Grass Fed Bison Tallow
Grass-Fed Bison Tallow | 375 ml | RWA Canadian Bison | Beretta Farms
One of the rarest cooking fats available in Canada. Bison are naturally leaner than cattle — significantly leaner — which means suet, the hard organ fat that tallow is rendered from, is scarcer and harder to obtain from bison than from beef. The result is a tallow with a lighter colour, a cleaner, more neutral flavour, and a fat profile that reflects the unique composition of grass-fed Canadian bison raised without antibiotics, hormones, or steroids.
Available as a single 375 ml jar or a case of 12.
Why Bison Tallow
Like beef tallow, bison tallow is rendered from suet — the dense fat surrounding the organs, primarily the kidneys — using a slow-boil and centrifuge process that removes all connective tissue and moisture. The finished product is a pure, shelf-stable cooking fat with a high smoke point (approximately 400–420°F / 204–215°C), zero carbohydrates, and no additives of any kind.
Where bison tallow diverges from beef tallow is in scarcity and flavour profile. Because bison carry so little body fat, each animal yields a fraction of the suet that beef cattle do. What does render is lighter in colour — often white to pale cream rather than the deeper yellow of beef tallow — and more neutral in flavour, making it a more versatile base fat for applications where a pronounced beef character isn't desired.
For the ancestral and carnivore diet community specifically, bison tallow represents the most direct expression of nose-to-tail eating from one of North America's most nutrient-dense animals: every part of the animal rendered into something useful, from the most premium cuts down to the fat that surrounds the organs.
What to Use It For
- Searing bison steaks and cutlets — the natural pairing. Bison tallow in a hot cast iron pan amplifies the clean, mineral character of bison meat without introducing any competing fat flavour.
- High-heat cooking — any application where you'd reach for a neutral high-smoke-point fat. Roasting vegetables, frying eggs, sautéing greens, pan sauces.
- Seasoning cast iron — the fat composition makes it an excellent seasoning agent with good polymerisation characteristics.
- Skin care — used in the ancestral health community as a pure, single-ingredient moisturiser and skin barrier product.
- Candles and soap — traditional non-culinary uses for rendered animal fat, noted here for completeness.
Nutritional Facts (per 100 g):
| Calories | 902 |
| Fat | 100 g |
| Cholesterol | 109 mg |
| Sodium | 0 mg |
| Carbohydrate | 0 g |
| Protein | 0 g |
Ingredients: Canadian RWA Grass-Fed Bison Suet
Product Details:
- 375 ml jar | Available as single jar or case of 12
- Rendered from 100% Canadian RWA Grass-Fed Bison Suet
- Raised without antibiotics, hormones, or steroids
- Shelf-stable at room temperature | Ships fresh
Grass-Fed Bison Tallow | 375 ml | RWA Canadian Bison | Beretta Farms
One of the rarest cooking fats available in Canada. Bison are naturally leaner than cattle — significantly leaner — which means suet, the hard organ fat that tallow is rendered from, is scarcer and harder to obtain from bison than from beef. The result is a tallow with a lighter colour, a cleaner, more neutral flavour, and a fat profile that reflects the unique composition of grass-fed Canadian bison raised without antibiotics, hormones, or steroids.
Available as a single 375 ml jar or a case of 12.
Why Bison Tallow
Like beef tallow, bison tallow is rendered from suet — the dense fat surrounding the organs, primarily the kidneys — using a slow-boil and centrifuge process that removes all connective tissue and moisture. The finished product is a pure, shelf-stable cooking fat with a high smoke point (approximately 400–420°F / 204–215°C), zero carbohydrates, and no additives of any kind.
Where bison tallow diverges from beef tallow is in scarcity and flavour profile. Because bison carry so little body fat, each animal yields a fraction of the suet that beef cattle do. What does render is lighter in colour — often white to pale cream rather than the deeper yellow of beef tallow — and more neutral in flavour, making it a more versatile base fat for applications where a pronounced beef character isn't desired.
For the ancestral and carnivore diet community specifically, bison tallow represents the most direct expression of nose-to-tail eating from one of North America's most nutrient-dense animals: every part of the animal rendered into something useful, from the most premium cuts down to the fat that surrounds the organs.
What to Use It For
- Searing bison steaks and cutlets — the natural pairing. Bison tallow in a hot cast iron pan amplifies the clean, mineral character of bison meat without introducing any competing fat flavour.
- High-heat cooking — any application where you'd reach for a neutral high-smoke-point fat. Roasting vegetables, frying eggs, sautéing greens, pan sauces.
- Seasoning cast iron — the fat composition makes it an excellent seasoning agent with good polymerisation characteristics.
- Skin care — used in the ancestral health community as a pure, single-ingredient moisturiser and skin barrier product.
- Candles and soap — traditional non-culinary uses for rendered animal fat, noted here for completeness.
Nutritional Facts (per 100 g):
| Calories | 902 |
| Fat | 100 g |
| Cholesterol | 109 mg |
| Sodium | 0 mg |
| Carbohydrate | 0 g |
| Protein | 0 g |
Ingredients: Canadian RWA Grass-Fed Bison Suet
Product Details:
- 375 ml jar | Available as single jar or case of 12
- Rendered from 100% Canadian RWA Grass-Fed Bison Suet
- Raised without antibiotics, hormones, or steroids
- Shelf-stable at room temperature | Ships fresh
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Grass-Fed Bison Tallow | 375 ml | RWA Canadian Bison | Beretta Farms
One of the rarest cooking fats available in Canada. Bison are naturally leaner than cattle — significantly leaner — which means suet, the hard organ fat that tallow is rendered from, is scarcer and harder to obtain from bison than from beef. The result is a tallow with a lighter colour, a cleaner, more neutral flavour, and a fat profile that reflects the unique composition of grass-fed Canadian bison raised without antibiotics, hormones, or steroids.
