Recipes

Ingredients Turkey bones Any fat excess that fell from the bird 2 organic celery stalks quartered 2 organic carrots peeled and quartered 1 large organic onion, quartered (skin on) 2 garlic cloves (skin on) 2 bay leaves 3 sprigs of parsley 5 whole pepper corns Instructions In a 10L pot, add all ingredients and cover all ingredients with filtered water. Bring to a boil then reduce to a simmer for 5 hours. Let completely cool.  Skim off fat before draining, drain, then put half of the fat back in. Et voila! Easy peasy, and ready to use immediately or freeze...

Don't miss out on these “lick your fingers” delicious Maple Bacon Donuts. They’re healthy, fluffy and topped with a sweet maple glaze and crunchy bacon bits!

This is an old recipe that I always go back to every fall.  Something about the pork & rice and veggie combination and it cooking in the oven are so welcoming on a cool fall day.  This is a simple and complete meal, make a quick salad as a side and you are good to go! Ingredients 4 thick cut Beretta Farms pork chops (butt or loin chops will work) 1 cup raw jasmine rice 2 Cups of chicken stock 1 large onion, cut into thin rings 1 large green pepper, cut into thin rings 1 tbsp freshly cut thyme...

A great twist on a traditional favourite. Try it this coming thanksgiving!