia Beretta specifically developed and approved for this recipe.

    Ingredients: Sweet potatoes, ground beef, onions, carrots, water, cream (milk), ketchup, celery, corn, butter, peas, corn starch, green bell peppers, red bell peppers, salt, worcestershire sauce, garlic purée, spices.

    No artificial flavours, colours, or preservatives.

    How to Reheat

    From frozen: Preheat oven to 375°F (190°C). Keep covered in the foil tray and bake covered for 45–50 minutes. Uncover for the final 10 minutes to develop a golden, slightly crusted potato topping. Rest 5 minutes before serving — the filling sets and portions cleanly after a brief rest.

    From thawed (defrost overnight in fridge): Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.

    Nutritional Facts (per 1 cup / 280g):
    Calories 380
    Fat 19g
    Cholesterol 75mg
    Sodium 680mg
    Carbohydrate 34g
    Protein 17g

    Product Details:

    • 2 lb pan | Single or 3-pack
    • Made at Beretta Kitchen with RWA Canadian Angus ground beef
    • Raised without antibiotics, hormones, or steroids
    • No artificial flavours, colours, or preservatives
    • Ships frozen | Delivered across Canada

    Our RWA Grass-Fed Beef Standards:

    • Raised without antibiotics, hormones, or steroids
    • 100% Canadian Angus — born, raised, and finished in Canada
    • Grass Fed, finished on grain | No GMOs in feed
    • Traceable back to the farm of origin
    • Humanely raised
    • Sustainable program from conception to consumption

    Beef Bourguignon

    $30.99

    Beef Bourguignon | Grass-Fed Canadian Beef | Premium Frozen Ready Meal | Beretta Farms

    The French kitchen's most celebrated braise — made with premium protein that earns it. Beretta's Beef Bourguignon is slow-cooked from antibiotic-free, grass-fed Canadian Angus beef, braised with button and porcini mushrooms, red wine, fresh thyme and rosemary, and a rich beef stock until the protein is deeply tender and the sauce is complex enough to serve at any dinner table.

    No shortcuts. No compromises on quality. The kind of meal that takes hours to make properly — ready in 15 minutes from your freezer.

    Available as a single 2 lb portion or a bundle of three.

    Ingredients: Beef, button mushrooms, porcini mushrooms, onion, carrots, celery, oil, garlic, salt, pepper, thyme, rosemary, beef stock, red wine.

    How to Reheat

    Defrost overnight in the fridge, then choose your preferred method:

    Stovetop: Bring to a gentle simmer over medium-low heat for 10–15 minutes, stirring occasionally.

    Oven: Preheat to 350°F (175°C). Place covered in the middle rack for 20–25 minutes.

    Serves 2.

    Product Details:

    • 2 lbs per pack | Serves 2
    • Available as 1 pack or a bundle of 3
    • Made with RWA Grass-Fed Canadian Angus Beef
    • Raised without antibiotics, hormones, or steroids
    • Ships frozen

    Our RWA Grass-Fed Beef Standards:

    • Raised without antibiotics, hormones, or steroids
    • 100% Canadian Angus — born, raised, and finished in Canada
    • Traceable back to the farm of origin
    • Humanely raised | No GMOs in feed
    • Raised on grass, finished on grain
    • Sustainable program from conception to consumption

    Beef Wellington: RWA Grass Fed Beef

    $40.99

    RWA Beef Wellington | Beef Tenderloin & Mushroom Duxelles | Beretta Kitchen | 500g | Antibiotic-Free Canadian | Beretta Farms

    A restaurant-quality dinner, ready from your freezer. Beretta Kitchen's Beef Wellington wraps RWA Canadian Angus beef tenderloin — the most naturally tender cut on the animal — in a mushroom duxelles of sautéed mushrooms, shallots, garlic, spinach, and butter, all enclosed in a golden pastry shell. The result is the dish that requires hours of professional technique to produce correctly, delivered frozen and ready to go straight from freezer to oven.

    500g per piece | Serves 1–2. Ships frozen.

    What's Inside

    The filling begins with beef tenderloin — the loin's most delicate cut, raised without antibiotics, hormones, or steroids from Beretta's 100% Canadian Angus supply. Around it, a classic duxelles: mushrooms, shallots, garlic, spinach, and butter cooked down and reduced until intensely savoury, then seasoned with beef stock. The pastry shell is a traditional enriched wheat shortcrust that browns in the oven and holds the filling's moisture without going soggy.

