Smoked Beef Short Ribs: Grass Fed RWA Beef
Smoked Beef Short Ribs | Grass-Fed Premium Canadian Angus Beef | Beretta Farms
Pitmaster-quality smoked beef short ribs — without the 8-hour commitment. Beretta's Smoked Beef Short Ribs are made from antibiotic-free, grass-fed Canadian Angus beef, seasoned with a dry rub of brown sugar, paprika, garlic, onion, and herbs, then smoked at Beretta Kitchen with real applewood smoke until fall-off-the-bone tender and fully cooked.
Defrost and reheat in 20–25 minutes. Four rack sizes to choose from.
What Separates These from BBQ Ribs
Short ribs are a fundamentally different cut from back ribs — thicker, meatier, and more heavily marbled, coming from the lower portion of the rib cage where the muscles work harder. That extra marbling and connective tissue is precisely what makes them ideal for smoking: the fat renders slowly, the collagen breaks down into gelatin, and the result is a rich, deeply flavoured, pull-apart texture that back ribs can't match.
The applewood smoke used at Beretta Kitchen imparts a clean, mildly sweet smoke character — the kind that complements premium grass-fed beef without overpowering it.
Ingredients: Beef ribs, spices and herbs, brown sugar, salt, dehydrated onion, dehydrated garlic, natural flavour (including applewood smoke), sodium citrate, acetic acid, corn maltodextrin, high oleic sunflower oil, malic acid, citric acid, paprika extractives, calcium silicate, silicon dioxide.
Contains: Mustard.
How to Reheat
Defrost overnight in the fridge. Preheat oven to 350°F (175°C). Place covered in a tray and reheat for 20–25 minutes until heated through.
Product Details:
- Available in 4 sizes: 1–1.5 kg | 1.5–2 kg | 2–2.5 kg | 2.5–3 kg
- Made with RWA Grass-Fed Canadian Angus Beef
- Smoked with applewood at Beretta Kitchen — fully cooked
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Raised on grass, finished on grain
- Sustainable program from conception to consumption
Smoked Beef Short Ribs | Grass-Fed Premium Canadian Angus Beef | Beretta Farms
Pitmaster-quality smoked beef short ribs — without the 8-hour commitment. Beretta's Smoked Beef Short Ribs are made from antibiotic-free, grass-fed Canadian Angus beef, seasoned with a dry rub of brown sugar, paprika, garlic, onion, and herbs, then smoked at Beretta Kitchen with real applewood smoke until fall-off-the-bone tender and fully cooked.
Defrost and reheat in 20–25 minutes. Four rack sizes to choose from.
What Separates These from BBQ Ribs
Short ribs are a fundamentally different cut from back ribs — thicker, meatier, and more heavily marbled, coming from the lower portion of the rib cage where the muscles work harder. That extra marbling and connective tissue is precisely what makes them ideal for smoking: the fat renders slowly, the collagen breaks down into gelatin, and the result is a rich, deeply flavoured, pull-apart texture that back ribs can't match.
The applewood smoke used at Beretta Kitchen imparts a clean, mildly sweet smoke character — the kind that complements premium grass-fed beef without overpowering it.
Ingredients: Beef ribs, spices and herbs, brown sugar, salt, dehydrated onion, dehydrated garlic, natural flavour (including applewood smoke), sodium citrate, acetic acid, corn maltodextrin, high oleic sunflower oil, malic acid, citric acid, paprika extractives, calcium silicate, silicon dioxide.
Contains: Mustard.
How to Reheat
Defrost overnight in the fridge. Preheat oven to 350°F (175°C). Place covered in a tray and reheat for 20–25 minutes until heated through.
