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Stir Fry Beef: Certified Organic
Sale price
$17.25
Regular price $12.99Pack Size
Certified Organic Beef Stir Fry Strips | Sirloin, Ribeye & Tenderloin | 454g | Ecocert & Pro-Cert | Beretta Farms
The highest sourcing standard in the Beretta stir fry range. Cut from a rotating blend of certified organic Canadian Angus sirloin, ribeye, top sirloin, and tenderloin — the same premium cut mix as the RWA version, from cattle raised on certified organic farms. Fed a certified organic vegetarian diet free of synthetic pesticides and GMOs, raised without antibiotics, hormones, or steroids, verified by Ecocert and Pro-Cert through third-party inspection.
454g per pack | Ships frozen.
Why Certified Organic for Stir Fry
For a quick weeknight wok dish, the sourcing of the beef matters more than many buyers realise — the marinade and sauce carry flavour, but the base protein's quality determines the texture and the dish's overall character. Certified organic stir fry strips start from the same four-cut premium blend as the RWA version (sirloin, ribeye, top sirloin, tenderloin), with the feed chain held to organic standards throughout: no synthetic pesticides or fertilisers in the soil or feed, no GMOs, and independently audited by Ecocert and Pro-Cert. For buyers who already choose certified organic produce and other proteins, this is the stir fry beef that matches that standard.
Why the Cut Mix Matters
Most commercial stir fry beef is cut from flank or round — lean, firm, and prone to toughening when overcooked. Beretta's version uses four loin and rib cuts that are naturally tender at high heat. Tenderloin adds delicacy. Ribeye adds richness. Sirloin and top sirloin add bold, clean beef flavour. The combination cooks fast, stays tender, and tastes like actual beef rather than a protein filler.
How to Cook
High heat and small batches — the two non-negotiables for stir fry beef.
Prep: Defrost overnight in the fridge or under cold running water for 20 minutes. Pat completely dry. A 15–30 minute marinade in soy, garlic, and a touch of cornstarch coats the strips and protects the exterior.
Cook: Heat wok or large skillet over highest heat until smoking. Add a high smoke-point fat (beef tallow, avocado oil). Add strips in a single layer — cook in batches if needed. Sear 60–90 seconds without stirring, toss and finish 30–60 seconds. Remove while still slightly underdone; carryover finishes it. Total time per batch: 2–3 minutes.
What to make with it: Beef and broccoli, Korean bulgogi bowls, Thai basil beef, beef fajitas, garlic-ginger-soy rice bowls. The cut mix works across every high-heat beef application.
Product Details:
- 454g per pack | Single pack
- Certified Organic Canadian Angus — Sirloin, Ribeye, Top Sirloin, and Tenderloin
- Raised without antibiotics, hormones, or steroids
- Certified Organic by Ecocert and Pro-Cert
- Ships frozen | Delivered across Toronto and GTA
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Beef Stir Fry is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
Certified Organic Beef Stir Fry Strips | Sirloin, Ribeye & Tenderloin | 454g | Ecocert & Pro-Cert | Beretta Farms
The highest sourcing standard in the Beretta stir fry range. Cut from a rotating blend of certified organic Canadian Angus sirloin, ribeye, top sirloin, and tenderloin — the same premium cut mix as the RWA version, from cattle raised on certified organic farms. Fed a certified organic vegetarian diet free of synthetic pesticides and GMOs, raised without antibiotics, hormones, or steroids, verified by Ecocert and Pro-Cert through third-party inspection.
454g per pack | Ships frozen.
Why Certified Organic for Stir Fry
For a quick weeknight wok dish, the sourcing of the beef matters more than many buyers realise — the marinade and sauce carry flavour, but the base protein's quality determines the texture and the dish's overall character. Certified organic stir fry strips start from the same four-cut premium blend as the RWA version (sirloin, ribeye, top sirloin, tenderloin), with the feed chain held to organic standards throughout: no synthetic pesticides or fertilisers in the soil or feed, no GMOs, and independently audited by Ecocert and Pro-Cert. For buyers who already choose certified organic produce and other proteins, this is the stir fry beef that matches that standard.
Why the Cut Mix Matters
Most commercial stir fry beef is cut from flank or round — lean, firm, and prone to toughening when overcooked. Beretta's version uses four loin and rib cuts that are naturally tender at high heat. Tenderloin adds delicacy. Ribeye adds richness. Sirloin and top sirloin add bold, clean beef flavour. The combination cooks fast, stays tender, and tastes like actual beef rather than a protein filler.
How to Cook
High heat and small batches — the two non-negotiables for stir fry beef.
Prep: Defrost overnight in the fridge or under cold running water for 20 minutes. Pat completely dry. A 15–30 minute marinade in soy, garlic, and a touch of cornstarch coats the strips and protects the exterior.
Cook: Heat wok or large skillet over highest heat until smoking. Add a high smoke-point fat (beef tallow, avocado oil). Add strips in a single layer — cook in batches if needed. Sear 60–90 seconds without stirring, toss and finish 30–60 seconds. Remove while still slightly underdone; carryover finishes it. Total time per batch: 2–3 minutes.
What to make with it: Beef and broccoli, Korean bulgogi bowls, Thai basil beef, beef fajitas, garlic-ginger-soy rice bowls. The cut mix works across every high-heat beef application.
Product Details:
- 454g per pack | Single pack
- Certified Organic Canadian Angus — Sirloin, Ribeye, Top Sirloin, and Tenderloin
- Raised without antibiotics, hormones, or steroids
- Certified Organic by Ecocert and Pro-Cert
- Ships frozen | Delivered across Toronto and GTA
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Beef Stir Fry is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Sale price
$17.25
Regular price $12.99Pack Size
Certified Organic Beef Stir Fry Strips | Sirloin, Ribeye & Tenderloin | 454g | Ecocert & Pro-Cert | Beretta Farms
The highest sourcing standard in the Beretta stir fry range. Cut from a rotating blend of certified organic Canadian Angus sirloin, ribeye, top sirloin, and tenderloin — the same premium cut mix as the RWA version, from cattle raised on certified organic farms. Fed a certified organic vegetarian diet free of synthetic pesticides and GMOs, raised without antibiotics, hormones, or steroids, verified by Ecocert and Pro-Cert through third-party inspection.
454g per pack | Ships frozen.
Why Certified Organic for Stir Fry
For a quick weeknight wok dish, the sourcing of the beef matters more than many buyers realise — the marinade and sauce carry flavour, but the base protein's quality determines the texture and the dish's overall character. Certified organic stir fry strips start from the same four-cut premium blend as the RWA version (sirloin, ribeye, top sirloin, tenderloin), with the feed chain held to organic standards throughout: no synthetic pesticides or fertilisers in the soil or feed, no GMOs, and independently audited by Ecocert and Pro-Cert. For buyers who already choose certified organic produce and other proteins, this is the stir fry beef that matches that standard.
Why the Cut Mix Matters
Most commercial stir fry beef is cut from flank or round — lean, firm, and prone to toughening when overcooked. Beretta's version uses four loin and rib cuts that are naturally tender at high heat. Tenderloin adds delicacy. Ribeye adds richness. Sirloin and top sirloin add bold, clean beef flavour. The combination cooks fast, stays tender, and tastes like actual beef rather than a protein filler.
How to Cook
High heat and small batches — the two non-negotiables for stir fry beef.
Prep: Defrost overnight in the fridge or under cold running water for 20 minutes. Pat completely dry. A 15–30 minute marinade in soy, garlic, and a touch of cornstarch coats the strips and protects the exterior.
Cook: Heat wok or large skillet over highest heat until smoking. Add a high smoke-point fat (beef tallow, avocado oil). Add strips in a single layer — cook in batches if needed. Sear 60–90 seconds without stirring, toss and finish 30–60 seconds. Remove while still slightly underdone; carryover finishes it. Total time per batch: 2–3 minutes.
What to make with it: Beef and broccoli, Korean bulgogi bowls, Thai basil beef, beef fajitas, garlic-ginger-soy rice bowls. The cut mix works across every high-heat beef application.
Product Details:
- 454g per pack | Single pack
- Certified Organic Canadian Angus — Sirloin, Ribeye, Top Sirloin, and Tenderloin
- Raised without antibiotics, hormones, or steroids
- Certified Organic by Ecocert and Pro-Cert
- Ships frozen | Delivered across Toronto and GTA
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Beef Stir Fry is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
Certified Organic Beef Stir Fry Strips | Sirloin, Ribeye & Tenderloin | 454g | Ecocert & Pro-Cert | Beretta Farms
The highest sourcing standard in the Beretta stir fry range. Cut from a rotating blend of certified organic Canadian Angus sirloin, ribeye, top sirloin, and tenderloin — the same premium cut mix as the RWA version, from cattle raised on certified organic farms. Fed a certified organic vegetarian diet free of synthetic pesticides and GMOs, raised without antibiotics, hormones, or steroids, verified by Ecocert and Pro-Cert through third-party inspection.
454g per pack | Ships frozen.
Why Certified Organic for Stir Fry
For a quick weeknight wok dish, the sourcing of the beef matters more than many buyers realise — the marinade and sauce carry flavour, but the base protein's quality determines the texture and the dish's overall character. Certified organic stir fry strips start from the same four-cut premium blend as the RWA version (sirloin, ribeye, top sirloin, tenderloin), with the feed chain held to organic standards throughout: no synthetic pesticides or fertilisers in the soil or feed, no GMOs, and independently audited by Ecocert and Pro-Cert. For buyers who already choose certified organic produce and other proteins, this is the stir fry beef that matches that standard.
Why the Cut Mix Matters
Most commercial stir fry beef is cut from flank or round — lean, firm, and prone to toughening when overcooked. Beretta's version uses four loin and rib cuts that are naturally tender at high heat. Tenderloin adds delicacy. Ribeye adds richness. Sirloin and top sirloin add bold, clean beef flavour. The combination cooks fast, stays tender, and tastes like actual beef rather than a protein filler.
How to Cook
High heat and small batches — the two non-negotiables for stir fry beef.
Prep: Defrost overnight in the fridge or under cold running water for 20 minutes. Pat completely dry. A 15–30 minute marinade in soy, garlic, and a touch of cornstarch coats the strips and protects the exterior.
Cook: Heat wok or large skillet over highest heat until smoking. Add a high smoke-point fat (beef tallow, avocado oil). Add strips in a single layer — cook in batches if needed. Sear 60–90 seconds without stirring, toss and finish 30–60 seconds. Remove while still slightly underdone; carryover finishes it. Total time per batch: 2–3 minutes.
What to make with it: Beef and broccoli, Korean bulgogi bowls, Thai basil beef, beef fajitas, garlic-ginger-soy rice bowls. The cut mix works across every high-heat beef application.
Product Details:
- 454g per pack | Single pack
- Certified Organic Canadian Angus — Sirloin, Ribeye, Top Sirloin, and Tenderloin
- Raised without antibiotics, hormones, or steroids
- Certified Organic by Ecocert and Pro-Cert
- Ships frozen | Delivered across Toronto and GTA
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Beef Stir Fry is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Stir Fry Beef: Certified Organic
$12.99
Frequently Asked Questions