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Tri Tip: 100% Grass Fed, Grass Finished
Regular price
$59.99
Size ▼
A triangular cut from the bottom sirloin, our tri tip roast delivers rich, beefy flavour with a fine grain that stays tender from edge to edge. Compact and well-marbled, it roasts fast, slices clean, and holds its own whether it's the centrepiece of a Sunday dinner or reverse-seared for a weeknight upgrade.
Our cattle are 100% grass-fed and grass-finished on Canadian family farms — never grain-finished, never fed animal by-products, and raised without antibiotics or added hormones. That grass-fed diet is what gives this cut its deeper flavour and leaner profile. Every roast is cut and packed to Beretta Farms' standard for consistency and quality, so what arrives at your door is exactly what you ordered.
Available Sizes:
- 1.5–2kg (serves 4–6)
- 2–2.5kg (serves 6–8)
Cooking Instructions
Season generously and sear over high heat, then roast until internal temperature reaches:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
Rest for 10 minutes before slicing against the grain. Grass-fed beef cooks faster than grain-fed — pull it a few degrees early and check often.
Raised Without Antibiotics® / Grass-Fed Standards
100% grass-fed, grass-finished, and Raised Without Antibiotics, with no added hormones. Beretta Farms animals are raised on Canadian pasture under third-party audited standards, from birth to harvest.
moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.
Grilling
- High, direct heat helps sear the steak and seal in all the flavour and juice.
- Use tongs, never a fork as it will puncture the meat and release the juices.
- Keep the barbecue lid down as much as possible. It regulates the heat.
- Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
Steak Grilling Chart
Pre-heat gas grill to high / time in minutes:
Pre-heat gas grill to high / time in minutes:
| Thickness | 1" | 1.5" | 2" | |
|
(120 - 130°F) |
After Turning |
3 |
4 |
6 |
|
(130 - 140°F) |
After Turning |
4 |
5 |
8 |
|
(140 - 150°F) |
After Turning |
4 |
6 |
8 |
|
(160 - 170°F) |
After Turning |
6 |
8 |
11 |
Serving
- Place cooked meat on clean plate.
- Allow steaks to ‘rest’ for 5 minutes before serving
- A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.
A triangular cut from the bottom sirloin, our tri tip roast delivers rich, beefy flavour with a fine grain that stays tender from edge to edge. Compact and well-marbled, it roasts fast, slices clean, and holds its own whether it's the centrepiece of a Sunday dinner or reverse-seared for a weeknight upgrade.
Our cattle are 100% grass-fed and grass-finished on Canadian family farms — never grain-finished, never fed animal by-products, and raised without antibiotics or added hormones. That grass-fed diet is what gives this cut its deeper flavour and leaner profile. Every roast is cut and packed to Beretta Farms' standard for consistency and quality, so what arrives at your door is exactly what you ordered.
Available Sizes:
- 1.5–2kg (serves 4–6)
- 2–2.5kg (serves 6–8)
Cooking Instructions
Season generously and sear over high heat, then roast until internal temperature reaches:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
Rest for 10 minutes before slicing against the grain. Grass-fed beef cooks faster than grain-fed — pull it a few degrees early and check often.
Raised Without Antibiotics® / Grass-Fed Standards
100% grass-fed, grass-finished, and Raised Without Antibiotics, with no added hormones. Beretta Farms animals are raised on Canadian pasture under third-party audited standards, from birth to harvest.
moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.
Grilling
- High, direct heat helps sear the steak and seal in all the flavour and juice.
- Use tongs, never a fork as it will puncture the meat and release the juices.
- Keep the barbecue lid down as much as possible. It regulates the heat.
- Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
Steak Grilling Chart
Pre-heat gas grill to high / time in minutes:
Pre-heat gas grill to high / time in minutes:
| Thickness | 1" | 1.5" | 2" | |
|
(120 - 130°F) |
After Turning |
3 |
4 |
6 |
|
(130 - 140°F) |
After Turning |
4 |
5 |
8 |
|
(140 - 150°F) |
After Turning |
4 |
6 |
8 |
|
(160 - 170°F) |
After Turning |
6 |
8 |
11 |
Serving
- Place cooked meat on clean plate.
