Grass-Fed Beef Tourtière, Bourguignon & Wellington Bundle

Beef Wellington, Bourguignon & Tourtière Bundle | RWA Grass-Fed Canadian Angus Beef

This bundle covers three of the most labour-intensive beef dishes there are, all made at Beretta Kitchen and all ready from your freezer. You get a beef tenderloin Wellington, a slow-braised beef bourguignon, and a traditional Québécois beef tourtière. Every one is made with RWA grass-fed Canadian Angus beef raised without antibiotics, hormones, or steroids.

That’s three dinners that would each take hours to make properly, with no prep on your end. Use the Wellington for a special occasion, the bourguignon for a slow Sunday, and the tourtière for the holiday table or a cold weeknight. It’s built for Thanksgiving through New Year’s, and it makes a gift that actually gets eaten.

What’s in the Bundle

• 1 × RWA Beef Wellington, 500g (serves 1–2)
• 1 × Beef Bourguignon, 2 lbs (serves 2)
• 1 × Beef Tourtière, 2.5 lbs

Beef Wellington
The centre is beef tenderloin, the most tender cut on the animal. It’s wrapped in a reduced mushroom duxelles of mushrooms, shallots, garlic, spinach, and butter, then sealed in a golden shortcrust shell that holds in the moisture without going soggy.

Filling: Beef tenderloin, spinach, mushrooms, shallots, garlic, flour, butter, beef stock, seasoning
Shell: Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate

How to cook: Preheat the oven to 350°F (175°C) and bake on a parchment-lined sheet.

• From frozen: bake 1 hour 10 minutes.
• From thawed (overnight in the fridge): bake 35–40 minutes.

It’s done when the pastry is deep golden and the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest it 5 minutes before slicing. Always thaw it in the fridge, because a warm-water or countertop thaw makes the pastry soggy.

Beef Bourguignon
This is the classic Burgundy braise. Grass-fed Canadian Angus beef is slow-cooked in red wine and rich beef stock with button and porcini mushrooms, fresh thyme, and rosemary. It cooks until the beef is fork-tender and the sauce is deep and glossy.

Ingredients: Beef, button mushrooms, porcini mushrooms, onion, carrots, celery, oil, garlic, salt, pepper, thyme, rosemary, beef stock, red wine

How to reheat: Defrost overnight in the fridge, then use either method:

• Stovetop: simmer gently over medium-low heat for 10–15 minutes, stirring occasionally.
• Oven: bake covered at 350°F (175°C) on the middle rack for 20–25 minutes.

Beef Tourtière
This is Canada’s signature meat pie. Grass-fed ground beef is seasoned with the classic tourtière spice blend of allspice, nutmeg, cinnamon, and sage, then baked in a tallow-and-butter pastry that turns golden and flaky.

Pastry: Enriched wheat flour, beef tallow, butter, salt, water, egg
Filling: Grass-fed ground beef, onion, celery, allspice, nutmeg, cinnamon, sage, potato, beef stock

How to cook: Defrost the pie, then bake at 300°F (150°C) for 25 minutes, until it’s heated through and the pastry is golden.

Our RWA Grass-Fed Beef Standard

• Raised without antibiotics, hormones, or steroids
• 100% Canadian Angus, born, raised, and finished in Canada
• Raised on grass and finished on grain, with no GMOs in feed
• Humanely raised and traceable to the farm of origin

Product Details

• 500g Beef Wellington + 2 lb Beef Bourguignon + 2.5 lb Beef Tourtière
• Three complete beef dinners
• Made at Beretta Kitchen with RWA Canadian Angus beef
• Ships frozen and vacuum-sealed

FAQ
What’s the difference between beef bourguignon and tourtière? Bourguignon is a French braise of beef chunks slow-cooked in red wine. Tourtière is a French-Canadian pie of spiced ground meat in pastry, traditionally served at Christmas Eve Réveillon.

Can I cook Beef Wellington from frozen? Yes. Bake it at 350°F (175°C) for 1 hour 10 minutes for a medium to medium-rare finish.

How long do these keep in the freezer? Up to 12–18 months at a steady freezing temperature.

Beretta's Grass-Fed Beef Tourtière & Wellington Bundle is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton