Whole Beef Brisket: RWA Grass Fed *FRESH*
Whole Beef Brisket | RWA 100% Grass-Fed | 2.5–5.5kg | Fresh | Antibiotic-Free Canadian Angus | Beretta Farms
The king of slow cooking, fresh and ready to braise, smoke, or grill. A whole brisket from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — grass-fed, grain finished ships fresh rather than frozen. The most accessible entry point into whole brisket cooking in the Beretta range, with Cynthia Beretta's own recipe included.
Six sizes from 2.5kg to 5.5kg. Ships fresh.
Why Brisket Rewards Patience
Brisket comes from the chest of the animal — a heavily worked, weight-bearing muscle with a dense network of connective tissue. Cooked hot and fast, it's genuinely tough. Cooked low and slow for hours, that same connective tissue breaks down into gelatin, transforming the brisket into one of the most tender, deeply flavoured cuts on the entire animal. The toughness isn't a flaw to work around — it's the reason brisket produces a result no quick-cooking cut ever could.
This is not a weeknight cut. It's a weekend project, a smoker centrepiece, or — as Cynthia's recipe below shows — a braised Sunday dinner that feeds a crowd.
Fresh, Not Frozen
Unlike most of the Beretta beef range, this brisket ships fresh. For a long, slow cook where the meat's structure changes significantly over 4–5 hours, starting from fresh rather than frozen-and-thawed can make a meaningful difference to texture — no ice crystal damage from freezing, no defrost time to plan around. If you're cooking on a tighter timeline, this is the brisket that lets you skip the 24–48 hour fridge thaw.
Size Guide
| Size | Serves |
|---|---|
| 2.5–3 kg | 5–7 |
| 3–3.5 kg | 6–8 |
| 3.5–4 kg | 8–10 |
| 4–4.5 kg | 10–12 |
| 4.5–5 kg | 12–14 |
| 5–5.5 kg | 14–16 |
Cynthia's Braised Brisket Recipe
Ingredients:
1 whole Beretta brisket, kosher salt, freshly ground pepper, 6 tbsp olive oil, 4 tbsp butter, 3 yellow onions (thinly sliced), 4 garlic cloves (thinly sliced), 4 celery stalks (cut into long thin pieces), 15–20 sprigs fresh thyme, 2 cups red wine, 4 cups Beretta beef stock, 2 jars Beretta original BBQ sauce (500ml)
Method:
Oven at 350°F (175°C). Cooking time 4–5 hours.
Pat the brisket completely dry with paper towels and season generously with salt and pepper. In a large pan, heat 4 tbsp olive oil and the butter over medium-high heat. Sear the brisket, turning once, 3–4 minutes per side until lightly browned. Transfer to a plate and set aside.
Add the remaining oil to the pan and reduce heat to medium-low. Add the onions, garlic, and celery, stirring often for 3–5 minutes until the vegetables begin to brown. Add the wine and stock, bring to a boil, then return the brisket to the pan. Cover and bake 3–4 hours, until fork-tender.
Remove the brisket from the oven, keeping it covered. Heat the BBQ sauce separately. Remove the brisket from the pan, slice thinly, arrange on a serving platter, and pour the heated BBQ sauce over the top.
Serve with: Buttermilk mashed potatoes and cabbage coleslaw.
Buon Appetito! — Cynthia
Product Details:
- 6 sizes | 2.5kg to 5.5kg
- 100% Canadian Angus Beef — RWA, Grass-Fed
- Raised without antibiotics, hormones, or steroids
- Ships fresh | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain
- No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Whole Beef Brisket | RWA 100% Grass-Fed | 2.5–5.5kg | Fresh | Antibiotic-Free Canadian Angus | Beretta Farms
The king of slow cooking, fresh and ready to braise, smoke, or grill. A whole brisket from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — grass-fed, grain finished ships fresh rather than frozen. The most accessible entry point into whole brisket cooking in the Beretta range, with Cynthia Beretta's own recipe included.
Six sizes from 2.5kg to 5.5kg. Ships fresh.
Why Brisket Rewards Patience
Brisket comes from the chest of the animal — a heavily worked, weight-bearing muscle with a dense network of connective tissue. Cooked hot and fast, it's genuinely tough. Cooked low and slow for hours, that same connective tissue breaks down into gelatin, transforming the brisket into one of the most tender, deeply flavoured cuts on the entire animal. The toughness isn't a flaw to work around — it's the reason brisket produces a result no quick-cooking cut ever could.
This is not a weeknight cut. It's a weekend project, a smoker centrepiece, or — as Cynthia's recipe below shows — a braised Sunday dinner that feeds a crowd.
