Ground Chicken: Certified Organic
Certified Organic Ground Chicken | 454g | Pro-Cert Certified | Antibiotic-Free Canadian | Beretta Farms
Ground chicken done differently. Beretta grinds only premium cuts of certified organic Canadian chicken — not trimmings, not mechanically separated meat, not the parts other producers grind away — to produce a lean, high-protein ground meat with a genuinely tender, firm texture and clean flavour that stands apart from conventional ground chicken. Certified Organic by Pro-Cert. Antibiotic-free. Fed a certified organic vegetarian diet free of GMOs, pesticides, and animal by-products.
Available as a single 454g pack or a 4-pack.
Why Ground Chicken
Ground chicken is the most versatile lean protein in the kitchen — and the most underrated. It's significantly leaner than ground beef or pork, with a neutral flavour profile that absorbs seasoning beautifully and works across more cuisines than any other ground protein. The health-conscious home cook who has already switched to organic chicken breasts and thighs will find ground chicken opens up an entirely new set of applications: lighter burgers, leaner meatballs, high-protein Asian-style dishes, chicken larb, stuffed peppers, and weeknight pasta builds where ground beef would make the dish too heavy.
The reason most people avoid ground chicken is that it's often watery, grey, and flavourless — a consequence of using mechanically separated or low-grade trim. Beretta's version doesn't have that problem.
What to Make With It
Ground chicken performs best in applications where the seasoning carries the dish and the meat provides texture and protein rather than fat-forward flavour. A few standouts:
Pan-sear with ginger, garlic, and soy for a fast Asian-style ground chicken bowl. Build into chicken meatballs with parmesan and herbs — lighter than beef, more delicate, excellent with a tomato or cream sauce. Use in stuffed peppers, lettuce wraps, or Turkish-style köfte as a lower-fat alternative to ground lamb. Form into burgers with enough fat added (olive oil or a bind of egg) to compensate for its leanness — season boldly, cook to 165°F (74°C).
How to Cook Ground Chicken
Unlike ground beef, ground chicken has almost no fat — which means it cooks faster, browns differently, and needs monitoring. Over medium-high heat in a lightly oiled pan, break into small pieces and cook through completely — ground chicken must reach an internal temperature of 165°F (74°C). It will not develop the same caramelisation as ground beef; season before and during cooking to build flavour. Do not drain fat from the pan — there is almost none, and any oil you add is part of the dish.
Product Details:
- 454g per pack | Single pack or 4-pack
- Certified Organic 100% Canadian Chicken
- Raised without antibiotics of any kind
- Certified Organic by Pro-Cert
- Ships frozen | Delivered to your door
Our Certified Organic Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a certified organic vegetarian diet — no GMOs, no pesticides or fertilisers in feed, no animal by-products
- Certified Organic by Pro-Cert — third-party verified
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
Certified Organic Ground Chicken | 454g | Pro-Cert Certified | Antibiotic-Free Canadian | Beretta Farms
Ground chicken done differently. Beretta grinds only premium cuts of certified organic Canadian chicken — not trimmings, not mechanically separated meat, not the parts other producers grind away — to produce a lean, high-protein ground meat with a genuinely tender, firm texture and clean flavour that stands apart from conventional ground chicken. Certified Organic by Pro-Cert. Antibiotic-free. Fed a certified organic vegetarian diet free of GMOs, pesticides, and animal by-products.
Available as a single 454g pack or a 4-pack.
Why Ground Chicken
Ground chicken is the most versatile lean protein in the kitchen — and the most underrated. It's significantly leaner than ground beef or pork, with a neutral flavour profile that absorbs seasoning beautifully and works across more cuisines than any other ground protein. The health-conscious home cook who has already switched to organic chicken breasts and thighs will find ground chicken opens up an entirely new set of applications: lighter burgers, leaner meatballs, high-protein Asian-style dishes, chicken larb, stuffed peppers, and weeknight pasta builds where ground beef would make the dish too heavy.
The reason most people avoid ground chicken is that it's often watery, grey, and flavourless — a consequence of using mechanically separated or low-grade trim. Beretta's version doesn't have that problem.
What to Make With It
Ground chicken performs best in applications where the seasoning carries the dish and the meat provides texture and protein rather than fat-forward flavour. A few standouts:
Pan-sear with ginger, garlic, and soy for a fast Asian-style ground chicken bowl. Build into chicken meatballs with parmesan and herbs — lighter than beef, more delicate, excellent with a tomato or cream sauce. Use in stuffed peppers, lettuce wraps, or Turkish-style köfte as a lower-fat alternative to ground lamb. Form into burgers with enough fat added (olive oil or a bind of egg) to compensate for its leanness — season boldly, cook to 165°F (74°C).
How to Cook Ground Chicken
Unlike ground beef, ground chicken has almost no fat — which means it cooks faster, browns differently, and needs monitoring. Over medium-high heat in a lightly oiled pan, break into small pieces and cook through completely — ground chicken must reach an internal temperature of 165°F (74°C). It will not develop the same caramelisation as ground beef; season before and during cooking to build flavour. Do not drain fat from the pan — there is almost none, and any oil you add is part of the dish.