- Allow steaks to ‘rest’ for 5 minutes before serving
- A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Regular price
$59.99
Size ▼
A triangular cut from the bottom sirloin, our tri tip roast delivers rich, beefy flavour with a fine grain that stays tender from edge to edge. Compact and well-marbled, it roasts fast, slices clean, and holds its own whether it's the centrepiece of a Sunday dinner or reverse-seared for a weeknight upgrade.
Our cattle are 100% grass-fed and grass-finished on Canadian family farms — never grain-finished, never fed animal by-products, and raised without antibiotics or added hormones. That grass-fed diet is what gives this cut its deeper flavour and leaner profile. Every roast is cut and packed to Beretta Farms' standard for consistency and quality, so what arrives at your door is exactly what you ordered.
Available Sizes:
- 1.5–2kg (serves 4–6)
- 2–2.5kg (serves 6–8)
Cooking Instructions
Season generously and sear over high heat, then roast until internal temperature reaches:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
Rest for 10 minutes before slicing against the grain. Grass-fed beef cooks faster than grain-fed — pull it a few degrees early and check often.
Raised Without Antibiotics® / Grass-Fed Standards
100% grass-fed, grass-finished, and Raised Without Antibiotics, with no added hormones. Beretta Farms animals are raised on Canadian pasture under third-party audited standards, from birth to harvest.
moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.
Grilling
- High, direct heat helps sear the steak and seal in all the flavour and juice.
- Use tongs, never a fork as it will puncture the meat and release the juices.
- Keep the barbecue lid down as much as possible. It regulates the heat.
- Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
Steak Grilling Chart
Pre-heat gas grill to high / time in minutes:
Pre-heat gas grill to high / time in minutes:
| Thickness | 1" | 1.5" | 2" | |
|
(120 - 130°F) |
After Turning |
3 |
4 |
6 |
|
(130 - 140°F) |
After Turning |
4 |
5 |
8 |
|
(140 - 150°F) |
After Turning |
4 |
6 |
8 |
|
(160 - 170°F) |
After Turning |
6 |
8 |
11 |
Serving
- Place cooked meat on clean plate.
- Allow steaks to ‘rest’ for 5 minutes before serving
- A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.
A triangular cut from the bottom sirloin, our tri tip roast delivers rich, beefy flavour with a fine grain that stays tender from edge to edge. Compact and well-marbled, it roasts fast, slices clean, and holds its own whether it's the centrepiece of a Sunday dinner or reverse-seared for a weeknight upgrade.
Our cattle are 100% grass-fed and grass-finished on Canadian family farms — never grain-finished, never fed animal by-products, and raised without antibiotics or added hormones. That grass-fed diet is what gives this cut its deeper flavour and leaner profile. Every roast is cut and packed to Beretta Farms' standard for consistency and quality, so what arrives at your door is exactly what you ordered.
Available Sizes:
- 1.5–2kg (serves 4–6)
- 2–2.5kg (serves 6–8)
Cooking Instructions
Season generously and sear over high heat, then roast until internal temperature reaches:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
Rest for 10 minutes before slicing against the grain. Grass-fed beef cooks faster than grain-fed — pull it a few degrees early and check often.
Raised Without Antibiotics® / Grass-Fed Standards
100% grass-fed, grass-finished, and Raised Without Antibiotics, with no added hormones. Beretta Farms animals are raised on Canadian pasture under third-party audited standards, from birth to harvest.
moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.
Grilling
- High, direct heat helps sear the steak and seal in all the flavour and juice.
- Use tongs, never a fork as it will puncture the meat and release the juices.
- Keep the barbecue lid down as much as possible. It regulates the heat.
- Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
Steak Grilling Chart
Pre-heat gas grill to high / time in minutes:
Pre-heat gas grill to high / time in minutes:
| Thickness | 1" | 1.5" | 2" | |
|
(120 - 130°F) |
After Turning |
3 |
4 |
6 |
|
(130 - 140°F) |
After Turning |
4 |
5 |
8 |
|
(140 - 150°F) |
After Turning |
4 |
6 |
8 |
|
(160 - 170°F) |
After Turning |
6 |
8 |
11 |
Serving
- Place cooked meat on clean plate.
- Allow steaks to ‘rest’ for 5 minutes before serving
- A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Tri Tip: 100% Grass Fed, Grass Finished
$59.99
Frequently Asked Questions