Fresh, Not Frozen
Unlike most of the Beretta beef range, this brisket ships fresh. For a long, slow cook where the meat's structure changes significantly over 4–5 hours, starting from fresh rather than frozen-and-thawed can make a meaningful difference to texture — no ice crystal damage from freezing, no defrost time to plan around. If you're cooking on a tighter timeline, this is the brisket that lets you skip the 24–48 hour fridge thaw.
Size Guide
| Size | Serves |
|---|---|
| 2.5–3 kg | 5–7 |
| 3–3.5 kg | 6–8 |
| 3.5–4 kg | 8–10 |
| 4–4.5 kg | 10–12 |
| 4.5–5 kg | 12–14 |
| 5–5.5 kg | 14–16 |
Cynthia's Braised Brisket Recipe
Ingredients:
1 whole Beretta brisket, kosher salt, freshly ground pepper, 6 tbsp olive oil, 4 tbsp butter, 3 yellow onions (thinly sliced), 4 garlic cloves (thinly sliced), 4 celery stalks (cut into long thin pieces), 15–20 sprigs fresh thyme, 2 cups red wine, 4 cups Beretta beef stock, 2 jars Beretta original BBQ sauce (500ml)
Method:
Oven at 350°F (175°C). Cooking time 4–5 hours.
Pat the brisket completely dry with paper towels and season generously with salt and pepper. In a large pan, heat 4 tbsp olive oil and the butter over medium-high heat. Sear the brisket, turning once, 3–4 minutes per side until lightly browned. Transfer to a plate and set aside.
Add the remaining oil to the pan and reduce heat to medium-low. Add the onions, garlic, and celery, stirring often for 3–5 minutes until the vegetables begin to brown. Add the wine and stock, bring to a boil, then return the brisket to the pan. Cover and bake 3–4 hours, until fork-tender.
Remove the brisket from the oven, keeping it covered. Heat the BBQ sauce separately. Remove the brisket from the pan, slice thinly, arrange on a serving platter, and pour the heated BBQ sauce over the top.
Serve with: Buttermilk mashed potatoes and cabbage coleslaw.
Buon Appetito! — Cynthia
Product Details:
- 6 sizes | 2.5kg to 5.5kg
- 100% Canadian Angus Beef — RWA, Grass-Fed
- Raised without antibiotics, hormones, or steroids
- Ships fresh | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain
- No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Whole Beef Brisket | RWA 100% Grass-Fed | 2.5–5.5kg | Fresh | Antibiotic-Free Canadian Angus | Beretta Farms
The king of slow cooking, fresh and ready to braise, smoke, or grill. A whole brisket from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — grass-fed, grain finished ships fresh rather than frozen. The most accessible entry point into whole brisket cooking in the Beretta range, with Cynthia Beretta's own recipe included.
Six sizes from 2.5kg to 5.5kg. Ships fresh.
Why Brisket Rewards Patience
Brisket comes from the chest of the animal — a heavily worked, weight-bearing muscle with a dense network of connective tissue. Cooked hot and fast, it's genuinely tough. Cooked low and slow for hours, that same connective tissue breaks down into gelatin, transforming the brisket into one of the most tender, deeply flavoured cuts on the entire animal. The toughness isn't a flaw to work around — it's the reason brisket produces a result no quick-cooking cut ever could.
This is not a weeknight cut. It's a weekend project, a smoker centrepiece, or — as Cynthia's recipe below shows — a braised Sunday dinner that feeds a crowd.
Fresh, Not Frozen
Unlike most of the Beretta beef range, this brisket ships fresh. For a long, slow cook where the meat's structure changes significantly over 4–5 hours, starting from fresh rather than frozen-and-thawed can make a meaningful difference to texture — no ice crystal damage from freezing, no defrost time to plan around. If you're cooking on a tighter timeline, this is the brisket that lets you skip the 24–48 hour fridge thaw.
Size Guide
| Size | Serves |
|---|---|
| 2.5–3 kg | 5–7 |
| 3–3.5 kg | 6–8 |
| 3.5–4 kg | 8–10 |
| 4–4.5 kg | 10–12 |
| 4.5–5 kg | 12–14 |
| 5–5.5 kg | 14–16 |
Cynthia's Braised Brisket Recipe
Ingredients:
1 whole Beretta brisket, kosher salt, freshly ground pepper, 6 tbsp olive oil, 4 tbsp butter, 3 yellow onions (thinly sliced), 4 garlic cloves (thinly sliced), 4 celery stalks (cut into long thin pieces), 15–20 sprigs fresh thyme, 2 cups red wine, 4 cups Beretta beef stock, 2 jars Beretta original BBQ sauce (500ml)
Method:
Oven at 350°F (175°C). Cooking time 4–5 hours.
