Cynthia’s Homemade Beretta Burgers

Ingredients

• 2 lbs Beretta Regular Lean Ground Beef
• 1 small onion, chopped finely
• 2 garlic cloves, chopped very finely
• 2 eggs, slightly beaten
• ½ Cup cooked Quinoa
• 2 Tbs Unsalted Butter, cut into small pieces
• ¼ Cup parsley, finely chopped
• Sea salt
• Freshly ground pepper
• Brioche Buns (essential buns!)

Directions

Mix all the ingredients together in a large bowl, careful not to overmix. Gently shape into 8-10 patties, depending on how big you want them. Grill over medium-high heat for 5-6 minutes per side for medium-rare, add salt and pepper to taste before serving. Serve on the brioche buns with your pick of toppings.

Toppings

• Beretta Bacon (another Essential)
• Selection of Provolone, Cheddar and Parmigiano-Reggiano Cheeses
• Thinly sliced tomatoes, red onions, dill pickles
• Selection of fresh greens, arugula, boston and romaine lettuces
• Sauteed mushrooms, in butter and wine sauce reduction
• Condiments: ketchup (if we don’t have ketchup and cheese in the house, apparently we have NO groceries!), mayo, mustard and a home-made relish if you have.

Buon Appetito,

Cynthia