Recipes — Turkey

Ingredients Turkey bones Any fat excess that fell from the bird 2 organic celery stalks quartered 2 organic carrots peeled and quartered 1 large organic onion, quartered (skin on) 2 garlic cloves (skin on) 2 bay leaves 3 sprigs of parsley 5 whole pepper corns Instructions In a 10L pot, add all ingredients and cover all ingredients with filtered water. Bring to a boil then reduce to a simmer for 5 hours. Let completely cool.  Skim off fat before draining, drain, then put half of the fat back in. Et voila! Easy peasy, and ready to use immediately or freeze...

A great twist on a traditional favourite. Try it this coming thanksgiving!