Recipes — Holiday Meals

We’ve compiled 8 of our best tips to make your turkey the moistest and tasty it can be! We hope you enjoy as much as our family does. Fresh is best - when it comes to cooking a moist turkey. This is due to the turkey’s cells being damaged by ice crystals during the freezing process. When thawing and roasting the bird the fluids will leak easily from the damaged cells, and produce a drier meat.  2 are always better than 1 – try picking up two small turkeys instead of one big one. Smaller turkeys cook more evenly than big ones, and they’ll...

Ingredients 1lb Antibiotic Free Maple Breakfast Sausage - Removed from Casing 10 Eggs - Beaten 2 ½ Cups of Milk 1 Tsp. of Sea Salt 1 Tsp. of Ground Mustard 8-9 slices of Brioche Egg Bread Cut into ½ Inch Cubes 2 Cups of Shredded Sharp Cheddar Cheese ½ Cup Chopped Green Onions Freshly Ground Pepper for Seasoning ½ Cup Shredded Cheddar Cheese for Topping Instructions Grease a 9 x 13 inch baking dish. Heat a large skillet over medium-high heat and stir in bulk sausage. Cook and stir until sausage is evenly browned and no longer pink, about 10...

Ingredients Turkey bones Any fat excess that fell from the bird 2 organic celery stalks quartered 2 organic carrots peeled and quartered 1 large organic onion, quartered (skin on) 2 garlic cloves (skin on) 2 bay leaves 3 sprigs of parsley 5 whole pepper corns Instructions In a 10L pot, add all ingredients and cover all ingredients with filtered water. Bring to a boil then reduce to a simmer for 5 hours. Let completely cool.  Skim off fat before draining, drain, then put half of the fat back in. Et voila! Easy peasy, and ready to use immediately or freeze...

 This bold curry recipe is a delicious way to use up those yummy turkey leftovers!