Recipes

We’ve compiled 8 of our best tips to make your turkey the moistest and tasty it can be! We hope you enjoy as much as our family does. Fresh is best - when it comes to cooking a moist turkey. This is due to the turkey’s cells being damaged by ice crystals during the freezing process. When thawing and roasting the bird the fluids will leak easily from the damaged cells, and produce a drier meat.  2 are always better than 1 – try picking up two small turkeys instead of one big one. Smaller turkeys cook more evenly than big ones, and they’ll...

Ingredients 1/3 Cup Parmesan – Grated 1/3 Cup Cream Cheese ½ Tsp Ground Pepper 12 large Jalapenos – Roasted and Peeled 1 ½ Cup of Flour 2 Eggs Mixed with a ¼ Cup of Water 1 ½ Cups of Panko 6 Slices of Antibiotic Free Artisanal Thick Cut Bacon Cut into Halves Instructions Cut the top off the jalapeno 90% of the way through. Using a pairing knife remove the seeds. Combine the parmesan, cream cheese and pepper. Pipe the mixture into the jalapenos until they are just filled. Bread the stuffed Jalapenos by rolling them in the flour, shaking them off and then...

Ingredients 1lb Antibiotic Free Maple Breakfast Sausage - Removed from Casing 10 Eggs - Beaten 2 ½ Cups of Milk 1 Tsp. of Sea Salt 1 Tsp. of Ground Mustard 8-9 slices of Brioche Egg Bread Cut into ½ Inch Cubes 2 Cups of Shredded Sharp Cheddar Cheese ½ Cup Chopped Green Onions Freshly Ground Pepper for Seasoning ½ Cup Shredded Cheddar Cheese for Topping Instructions Grease a 9 x 13 inch baking dish. Heat a large skillet over medium-high heat and stir in bulk sausage. Cook and stir until sausage is evenly browned and no longer pink, about 10...

Ingredients  1 Whole Chicken 8 Lemons, Halved 10 Garlic Cloves 1 1/2 Tsp Salt and Pepper Each 8 Baby Artichokes 1/4 Cup of Extra Virgin Olive Oil 1/4 Cup of Fresh Basil Leaves  Instructions Trim and clean the artichokes. Place them in a bowl of water with 4 lemon halves and the lemon juice squeezed from the lemons. Bring pot of salted water and the juice of 2 more lemons to a boil. Add artichokes to the pot and simmer until artichoke leaves come off easily, approximately 10-15 minutes. Blanche and drain artichokes. Halve and remove the chokes of the artichokes....