    Filling Ingredients: Beef Tenderloin, Spinach, Mushrooms, Shallots, Garlic, Flour, Butter, Beef Stock, Seasoning.

    Shell Ingredients: Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate.

    How to Cook

    Preheat oven to 350°F (175°C). Place on a baking sheet lined with parchment.

    From frozen: Bake 1 hour 10 minutes for a medium to medium-rare finish.

    From defrosted (thaw overnight in fridge): Bake 35–40 minutes for a medium to medium-rare finish.

    The Wellington is done when the pastry is deep golden brown and an instant-read thermometer inserted through the pastry into the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing — the filling needs to settle before cutting cleanly.

    To defrost: Defrost overnight in the fridge for best results. Do not rush in warm water or at room temperature — the pastry can become soggy if the thaw is uneven.

    Product Details:

    • 500g per piece | Serves 1–2
    • Made at Beretta Kitchen with RWA Canadian Angus Beef Tenderloin
    • Raised without antibiotics, hormones, or steroids
    • Ships frozen | Delivered to your door

    Our RWA Grass-Fed Beef Standards:

    • Raised without antibiotics, hormones, or steroids
    • 100% Canadian Angus — born, raised, and finished in Canada
    • Raised on grass, finished on grain | No GMOs in feed
    • Traceable back to the farm of origin
    • Humanely raised
    • Sustainable program from conception to consumption

    Beef Lasagna

    $24.99

    RWA Beef Lasagna | Beretta Kitchen | Antibiotic-Free Canadian Angus | Bolognese & Three Cheeses | Beretta Farms

    The best frozen lasagna on the market. That's not a marketing line — it's what we believe after years of making it and hearing from the people who eat it. Beretta Kitchen's Beef Lasagna is built on a Bolognese sauce made with our own antibiotic-free RWA Canadian Angus lean ground beef, layered with fresh pasta, and finished with a three-cheese blend of mozzarella, parmesan, and cheddar. It browns beautifully in the oven. The pasta stays al dente, never mushy.

    2 lb pan | Single or 3-pack. Feeds 3–4.

    What's Inside

    The Bolognese starts with the beef and builds through a soffritto of onions, carrots, and celery — the classic Italian base that gives a properly made meat sauce its depth and sweetness. Garlic, tomato purée, basil, salt, and black pepper round it out. No shortcuts, no filler protein, no thickeners.

    Ingredients: Tomato Puree (tomatoes, salt, citric acid), antibiotic-free ground beef, pasta (wheat), mozzarella, parmesan and cheddar cheeses, onions, carrots, celery, garlic purée, salt, black pepper, basil.

    How to Reheat

    From frozen: Preheat oven to 375°F (190°C). Remove any outer packaging, keep covered in the foil tray, and bake covered for 45–50 minutes. Uncover for the final 10–15 minutes to develop the golden, bubbling top. Rest 5 minutes before serving — the layers settle and slice much more cleanly after a brief rest.

    From thawed (defrost overnight in fridge): Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.

    Feeds: 3–4 adults as a main course. Pairs with a simple green salad and crusty bread.

    Product Details:

    • 2 lb (approximately 900g) | Single or 3-pack
    • Made at Beretta Kitchen with RWA Canadian Angus ground beef
    • Raised without antibiotics, hormones, or steroids
    • Ships frozen | Delivered to your door

    Our RWA Grass-Fed Beef Standards:

    • Raised without antibiotics, hormones, or steroids
    • 100% Canadian Angus — born, raised, and finished in Canada
    • Raised on grass, finished on grain | No GMOs in feed
    • Traceable back to the farm of origin
    • Humanely raised
    • Sustainable program from conception to consumption

    Smoked Beef Short Ribs: Grass Fed RWA Beef

    $69.99

    Smoked Beef Short Ribs | Grass-Fed Premium Canadian Angus Beef | Beretta Farms

    Pitmaster-quality smoked beef short ribs — without the 8-hour commitment. Beretta's Smoked Beef Short Ribs are made from antibiotic-free, grass-fed Canadian Angus beef, seasoned with a dry rub of brown sugar, paprika, garlic, onion, and herbs, then smoked at Beretta Kitchen with real applewood smoke until fall-off-the-bone tender and fully cooked.

    Defrost and reheat in 20–25 minutes. Four rack sizes to choose from.

