Osso Buco: RWA Grass Fed
Grass-Fed Beef Osso Buco (Beef Shank) | Raised Without Antibiotics | Beretta Farms
One of the most rewarding cuts you can braise. Osso Buco — Italian for "bone with a hole" is a cross-cut beef shank built around a marrow-filled bone that melts into the braising liquid, creating a dish that's deeply rich, fork-tender, and packed with natural collagen, gelatin, and B vitamins.
Sourced from 100% Canadian Angus Grass Fed cattle raised without antibiotics, hormones, or steroids, Beretta's premium grass-fed beef shank is a nose-to-tail favourite for slow cookers, Dutch oven cooks, and anyone serious about getting the most from quality beef.
How to Cook Osso Buco
Traditionally braised low and slow with onion, celery, carrots, white wine, and beef broth, osso buco becomes fall-off-the-bone tender after 2–3 hours. Serve over risotto milanese or creamy polenta, and don't skip the marrow — it's the best part.
Why the Bone Marrow Matters
The cross-cut bone is what sets osso buco apart from standard braised beef. As it cooks, the marrow releases into the sauce, adding unmatched richness and a natural source of collagen, healthy fats, and fat-soluble nutrients — making this as nourishing as it is flavourful.
Product Details:
- Available in three sizes: 600–800g | 800–1,000g | 1,000–1,200g
- Premium RWA Grass-Fed Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Sustainable program from conception to consumption
- Grass Fed, Grain Finished
Grass-Fed Beef Osso Buco (Beef Shank) | Raised Without Antibiotics | Beretta Farms
One of the most rewarding cuts you can braise. Osso Buco — Italian for "bone with a hole" is a cross-cut beef shank built around a marrow-filled bone that melts into the braising liquid, creating a dish that's deeply rich, fork-tender, and packed with natural collagen, gelatin, and B vitamins.
Sourced from 100% Canadian Angus Grass Fed cattle raised without antibiotics, hormones, or steroids, Beretta's premium grass-fed beef shank is a nose-to-tail favourite for slow cookers, Dutch oven cooks, and anyone serious about getting the most from quality beef.
How to Cook Osso Buco
Traditionally braised low and slow with onion, celery, carrots, white wine, and beef broth, osso buco becomes fall-off-the-bone tender after 2–3 hours. Serve over risotto milanese or creamy polenta, and don't skip the marrow — it's the best part.
Why the Bone Marrow Matters
The cross-cut bone is what sets osso buco apart from standard braised beef. As it cooks, the marrow releases into the sauce, adding unmatched richness and a natural source of collagen, healthy fats, and fat-soluble nutrients — making this as nourishing as it is flavourful.
Product Details:
- Available in three sizes: 600–800g | 800–1,000g | 1,000–1,200g
- Premium RWA Grass-Fed Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Sustainable program from conception to consumption
- Grass Fed, Grain Finished
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Grass-Fed Beef Osso Buco (Beef Shank) | Raised Without Antibiotics | Beretta Farms
One of the most rewarding cuts you can braise. Osso Buco — Italian for "bone with a hole" is a cross-cut beef shank built around a marrow-filled bone that melts into the braising liquid, creating a dish that's deeply rich, fork-tender, and packed with natural collagen, gelatin, and B vitamins.
Sourced from 100% Canadian Angus Grass Fed cattle raised without antibiotics, hormones, or steroids, Beretta's premium grass-fed beef shank is a nose-to-tail favourite for slow cookers, Dutch oven cooks, and anyone serious about getting the most from quality beef.
How to Cook Osso Buco
Traditionally braised low and slow with onion, celery, carrots, white wine, and beef broth, osso buco becomes fall-off-the-bone tender after 2–3 hours. Serve over risotto milanese or creamy polenta, and don't skip the marrow — it's the best part.
Why the Bone Marrow Matters
The cross-cut bone is what sets osso buco apart from standard braised beef. As it cooks, the marrow releases into the sauce, adding unmatched richness and a natural source of collagen, healthy fats, and fat-soluble nutrients — making this as nourishing as it is flavourful.
Product Details:
- Available in three sizes: 600–800g | 800–1,000g | 1,000–1,200g
- Premium RWA Grass-Fed Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Sustainable program from conception to consumption
- Grass Fed, Grain Finished
Grass-Fed Beef Osso Buco (Beef Shank) | Raised Without Antibiotics | Beretta Farms
One of the most rewarding cuts you can braise. Osso Buco — Italian for "bone with a hole" is a cross-cut beef shank built around a marrow-filled bone that melts into the braising liquid, creating a dish that's deeply rich, fork-tender, and packed with natural collagen, gelatin, and B vitamins.
Sourced from 100% Canadian Angus Grass Fed cattle raised without antibiotics, hormones, or steroids, Beretta's premium grass-fed beef shank is a nose-to-tail favourite for slow cookers, Dutch oven cooks, and anyone serious about getting the most from quality beef.
How to Cook Osso Buco
Traditionally braised low and slow with onion, celery, carrots, white wine, and beef broth, osso buco becomes fall-off-the-bone tender after 2–3 hours. Serve over risotto milanese or creamy polenta, and don't skip the marrow — it's the best part.
Why the Bone Marrow Matters
The cross-cut bone is what sets osso buco apart from standard braised beef. As it cooks, the marrow releases into the sauce, adding unmatched richness and a natural source of collagen, healthy fats, and fat-soluble nutrients — making this as nourishing as it is flavourful.
Product Details:
- Available in three sizes: 600–800g | 800–1,000g | 1,000–1,200g
- Premium RWA Grass-Fed Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Sustainable program from conception to consumption
- Grass Fed, Grain Finished
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Osso Buco: RWA Grass Fed
Frequently Asked Questions