Brioche Buns

Soft and luxurious, these lovelies are perfect for burgers in your backyard or at the cottage.

Ingredients: Unbleached wheat flour, Filtered water, Sea salt, Fresh yeast, Malt extract, Malt flour, Ascorbic acid.

Re-heating Instructions: Thaw, bake at 450F for 3 - 4 minutes, allow to cool for 15 minutes.