Product Details:
- 454g per pack | Single pack or 4-pack
- Certified Organic 100% Canadian Chicken
- Raised without antibiotics of any kind
- Certified Organic by Pro-Cert
- Ships frozen | Delivered to your door
Our Certified Organic Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a certified organic vegetarian diet — no GMOs, no pesticides or fertilisers in feed, no animal by-products
- Certified Organic by Pro-Cert — third-party verified
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Certified Organic Ground Chicken | 454g | Pro-Cert Certified | Antibiotic-Free Canadian | Beretta Farms
Ground chicken done differently. Beretta grinds only premium cuts of certified organic Canadian chicken — not trimmings, not mechanically separated meat, not the parts other producers grind away — to produce a lean, high-protein ground meat with a genuinely tender, firm texture and clean flavour that stands apart from conventional ground chicken. Certified Organic by Pro-Cert. Antibiotic-free. Fed a certified organic vegetarian diet free of GMOs, pesticides, and animal by-products.
Available as a single 454g pack or a 4-pack.
Why Ground Chicken
Ground chicken is the most versatile lean protein in the kitchen — and the most underrated. It's significantly leaner than ground beef or pork, with a neutral flavour profile that absorbs seasoning beautifully and works across more cuisines than any other ground protein. The health-conscious home cook who has already switched to organic chicken breasts and thighs will find ground chicken opens up an entirely new set of applications: lighter burgers, leaner meatballs, high-protein Asian-style dishes, chicken larb, stuffed peppers, and weeknight pasta builds where ground beef would make the dish too heavy.
The reason most people avoid ground chicken is that it's often watery, grey, and flavourless — a consequence of using mechanically separated or low-grade trim. Beretta's version doesn't have that problem.
What to Make With It
Ground chicken performs best in applications where the seasoning carries the dish and the meat provides texture and protein rather than fat-forward flavour. A few standouts:
Pan-sear with ginger, garlic, and soy for a fast Asian-style ground chicken bowl. Build into chicken meatballs with parmesan and herbs — lighter than beef, more delicate, excellent with a tomato or cream sauce. Use in stuffed peppers, lettuce wraps, or Turkish-style köfte as a lower-fat alternative to ground lamb. Form into burgers with enough fat added (olive oil or a bind of egg) to compensate for its leanness — season boldly, cook to 165°F (74°C).
How to Cook Ground Chicken
Unlike ground beef, ground chicken has almost no fat — which means it cooks faster, browns differently, and needs monitoring. Over medium-high heat in a lightly oiled pan, break into small pieces and cook through completely — ground chicken must reach an internal temperature of 165°F (74°C). It will not develop the same caramelisation as ground beef; season before and during cooking to build flavour. Do not drain fat from the pan — there is almost none, and any oil you add is part of the dish.
Product Details:
- 454g per pack | Single pack or 4-pack
- Certified Organic 100% Canadian Chicken
- Raised without antibiotics of any kind
- Certified Organic by Pro-Cert
- Ships frozen | Delivered to your door
Our Certified Organic Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a certified organic vegetarian diet — no GMOs, no pesticides or fertilisers in feed, no animal by-products
- Certified Organic by Pro-Cert — third-party verified
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
Certified Organic Ground Chicken | 454g | Pro-Cert Certified | Antibiotic-Free Canadian | Beretta Farms
Ground chicken done differently. Beretta grinds only premium cuts of certified organic Canadian chicken — not trimmings, not mechanically separated meat, not the parts other producers grind away — to produce a lean, high-protein ground meat with a genuinely tender, firm texture and clean flavour that stands apart from conventional ground chicken. Certified Organic by Pro-Cert. Antibiotic-free. Fed a certified organic vegetarian diet free of GMOs, pesticides, and animal by-products.
Available as a single 454g pack or a 4-pack.
Why Ground Chicken
Ground chicken is the most versatile lean protein in the kitchen — and the most underrated. It's significantly leaner than ground beef or pork, with a neutral flavour profile that absorbs seasoning beautifully and works across more cuisines than any other ground protein. The health-conscious home cook who has already switched to organic chicken breasts and thighs will find ground chicken opens up an entirely new set of applications: lighter burgers, leaner meatballs, high-protein Asian-style dishes, chicken larb, stuffed peppers, and weeknight pasta builds where ground beef would make the dish too heavy.
The reason most people avoid ground chicken is that it's often watery, grey, and flavourless — a consequence of using mechanically separated or low-grade trim. Beretta's version doesn't have that problem.
What to Make With It
Ground chicken performs best in applications where the seasoning carries the dish and the meat provides texture and protein rather than fat-forward flavour. A few standouts:
Pan-sear with ginger, garlic, and soy for a fast Asian-style ground chicken bowl. Build into chicken meatballs with parmesan and herbs — lighter than beef, more delicate, excellent with a tomato or cream sauce. Use in stuffed peppers, lettuce wraps, or Turkish-style köfte as a lower-fat alternative to ground lamb. Form into burgers with enough fat added (olive oil or a bind of egg) to compensate for its leanness — season boldly, cook to 165°F (74°C).
How to Cook Ground Chicken
Unlike ground beef, ground chicken has almost no fat — which means it cooks faster, browns differently, and needs monitoring. Over medium-high heat in a lightly oiled pan, break into small pieces and cook through completely — ground chicken must reach an internal temperature of 165°F (74°C). It will not develop the same caramelisation as ground beef; season before and during cooking to build flavour. Do not drain fat from the pan — there is almost none, and any oil you add is part of the dish.
Product Details:
- 454g per pack | Single pack or 4-pack
- Certified Organic 100% Canadian Chicken
- Raised without antibiotics of any kind
- Certified Organic by Pro-Cert
- Ships frozen | Delivered to your door
Our Certified Organic Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a certified organic vegetarian diet — no GMOs, no pesticides or fertilisers in feed, no animal by-products
- Certified Organic by Pro-Cert — third-party verified
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Ground Chicken: Certified Organic
Frequently Asked Questions