Cynthia’s Homemade Beretta Burgers

Prep Time
10 Minutes
6 People


  • 2 lbs Beretta Regular Lean Ground Beef
  • 1 small onion, chopped finely
  • 2 garlic cloves, chopped very finely
  • 2 eggs, slightly beaten
  • ½ Cup cooked Quinoa
  • 2 Tbs Unsalted Butter, cut into small pieces
  • ¼ Cup parsley, finely chopped
  • Sea salt
  • Freshly ground pepper
  • Brioche Buns (essential buns!)


Mix all the ingredients together in a large bowl, careful not to overmix. Gently shape into 8-10 patties, depending on how big you want them. Grill over medium-high heat for 5-6 minutes per side for medium-rare, add salt and pepper to taste before serving. Serve on the brioche buns with your pick of toppings.


  • Beretta Bacon (another Essential)
  • Selection of Provolone, Cheddar and Parmigiano-Reggiano Cheeses
  • Thinly sliced tomatoes, red onions, dill pickles
  • Selection of fresh greens, arugula, boston and romaine lettuces
  • Sauteed mushrooms, in butter and wine sauce reduction
  • Condiments: ketchup (if we don’t have ketchup and cheese in the house, apparently we have NO groceries!), mayo, mustard and a home-made relish if you have.

Buon Appetito,


About The Chef: Cynthia Beretta

Cynthia Beretta, Co-Founder of Beretta Farms and founder of Beretta Kitchen, is no stranger to food. A gifted entrepreneur, mother of three, organic cattle rancher and self-proclaimed ‘foodie’, Cynthia has over twenty-five years of experience in the food industry. Born on the original Earth Day in the 1970s, Cynthia jokes she was destined for sustainable and organic greatness. In 1993, fresh out of school with no farming experience to speak of Cynthia and her husband Michael embarked on an unconventional path and founded Beretta Farms. Since then the couple has expanded their network of like-minded farmers across the country, partnering with those that share the core value of raising animals humanely with love and respect As both businesses continue to grow and thrive, Cynthia never forgets to carve time out of her busy schedule to share a hearty home cooked meal with her family.

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