    What Separates These from BBQ Ribs

    Short ribs are a fundamentally different cut from back ribs — thicker, meatier, and more heavily marbled, coming from the lower portion of the rib cage where the muscles work harder. That extra marbling and connective tissue is precisely what makes them ideal for smoking: the fat renders slowly, the collagen breaks down into gelatin, and the result is a rich, deeply flavoured, pull-apart texture that back ribs can't match.

    The applewood smoke used at Beretta Kitchen imparts a clean, mildly sweet smoke character — the kind that complements premium grass-fed beef without overpowering it.

    Ingredients: Beef ribs, spices and herbs, brown sugar, salt, dehydrated onion, dehydrated garlic, natural flavour (including applewood smoke), sodium citrate, acetic acid, corn maltodextrin, high oleic sunflower oil, malic acid, citric acid, paprika extractives, calcium silicate, silicon dioxide.

    Contains: Mustard.

    How to Reheat

    Defrost overnight in the fridge. Preheat oven to 350°F (175°C). Place covered in a tray and reheat for 20–25 minutes until heated through.

    Product Details:

    • Available in 4 sizes: 1–1.5 kg | 1.5–2 kg | 2–2.5 kg | 2.5–3 kg
    • Made with RWA Grass-Fed Canadian Angus Beef
    • Smoked with applewood at Beretta Kitchen — fully cooked
    • Ships frozen

    Our RWA Grass-Fed Beef Standards:

    • Raised without antibiotics, hormones, or steroids
    • 100% Canadian Angus — born, raised, and finished in Canada
    • Traceable back to the farm of origin
    • Humanely raised | No GMOs in feed
    • Raised on grass, finished on grain
    • Sustainable program from conception to consumption

    Slow Cooked Beef Ribs: RWA Grass Fed Beef

    $56.99

    Slow Cooked Beef Ribs | Grass-Fed Canadian Beef | Ready to Reheat | Beretta Farms

    The full rack experience — without the hours. Beretta's Slow Cooked Beef Ribs start with antibiotic-free, grass-fed Canadian Angus beef, slow cooked at Beretta Kitchen until the protein is fall-off-the-bone tender, then finished with our house-made BBQ sauce built on blackstrap molasses, maple sugar, applewood smoke, and chipotle — a depth of flavour that can't be rushed.

    Defrost and reheat in 20 minutes. Four rack sizes to choose from.

    What Makes the BBQ Sauce

    Beretta's house BBQ sauce is made from scratch — not poured from a commercial bottle. The base is built on apple cider, blackstrap molasses, and maple sugar for layered sweetness, deepened with Worcestershire, tamarind extract, and chipotle paste, and finished with a spice rub of smoked paprika, chili powder, cumin, coriander, and applewood smoke. The result is a complex, slow-built sauce that matches the quality of the protein underneath it.

    Ingredients: Beef ribs, Beretta BBQ Sauce (ketchup, tomato paste, sugar, white vinegar, salt, onion powder, spices, water, apple cider, brown sugar, maple sugar, herbs and spices, Worcestershire, blackstrap molasses, onion, anchovy, garlic, tamarind extract), spice rub (smoked paprika, chili powder, ground coriander, celery salt, ground ginger, dry mustard, dry oregano, ground fennel seed, ground cumin), chipotle paste (chipotle pepper, water, tomato purée, vinegar, salt, sugar, garlic, soybean oil), applewood smoke.

    Contains: Mustard, anchovy, molasses.

    How to Reheat

    Defrost overnight in the fridge. Reheat in oven at 350°F (175°C) for 20 minutes.

    Product Details:

    • Available in 4 sizes: 0.5–1 kg | 1–1.5 kg | 1.5–2 kg | 2–2.5 kg
    • Made with RWA Grass-Fed Canadian Angus Beef
    • Slow cooked and ready to reheat — fully cooked
    • Ships frozen

    Our RWA Grass-Fed Beef Standards:

    • Raised without antibiotics, hormones, or steroids
    • 100% Canadian Angus — born, raised, and finished in Canada
    • Grass Fed, Grain Finished
    • Traceable back to the farm of origin
    • Humanely raised | No GMOs in feed
    • Raised on grass, finished on grain
    • Sustainable program from conception to consumption

    Cooking Instructions: Defrost in Fridge and Reheat in the oven at 350F for 20 minutes!

    Made with Beretta Barbecue Sauce.