Available as a single 375 ml jar or a case of 12.
Why Bison Tallow
Like beef tallow, bison tallow is rendered from suet — the dense fat surrounding the organs, primarily the kidneys — using a slow-boil and centrifuge process that removes all connective tissue and moisture. The finished product is a pure, shelf-stable cooking fat with a high smoke point (approximately 400–420°F / 204–215°C), zero carbohydrates, and no additives of any kind.
Where bison tallow diverges from beef tallow is in scarcity and flavour profile. Because bison carry so little body fat, each animal yields a fraction of the suet that beef cattle do. What does render is lighter in colour — often white to pale cream rather than the deeper yellow of beef tallow — and more neutral in flavour, making it a more versatile base fat for applications where a pronounced beef character isn't desired.
For the ancestral and carnivore diet community specifically, bison tallow represents the most direct expression of nose-to-tail eating from one of North America's most nutrient-dense animals: every part of the animal rendered into something useful, from the most premium cuts down to the fat that surrounds the organs.
What to Use It For
- Searing bison steaks and cutlets — the natural pairing. Bison tallow in a hot cast iron pan amplifies the clean, mineral character of bison meat without introducing any competing fat flavour.
- High-heat cooking — any application where you'd reach for a neutral high-smoke-point fat. Roasting vegetables, frying eggs, sautéing greens, pan sauces.
- Seasoning cast iron — the fat composition makes it an excellent seasoning agent with good polymerisation characteristics.
- Skin care — used in the ancestral health community as a pure, single-ingredient moisturiser and skin barrier product.
- Candles and soap — traditional non-culinary uses for rendered animal fat, noted here for completeness.
Nutritional Facts (per 100 g):
| Calories | 902 |
| Fat | 100 g |
| Cholesterol | 109 mg |
| Sodium | 0 mg |
| Carbohydrate | 0 g |
| Protein | 0 g |
Ingredients: Canadian RWA Grass-Fed Bison Suet
Product Details:
- 375 ml jar | Available as single jar or case of 12
- Rendered from 100% Canadian RWA Grass-Fed Bison Suet
- Raised without antibiotics, hormones, or steroids
- Shelf-stable at room temperature | Ships fresh
Grass-Fed Bison Tallow | 375 ml | RWA Canadian Bison | Beretta Farms
One of the rarest cooking fats available in Canada. Bison are naturally leaner than cattle — significantly leaner — which means suet, the hard organ fat that tallow is rendered from, is scarcer and harder to obtain from bison than from beef. The result is a tallow with a lighter colour, a cleaner, more neutral flavour, and a fat profile that reflects the unique composition of grass-fed Canadian bison raised without antibiotics, hormones, or steroids.
Available as a single 375 ml jar or a case of 12.
Why Bison Tallow
Like beef tallow, bison tallow is rendered from suet — the dense fat surrounding the organs, primarily the kidneys — using a slow-boil and centrifuge process that removes all connective tissue and moisture. The finished product is a pure, shelf-stable cooking fat with a high smoke point (approximately 400–420°F / 204–215°C), zero carbohydrates, and no additives of any kind.
Where bison tallow diverges from beef tallow is in scarcity and flavour profile. Because bison carry so little body fat, each animal yields a fraction of the suet that beef cattle do. What does render is lighter in colour — often white to pale cream rather than the deeper yellow of beef tallow — and more neutral in flavour, making it a more versatile base fat for applications where a pronounced beef character isn't desired.
For the ancestral and carnivore diet community specifically, bison tallow represents the most direct expression of nose-to-tail eating from one of North America's most nutrient-dense animals: every part of the animal rendered into something useful, from the most premium cuts down to the fat that surrounds the organs.
What to Use It For
- Searing bison steaks and cutlets — the natural pairing. Bison tallow in a hot cast iron pan amplifies the clean, mineral character of bison meat without introducing any competing fat flavour.
- High-heat cooking — any application where you'd reach for a neutral high-smoke-point fat. Roasting vegetables, frying eggs, sautéing greens, pan sauces.
- Seasoning cast iron — the fat composition makes it an excellent seasoning agent with good polymerisation characteristics.
- Skin care — used in the ancestral health community as a pure, single-ingredient moisturiser and skin barrier product.
- Candles and soap — traditional non-culinary uses for rendered animal fat, noted here for completeness.
Nutritional Facts (per 100 g):
| Calories | 902 |
| Fat | 100 g |
| Cholesterol | 109 mg |
| Sodium | 0 mg |
| Carbohydrate | 0 g |
| Protein | 0 g |
Ingredients: Canadian RWA Grass-Fed Bison Suet
Product Details:
- 375 ml jar | Available as single jar or case of 12
- Rendered from 100% Canadian RWA Grass-Fed Bison Suet
- Raised without antibiotics, hormones, or steroids
- Shelf-stable at room temperature | Ships fresh
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Grass Fed Bison Tallow
Frequently Asked Questions