Pat the brisket completely dry with paper towels and season generously with salt and pepper. In a large pan, heat 4 tbsp olive oil and the butter over medium-high heat. Sear the brisket, turning once, 3–4 minutes per side until lightly browned. Transfer to a plate and set aside.
Add the remaining oil to the pan and reduce heat to medium-low. Add the onions, garlic, and celery, stirring often for 3–5 minutes until the vegetables begin to brown. Add the wine and stock, bring to a boil, then return the brisket to the pan. Cover and bake 3–4 hours, until fork-tender.
Remove the brisket from the oven, keeping it covered. Heat the BBQ sauce separately. Remove the brisket from the pan, slice thinly, arrange on a serving platter, and pour the heated BBQ sauce over the top.
Serve with: Buttermilk mashed potatoes and cabbage coleslaw.
Buon Appetito! — Cynthia
Product Details:
- 6 sizes | 2.5kg to 5.5kg
- 100% Canadian Angus Beef — RWA, Grass-Fed
- Raised without antibiotics, hormones, or steroids
- Ships fresh | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain
- No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Whole Beef Brisket | RWA 100% Grass-Fed | 2.5–5.5kg | Fresh | Antibiotic-Free Canadian Angus | Beretta Farms
The king of slow cooking, fresh and ready to braise, smoke, or grill. A whole brisket from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids — grass-fed, grain finished ships fresh rather than frozen. The most accessible entry point into whole brisket cooking in the Beretta range, with Cynthia Beretta's own recipe included.
Six sizes from 2.5kg to 5.5kg. Ships fresh.
Why Brisket Rewards Patience
Brisket comes from the chest of the animal — a heavily worked, weight-bearing muscle with a dense network of connective tissue. Cooked hot and fast, it's genuinely tough. Cooked low and slow for hours, that same connective tissue breaks down into gelatin, transforming the brisket into one of the most tender, deeply flavoured cuts on the entire animal. The toughness isn't a flaw to work around — it's the reason brisket produces a result no quick-cooking cut ever could.
This is not a weeknight cut. It's a weekend project, a smoker centrepiece, or — as Cynthia's recipe below shows — a braised Sunday dinner that feeds a crowd.
Fresh, Not Frozen
Unlike most of the Beretta beef range, this brisket ships fresh. For a long, slow cook where the meat's structure changes significantly over 4–5 hours, starting from fresh rather than frozen-and-thawed can make a meaningful difference to texture — no ice crystal damage from freezing, no defrost time to plan around. If you're cooking on a tighter timeline, this is the brisket that lets you skip the 24–48 hour fridge thaw.
Size Guide
| Size | Serves |
|---|---|
| 2.5–3 kg | 5–7 |
| 3–3.5 kg | 6–8 |
| 3.5–4 kg | 8–10 |
| 4–4.5 kg | 10–12 |
| 4.5–5 kg | 12–14 |
| 5–5.5 kg | 14–16 |
Cynthia's Braised Brisket Recipe
Ingredients:
1 whole Beretta brisket, kosher salt, freshly ground pepper, 6 tbsp olive oil, 4 tbsp butter, 3 yellow onions (thinly sliced), 4 garlic cloves (thinly sliced), 4 celery stalks (cut into long thin pieces), 15–20 sprigs fresh thyme, 2 cups red wine, 4 cups Beretta beef stock, 2 jars Beretta original BBQ sauce (500ml)
Method:
Oven at 350°F (175°C). Cooking time 4–5 hours.
Pat the brisket completely dry with paper towels and season generously with salt and pepper. In a large pan, heat 4 tbsp olive oil and the butter over medium-high heat. Sear the brisket, turning once, 3–4 minutes per side until lightly browned. Transfer to a plate and set aside.
Add the remaining oil to the pan and reduce heat to medium-low. Add the onions, garlic, and celery, stirring often for 3–5 minutes until the vegetables begin to brown. Add the wine and stock, bring to a boil, then return the brisket to the pan. Cover and bake 3–4 hours, until fork-tender.
Remove the brisket from the oven, keeping it covered. Heat the BBQ sauce separately. Remove the brisket from the pan, slice thinly, arrange on a serving platter, and pour the heated BBQ sauce over the top.
Serve with: Buttermilk mashed potatoes and cabbage coleslaw.
Buon Appetito! — Cynthia
Product Details:
- 6 sizes | 2.5kg to 5.5kg
- 100% Canadian Angus Beef — RWA, Grass-Fed
- Raised without antibiotics, hormones, or steroids
- Ships fresh | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain
- No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Whole Beef Brisket: RWA Grass Fed *FRESH*
Frequently Asked Questions