    Beef Tourtière

    $30.49
    $30.49

    Beef Tourtière | Grass-Fed Canadian Beef | Premium Frozen Meat Pie | Beretta Farms

    Canada's most iconic comfort food — made the way it deserves to be. Beretta's Beef Tourtière is filled with antibiotic-free, grass-fed Canadian Angus beef, slow-seasoned with the traditional Québécois spice blend of allspice, nutmeg, cinnamon, and sage, then encased in a tallow-and-butter pastry shell that bakes golden and flaky from frozen.

    No shortcuts. No mystery fillers. Just premium protein and real ingredients in a pie that earns its place at any table — weeknight dinner, holiday spread, or straight from the freezer on a cold Sunday.

    Available as a single 2.5 lb pie or a bundle of three.

    What's Inside

    Pastry Shell: Enriched wheat flour, beef tallow, butter, salt, water, egg

    Filling: Antibiotic and hormone-free grass-fed ground beef, onion, celery, allspice, nutmeg, cinnamon, sage, potato & beef stock

    Cooking Instructions

    Defrost pie and bake at 300°F (150°C) for 25 minutes until heated through and pastry is golden.

    Product Details:

    • Weight: 2.5 lbs per pie
    • Available as 1 pie or a bundle of 3
    • Made with RWA Grass-Fed Canadian Angus Beef
    • Raised without antibiotics, hormones, or steroids
    • Ships frozen

    Our RWA Grass-Fed Beef Standards:

    • Raised without antibiotics, hormones, or steroids
    • 100% Canadian Angus — born, raised, and finished in Canada
    • Traceable back to the farm of origin
    • Humanely raised | No GMOs in feed
    • Raised on grass, finished on grain
    • Sustainable program from conception to consumption

    Dinner Made Easy Bundle

    $121.97
    $109.99

    Ready-Made Meal Bundle | 5 Dinners | Pulled Pork, Chicken Pot Pie, Beef Chili, Lasagna & Shepherd's Pie | Beretta Farms

    A full week of weeknight dinners, handled. This bundle brings together five of Beretta Kitchen's most popular ready-made meals — across three proteins, five formats, zero weeknight decision fatigue. Every meal is made with antibiotic-free, responsibly raised Canadian meat, prepared at Beretta Kitchen, and frozen at peak flavour.

    Defrost overnight. Reheat. Eat well without the effort.

    What's In the Bundle:

    • 1 × RWA Pulled Pork
    • 1 × RWA Chicken Pot Pie
    • 1 × RWA Beef Chili
    • 1 × RWA Beef Lasagna
    • 1 × RWA Beef Shepherd's Pie

    Five complete meals. Ships frozen.

    What You're Getting

    The Pulled Pork is slow-cooked RWA pork, tender enough to pull apart, rich with the kind of low-and-slow flavour that takes hours on a smoker or braising pot. Pull it onto a bun, pile it into tacos, or serve it over rice — it works everywhere.

    The Chicken Pot Pie is made with RWA air-chilled chicken thighs — the cut with the most natural flavour and moisture — in a rich, savoury filling under a proper pastry crust. Comfort food that's actually made from quality protein.

    The Beef Chili is a Beretta Kitchen staple: bold, deeply flavoured, built on antibiotic-free Canadian Angus beef. The kind of chili that improves with reheating and feeds a table generously.

    The Beef Lasagna layers RWA Canadian Angus beef with pasta, tomato, and béchamel in the format that's been feeding families for generations. Made properly, not stretched thin.

    The Beef Shepherd's Pie is slow-cooked RWA beef under a golden mashed potato crust — the quintessential Canadian cold-weather dinner. Hearty, satisfying, and about 20 minutes from frozen to table.

    How to Reheat

    All five meals: defrost overnight in the fridge, then reheat covered at 350°F (175°C). Most meals are table-ready in 20–30 minutes. The pot pie and shepherd's pie benefit from uncovering for the last 5 minutes to crisp the top.

    Our RWA Standards (All Meals):

    Every protein in this bundle is raised without antibiotics, hormones, or steroids by Canadian farmers committed to humane, traceable, sustainable practices. Beretta's supply chain runs from farm through to Beretta Kitchen — no outsourcing, no shortcuts.

