Cynthia's Favourite Turkey Sausage Stuffing Recipe


  • 1 pack of Beretta Antibiotic Free Pork Honey Garlic sausage, casings removed
  • 1/2 cup butter (1 stick)
  • 2 cups onion, chopped
  • 2 cups celery, chopped
  • 4 cups mushrooms, chopped 
  • 3 garlic cloves, minced 
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon dried thyme, or 1 tablespoon fresh
  • 1 cup fresh parsley, chopped
  • 6 cups freshly chopped bread, use your favourite 
  • 1 cup finely chooped apples, optional
  • 2 cups chicken stock, plus extra as needed, optional
  • Salt and pepper

Method of Preparation

Sauté sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes. Add butter once browned. 

Add onions, celery, mushrooms to skillet and saute until tender, about 10 to 15 minutes. Add garlic, and apples (if using) along with herbs and chopped bread, and salt and pepper to taste mix to combine.

If mixture seems dry add chicken stock until you have a moist consistency. 

Transfer stuffing to cavity of turkey and neck area of bird if you have extra stuffing. 



About The Chef: Cynthia Beretta

Cynthia Beretta, Co-Founder of Beretta Farms and founder of Beretta Kitchen, is no stranger to food. A gifted entrepreneur, mother of three, organic cattle rancher and self-proclaimed ‘foodie’, Cynthia has over twenty-five years of experience in the food industry. Born on the original Earth Day in the 1970s, Cynthia jokes she was destined for sustainable and organic greatness. In 1993, fresh out of school with no farming experience to speak of Cynthia and her husband Michael embarked on an unconventional path and founded Beretta Farms. Since then the couple has expanded their network of like-minded farmers across the country, partnering with those that share the core value of raising animals humanely with love and respect As both businesses continue to grow and thrive, Cynthia never forgets to carve time out of her busy schedule to share a hearty home cooked meal with her family.

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