Cynthia's Maple Breakfast Tacos


  • 2 Beretta Maple Breakfast Sausage Links
  • 4-6 farm fresh eggs • 1/3 cup of milk
  • Your favourite grill-able veggies, diced and sliced into LARGE pieces. (jalapeños, red bell pepper, red onions and cherry tomatoes)
  • 2 tbsp of olive oil
  • Whole grain tortillas
  • Avocado (sliced) • Salsa of choice • Shredded cheese – your choice of cheese
  • Cilantro
  • Salt & pepper for seasoning, if desired Method:


  • Clean and oil the grill. Preheat to 400F for direct heat cooking.
  • Toss steak in spices. Depending on size grill for 4-6 minutes on one side then 6-8 on the other to achieve medium doneness.
  • Set steak aside.
  • Toss diced vegetables with olive oil, and season with salt and pepper if desired.
  • Place vegetables directly on grill and cook for about 3 minutes on each side, or until they are just tender.
  • Remove from the grill and allow them to cool for about 5 minutes. Dice and slice into smaller bite sized pieces.
  • While the vegetables are cooling it’s time to scramble your eggs. Whisk together eggs and milk. Poor mixture slowly into a preheated pan. Gently ‘pull’ eggs across the pan as they begin to cook. Do this until eggs are fully cooked (usually about 3 minutes).
  • Grill your tortillas about 1-2 minutes per side, or until grill marks appear. • Assemble tacos – spread a thin layer of salsa across the tortilla. Then pile your veggies, steak, scrambled eggs, avocado and cheese. Fold the other half over. Enjoy!

About The Chef: Cynthia Beretta

Cynthia Beretta, Co-Founder of Beretta Farms and founder of Beretta Kitchen, is no stranger to food. A gifted entrepreneur, mother of three, organic cattle rancher and self-proclaimed ‘foodie’, Cynthia has over twenty-five years of experience in the food industry. Born on the original Earth Day in the 1970s, Cynthia jokes she was destined for sustainable and organic greatness. In 1993, fresh out of school with no farming experience to speak of Cynthia and her husband Michael embarked on an unconventional path and founded Beretta Farms. Since then the couple has expanded their network of like-minded farmers across the country, partnering with those that share the core value of raising animals humanely with love and respect As both businesses continue to grow and thrive, Cynthia never forgets to carve time out of her busy schedule to share a hearty home cooked meal with her family.

Older Post Newer Post