Product Details:
- Available in 4 sizes: 1–1.5 kg | 1.5–2 kg | 2–2.5 kg | 2.5–3 kg
- Made with RWA Grass-Fed Canadian Angus Beef
- Smoked with applewood at Beretta Kitchen — fully cooked
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Raised on grass, finished on grain
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Smoked Beef Short Ribs | Grass-Fed Premium Canadian Angus Beef | Beretta Farms
Pitmaster-quality smoked beef short ribs — without the 8-hour commitment. Beretta's Smoked Beef Short Ribs are made from antibiotic-free, grass-fed Canadian Angus beef, seasoned with a dry rub of brown sugar, paprika, garlic, onion, and herbs, then smoked at Beretta Kitchen with real applewood smoke until fall-off-the-bone tender and fully cooked.
Defrost and reheat in 20–25 minutes. Four rack sizes to choose from.
What Separates These from BBQ Ribs
Short ribs are a fundamentally different cut from back ribs — thicker, meatier, and more heavily marbled, coming from the lower portion of the rib cage where the muscles work harder. That extra marbling and connective tissue is precisely what makes them ideal for smoking: the fat renders slowly, the collagen breaks down into gelatin, and the result is a rich, deeply flavoured, pull-apart texture that back ribs can't match.
The applewood smoke used at Beretta Kitchen imparts a clean, mildly sweet smoke character — the kind that complements premium grass-fed beef without overpowering it.
Ingredients: Beef ribs, spices and herbs, brown sugar, salt, dehydrated onion, dehydrated garlic, natural flavour (including applewood smoke), sodium citrate, acetic acid, corn maltodextrin, high oleic sunflower oil, malic acid, citric acid, paprika extractives, calcium silicate, silicon dioxide.
Contains: Mustard.
How to Reheat
Defrost overnight in the fridge. Preheat oven to 350°F (175°C). Place covered in a tray and reheat for 20–25 minutes until heated through.
Product Details:
- Available in 4 sizes: 1–1.5 kg | 1.5–2 kg | 2–2.5 kg | 2.5–3 kg
- Made with RWA Grass-Fed Canadian Angus Beef
- Smoked with applewood at Beretta Kitchen — fully cooked
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Raised on grass, finished on grain
- Sustainable program from conception to consumption
Smoked Beef Short Ribs | Grass-Fed Premium Canadian Angus Beef | Beretta Farms
Pitmaster-quality smoked beef short ribs — without the 8-hour commitment. Beretta's Smoked Beef Short Ribs are made from antibiotic-free, grass-fed Canadian Angus beef, seasoned with a dry rub of brown sugar, paprika, garlic, onion, and herbs, then smoked at Beretta Kitchen with real applewood smoke until fall-off-the-bone tender and fully cooked.
Defrost and reheat in 20–25 minutes. Four rack sizes to choose from.
What Separates These from BBQ Ribs
Short ribs are a fundamentally different cut from back ribs — thicker, meatier, and more heavily marbled, coming from the lower portion of the rib cage where the muscles work harder. That extra marbling and connective tissue is precisely what makes them ideal for smoking: the fat renders slowly, the collagen breaks down into gelatin, and the result is a rich, deeply flavoured, pull-apart texture that back ribs can't match.
The applewood smoke used at Beretta Kitchen imparts a clean, mildly sweet smoke character — the kind that complements premium grass-fed beef without overpowering it.
Ingredients: Beef ribs, spices and herbs, brown sugar, salt, dehydrated onion, dehydrated garlic, natural flavour (including applewood smoke), sodium citrate, acetic acid, corn maltodextrin, high oleic sunflower oil, malic acid, citric acid, paprika extractives, calcium silicate, silicon dioxide.
Contains: Mustard.
How to Reheat
Defrost overnight in the fridge. Preheat oven to 350°F (175°C). Place covered in a tray and reheat for 20–25 minutes until heated through.
Product Details:
- Available in 4 sizes: 1–1.5 kg | 1.5–2 kg | 2–2.5 kg | 2.5–3 kg
- Made with RWA Grass-Fed Canadian Angus Beef
- Smoked with applewood at Beretta Kitchen — fully cooked
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Raised on grass, finished on grain
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Smoked Beef Short Ribs: Grass Fed RWA Beef
Frequently Asked Questions