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Prep Time 10 Minutes |
Serves 6 People |
Ingredients
- 2 lbs Beretta Regular Lean Ground Beef
- 1 small onion, chopped finely
- 2 garlic cloves, chopped very finely
- 2 eggs, slightly beaten
- ½ Cup cooked Quinoa
- 2 Tbs Unsalted Butter, cut into small pieces
- ¼ Cup parsley, finely chopped
- Sea salt
- Freshly ground pepper
- Brioche Buns (essential buns!)
Directions
Mix all the ingredients together in a large bowl, careful not to overmix. Gently shape into 8-10 patties, depending on how big you want them. Grill over medium-high heat for 5-6 minutes per side for medium-rare, add salt and pepper to taste before serving. Serve on the brioche buns with your pick of toppings.
Toppings
- Beretta Bacon (another Essential)
- Selection of Provolone, Cheddar and Parmigiano-Reggiano Cheeses
- Thinly sliced tomatoes, red onions, dill pickles
- Selection of fresh greens, arugula, boston and romaine lettuces
- Sauteed mushrooms, in butter and wine sauce reduction
- Condiments: ketchup (if we don’t have ketchup and cheese in the house, apparently we have NO groceries!), mayo, mustard and a home-made relish if you have.
Buon Appetito,
Cynthia