Beef Ribeye Steak 8oz: RWA Grass Fed Beef
$24.49
Regular price $18.49RWA Grass-Fed Beef Ribeye Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms
Beretta's best-selling steak. The ribeye is cut from the longissimus dorsi — the least-worked muscle on the steer — giving it the characteristic deep marbling and rich intramuscular fat that makes it the most flavourful and naturally tender cut on the animal. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days to peak tenderness.
Available as a single 8 oz steak or a box of eight.
Why the Ribeye
The ribeye's fat marbling doesn't just add flavour — it bastes the protein from within as it cooks, creating the juicy, self-basting texture that no other cut replicates. A well-marbled ribeye seared in a hot cast iron pan or over direct grill heat needs nothing more than salt, pepper, and a knob of butter to produce a result that rivals any steakhouse. It's the cut that converts people to premium beef permanently.
How to Cook Ribeye Steaks
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. A light brush of oil prevents sticking without masking the natural fat character.
Grill: Preheat to high. Use the 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only — a fork punctures the meat and releases the juice you've been protecting.
Serve: Rest 5 minutes before cutting — the carryover cooking finishes the steak and the resting redistributes the juices throughout the meat. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Grass-Fed Beef Ribeye Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms
Beretta's best-selling steak. The ribeye is cut from the longissimus dorsi — the least-worked muscle on the steer — giving it the characteristic deep marbling and rich intramuscular fat that makes it the most flavourful and naturally tender cut on the animal. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days to peak tenderness.
Available as a single 8 oz steak or a box of eight.
Why the Ribeye
The ribeye's fat marbling doesn't just add flavour — it bastes the protein from within as it cooks, creating the juicy, self-basting texture that no other cut replicates. A well-marbled ribeye seared in a hot cast iron pan or over direct grill heat needs nothing more than salt, pepper, and a knob of butter to produce a result that rivals any steakhouse. It's the cut that converts people to premium beef permanently.
How to Cook Ribeye Steaks
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. A light brush of oil prevents sticking without masking the natural fat character.
Grill: Preheat to high. Use the 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only — a fork punctures the meat and releases the juice you've been protecting.
Serve: Rest 5 minutes before cutting — the carryover cooking finishes the steak and the resting redistributes the juices throughout the meat. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
$24.49
Regular price $18.49RWA Grass-Fed Beef Ribeye Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms
Beretta's best-selling steak. The ribeye is cut from the longissimus dorsi — the least-worked muscle on the steer — giving it the characteristic deep marbling and rich intramuscular fat that makes it the most flavourful and naturally tender cut on the animal. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days to peak tenderness.
Available as a single 8 oz steak or a box of eight.
Why the Ribeye
The ribeye's fat marbling doesn't just add flavour — it bastes the protein from within as it cooks, creating the juicy, self-basting texture that no other cut replicates. A well-marbled ribeye seared in a hot cast iron pan or over direct grill heat needs nothing more than salt, pepper, and a knob of butter to produce a result that rivals any steakhouse. It's the cut that converts people to premium beef permanently.
How to Cook Ribeye Steaks
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. A light brush of oil prevents sticking without masking the natural fat character.
Grill: Preheat to high. Use the 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only — a fork punctures the meat and releases the juice you've been protecting.
Serve: Rest 5 minutes before cutting — the carryover cooking finishes the steak and the resting redistributes the juices throughout the meat. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Grass-Fed Beef Ribeye Steak | 8oz | Antibiotic-Free Canadian Angus | Beretta Farms
Beretta's best-selling steak. The ribeye is cut from the longissimus dorsi — the least-worked muscle on the steer — giving it the characteristic deep marbling and rich intramuscular fat that makes it the most flavourful and naturally tender cut on the animal. Sourced from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids, grain-finished for maximum marbling, and aged 21 days to peak tenderness.
Available as a single 8 oz steak or a box of eight.
Why the Ribeye
The ribeye's fat marbling doesn't just add flavour — it bastes the protein from within as it cooks, creating the juicy, self-basting texture that no other cut replicates. A well-marbled ribeye seared in a hot cast iron pan or over direct grill heat needs nothing more than salt, pepper, and a knob of butter to produce a result that rivals any steakhouse. It's the cut that converts people to premium beef permanently.
How to Cook Ribeye Steaks
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. A light brush of oil prevents sticking without masking the natural fat character.
Grill: Preheat to high. Use the 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only — a fork punctures the meat and releases the juice you've been protecting.
Serve: Rest 5 minutes before cutting — the carryover cooking finishes the steak and the resting redistributes the juices throughout the meat. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Ribeye Steak 8oz: RWA Grass Fed Beef
Frequently Asked Questions