RWA Grass-Fed Beef Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
Eight ribeyes, stocked and ready. Beretta's best-selling steak in a bulk box — 8 x 8oz RWA grass-fed, grain-finished Canadian Angus ribeyes from 100% Canadian cattle raised without antibiotics, hormones, or steroids, aged 21 days. The longissimus dorsi muscle at its most marbled, most self-basting, most forgiving on the grill.
Ships frozen across Toronto and GTA. Also makes an excellent gift.
Why the Ribeye
The ribeye comes from the longissimus dorsi — the muscle that runs along the spine, between the chuck and the loin, doing almost no work during the animal's life. That inactivity means exceptional tenderness. The intramuscular fat that runs through the muscle in fine white lines (the marbling) renders during cooking, continuously basting the meat from the inside and producing the juicy, rich, deeply flavourful result that makes the ribeye the most popular steak cut in Canada. Grain-finishing for maximum marbling on RWA Canadian Angus produces the balance between grass-fed flavour and grain-built richness that makes this version of the ribeye distinct.
How to Cook RWA Ribeye Steaks
Grill or cast iron (recommended): Pat dry. Season generously with kosher salt and cracked pepper. High direct heat. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness |
Internal Temp |
1" — First / After Flip |
1.5" — First / After Flip |
| Rare |
120–130°F |
5 / 3 |
6 / 4 |
| Medium Rare |
130–140°F |
5 / 4 |
7 / 5 |
| Medium |
140–150°F |
6 / 4 |
7 / 6 |
| Well Done |
160–170°F |
8 / 6 |
10 / 8 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser grain, cleaner flavour. A knob of compound butter (herb, garlic, or blue cheese) melted over the steak at the table is the classic finishing move.
Product Details:
- 8 x 8oz RWA Grass-Fed Beef Ribeye Steaks
- 100% Canadian Angus — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered across Toronto and GTA
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Ordering as a gift? Need steaks separated into individual boxes? Just add a note at checkout and we’ll take care of it.
Want to Learn More?
Check out our Blog about Grain Finished vs Grass Finished Beef! Click Here.