      Beef Bourguignon & Tourtière Bundle

      $122.96
      $114.99

      Beef Bourguignon & Tourtière Bundle | Ready-Made Beef Meals | RWA Grass-Fed Beef | Beretta Farms

      Four dinners from Beretta Kitchen — already cooked, ready to reheat. This bundle pairs two of Beretta's most beloved ready-made beef meals: a slow-braised Beef Bourguignon built on antibiotic-free Canadian Angus beef simmered in red wine with vegetables and herbs, and a classic Québécois Beef Tourtière — a deeply savoury spiced beef pie made the traditional way. Both are prepared at Beretta Kitchen, frozen at peak flavour, and delivered to your door.

      Arrives at Your Door. Defrost. Reheat. That's the whole plan.

      What's In the Bundle:

      • 2 x Antibiotic & Hormone Free Beef Bourguignon
      • 2 x Antibiotic & Hormone Free Beef Tourtière

      Four complete meals. Ships frozen.

      (Formerly known as the Dinner Made Easy Bundle 2)

      About the Beef Bourguignon

      Beretta's Beef Bourguignon is made the classic French way — antibiotic-free Canadian Angus beef braised low and slow in red wine until the collagen breaks down into a rich, silky sauce. The kind of dish that takes three hours to make from scratch, ready in 20 minutes from frozen. Defrost overnight in the fridge, reheat covered at 350°F (175°C) for 20–25 minutes.

      About the Beef Tourtière

      Tourtière is the heart of Québécois winter cooking — a double-crust savoury pie filled with spiced ground beef, slow-cooked to develop a deep, complex filling. Beretta's version uses the same antibiotic-free Canadian Angus beef that goes into every product in the range. Defrost overnight in the fridge, bake or reheat at 350°F (175°C) until the pastry is golden and the filling is heated through, approximately 25–30 minutes.

      Our RWA Grass-Fed Beef Standards:

      • Raised without antibiotics, hormones, or steroids
      • 100% Canadian Angus — born, raised, and finished in Canada
      • Raised on grass, finished on grain | No GMOs in feed
      • Traceable back to the farm of origin
      • Humanely raised
      • Sustainable program from conception to consumption

      Bison Stock: RWA Grass Fed Bison

      $16.99

      Perfect for your roasts and soups! Made in house at Beretta Kitchen.

      Bison Broth also has several benefits for dogs: It's rich in glucosamine, chondroitin, and hyaluronic acid, which support joint health. These healthy extras seep out from the bison bones as they cook which help rehydrate dogs and provide them with essential nutrients. Perfect topper for any of your dry or even wet pet food!

      Ingredients: RWA Grass Fed Bison Bones, Water, Carrots, Onion, Celery, Thyme, Rosemary, Tomato, Bay Leaf

      Beef Stock: RWA Grass Fed Beef

      $16.99

      Perfect for your roasts and soups! Made in house at Beretta Kitchen.

      Beef Broth also has several benefits for dogs: It's rich in glucosamine, chondroitin, and hyaluronic acid, which support joint health. These healthy extras seep out from the beef bones as they cook which help rehydrate dogs and provide them with essential nutrients. Perfect topper for any of your dry or even wet pet food!

      Our RWA Grass Fed Beef Bragging Rights:

      • Raised without the use of antibiotics, hormones or steroids
      • Traceable back to their farm of origin
      • Raised in Canada, from birth to finish
      • Humanely Raised
      • 100% Canadian Angus Beef
      • Sustainable program from conception to consumption

      What is unique about this product line?

      • No GMO’s in animals’ feed
      • Raised on grass, finished on grain

      Ingredients: Antibiotic and Hormone Free Bones, Water, Carrots, Onion, Celery, Thyme, Rosemary, Tomato, Bay Leaf

      Chicken Stock: RWA

      $16.99

      Perfect for your winter soups and Chicken or Pork roasts!

      The collagen and amino acids found in chicken broth can promote healthy digestion, joint health and immune function.

      Chicken broth is also a healthy dietary supplement for your Dog which can promote good hydration, healthy joints, and good liver and kidney function. Perfect topper for any of your dry or even wet pet food!

      Ingredients: Antibiotic and Hormone Free Bones, Water, Carrots, Onion, Celery, Thyme, Rosemary, Tomato

      Our RWA Chicken Bragging Rights:

      • Prohibited from receiving antibiotics of any kind (in Canada hormones are prohibited in poultry production)
      • Sustainable program from conception to consumption
      • Traceable back to their farm of origin
      • Raised in Canada, from birth to finish
      • Cage Free
      • Humanely raised

      What is unique about this product line? 

      • Fed a vegetarian feed, free of GMOs and animal by-products
      • Air-Chilled