Recipes

Ingredients  1 Certified Organic Whole Chicken 8 Lemons, Halved 10 Garlic Cloves 1 1/2 Tsp Salt and Pepper Each 8 Baby Artichokes 1/4 Cup of Extra Virgin Olive Oil 1/4 Cup of Fresh Basil Leaves  Instructions Trim and clean the artichokes. Place them in a bowl of water with 4 lemon halves and the lemon juice squeezed from the lemons. Bring pot of salted water and the juice of 2 more lemons to a boil. Add artichokes to the pot and simmer until artichoke leaves come off easily, approximately 10-15 minutes. Blanche and drain artichokes. Halve and remove the chokes...

Ingredients Turkey bones Any fat excess that fell from the bird 2 organic celery stalks quartered 2 organic carrots peeled and quartered 1 large organic onion, quartered (skin on) 2 garlic cloves (skin on) 2 bay leaves 3 sprigs of parsley 5 whole pepper corns Instructions In a 10L pot, add all ingredients and cover all ingredients with filtered water. Bring to a boil then reduce to a simmer for 5 hours. Let completely cool.  Skim off fat before draining, drain, then put half of the fat back in. Et voila! Easy peasy, and ready to use immediately or freeze...

Don't miss out on these “lick your fingers” delicious Maple Bacon Donuts. They’re healthy, fluffy and topped with a sweet maple glaze and crunchy bacon bits!

This is an old recipe that I always go back to every fall.  Something about the pork & rice and veggie combination and it cooking in the oven are so welcoming on a cool fall day.  This is a simple and complete meal, make a quick salad as a side and you are good to go! Ingredients 4 thick cut Beretta Farms pork chops (butt or loin chops will work) 1 cup raw jasmine rice 2 Cups of chicken stock 1 large onion, cut into thin rings 1 large green pepper, cut into thin rings 1 tbsp freshly cut thyme...