Beef Ribeye Steak - 8oz: Certified Organic
Certified Organic Beef Ribeye Steak | 8oz | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The most flavourful steak on the animal — at the highest sourcing standard Beretta offers. This 8oz ribeye is cut from the longissimus dorsi of 100% Canadian Angus cattle raised on certified organic farms: fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and independently verified by both Ecocert and Pro-Cert. The same rich, self-basting marbling as the RWA ribeye, with full organic certification added on top. Aged 21 days.
Single 8oz steak or 8-pack. Ships frozen.
Why Certified Organic Matters on a Ribeye
The RWA ribeye is already an exceptional product — antibiotic-free, Canadian Angus, traceable, aged 21 days. Certified Organic goes further: the feed chain is held to organic standards throughout, with no synthetic pesticides or fertilisers in the soil or feed, no GMOs in the certified organic grain finishing, and independent third-party inspection by Ecocert and Pro-Cert with a full audit trail. For a buyer who wants the most comprehensively verified ribeye on the site — where the certification covers not just how the animal was raised but what it ate and how its feed was grown — this is it.
About the Ribeye
The ribeye comes from the longissimus dorsi — the muscle running along the spine, between the chuck and the loin, doing almost no weight-bearing work. That inactivity produces exceptional natural tenderness. The intramuscular fat — the marbling visible in fine white lines throughout the steak — renders during cooking, continuously basting the meat from the inside. The result is the juicy, rich, deeply flavourful steak that makes the ribeye Canada's most popular steak cut. Organic grain finishing builds the marbling that delivers this result from a grass-raised Canadian Angus base.
How to Cook Certified Organic Ribeye
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser grain, cleaner flavour, no additives.
Product Details:
- 8oz per steak | Single steak or 8-pack
- Certified Organic 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Pasture-raised on grass, finished on certified organic grain
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Ribeye Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
Certified Organic Beef Ribeye Steak | 8oz | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The most flavourful steak on the animal — at the highest sourcing standard Beretta offers. This 8oz ribeye is cut from the longissimus dorsi of 100% Canadian Angus cattle raised on certified organic farms: fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and independently verified by both Ecocert and Pro-Cert. The same rich, self-basting marbling as the RWA ribeye, with full organic certification added on top. Aged 21 days.
Single 8oz steak or 8-pack. Ships frozen.
Why Certified Organic Matters on a Ribeye
The RWA ribeye is already an exceptional product — antibiotic-free, Canadian Angus, traceable, aged 21 days. Certified Organic goes further: the feed chain is held to organic standards throughout, with no synthetic pesticides or fertilisers in the soil or feed, no GMOs in the certified organic grain finishing, and independent third-party inspection by Ecocert and Pro-Cert with a full audit trail. For a buyer who wants the most comprehensively verified ribeye on the site — where the certification covers not just how the animal was raised but what it ate and how its feed was grown — this is it.
About the Ribeye
The ribeye comes from the longissimus dorsi — the muscle running along the spine, between the chuck and the loin, doing almost no weight-bearing work. That inactivity produces exceptional natural tenderness. The intramuscular fat — the marbling visible in fine white lines throughout the steak — renders during cooking, continuously basting the meat from the inside. The result is the juicy, rich, deeply flavourful steak that makes the ribeye Canada's most popular steak cut. Organic grain finishing builds the marbling that delivers this result from a grass-raised Canadian Angus base.
How to Cook Certified Organic Ribeye
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser grain, cleaner flavour, no additives.
Product Details:
- 8oz per steak | Single steak or 8-pack
- Certified Organic 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Pasture-raised on grass, finished on certified organic grain
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Ribeye Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Certified Organic Beef Ribeye Steak | 8oz | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The most flavourful steak on the animal — at the highest sourcing standard Beretta offers. This 8oz ribeye is cut from the longissimus dorsi of 100% Canadian Angus cattle raised on certified organic farms: fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and independently verified by both Ecocert and Pro-Cert. The same rich, self-basting marbling as the RWA ribeye, with full organic certification added on top. Aged 21 days.
Single 8oz steak or 8-pack. Ships frozen.
Why Certified Organic Matters on a Ribeye
The RWA ribeye is already an exceptional product — antibiotic-free, Canadian Angus, traceable, aged 21 days. Certified Organic goes further: the feed chain is held to organic standards throughout, with no synthetic pesticides or fertilisers in the soil or feed, no GMOs in the certified organic grain finishing, and independent third-party inspection by Ecocert and Pro-Cert with a full audit trail. For a buyer who wants the most comprehensively verified ribeye on the site — where the certification covers not just how the animal was raised but what it ate and how its feed was grown — this is it.
About the Ribeye
The ribeye comes from the longissimus dorsi — the muscle running along the spine, between the chuck and the loin, doing almost no weight-bearing work. That inactivity produces exceptional natural tenderness. The intramuscular fat — the marbling visible in fine white lines throughout the steak — renders during cooking, continuously basting the meat from the inside. The result is the juicy, rich, deeply flavourful steak that makes the ribeye Canada's most popular steak cut. Organic grain finishing builds the marbling that delivers this result from a grass-raised Canadian Angus base.
How to Cook Certified Organic Ribeye
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser grain, cleaner flavour, no additives.
Product Details:
- 8oz per steak | Single steak or 8-pack
- Certified Organic 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Pasture-raised on grass, finished on certified organic grain
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Ribeye Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
Certified Organic Beef Ribeye Steak | 8oz | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The most flavourful steak on the animal — at the highest sourcing standard Beretta offers. This 8oz ribeye is cut from the longissimus dorsi of 100% Canadian Angus cattle raised on certified organic farms: fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and independently verified by both Ecocert and Pro-Cert. The same rich, self-basting marbling as the RWA ribeye, with full organic certification added on top. Aged 21 days.
Single 8oz steak or 8-pack. Ships frozen.
Why Certified Organic Matters on a Ribeye
The RWA ribeye is already an exceptional product — antibiotic-free, Canadian Angus, traceable, aged 21 days. Certified Organic goes further: the feed chain is held to organic standards throughout, with no synthetic pesticides or fertilisers in the soil or feed, no GMOs in the certified organic grain finishing, and independent third-party inspection by Ecocert and Pro-Cert with a full audit trail. For a buyer who wants the most comprehensively verified ribeye on the site — where the certification covers not just how the animal was raised but what it ate and how its feed was grown — this is it.
About the Ribeye
The ribeye comes from the longissimus dorsi — the muscle running along the spine, between the chuck and the loin, doing almost no weight-bearing work. That inactivity produces exceptional natural tenderness. The intramuscular fat — the marbling visible in fine white lines throughout the steak — renders during cooking, continuously basting the meat from the inside. The result is the juicy, rich, deeply flavourful steak that makes the ribeye Canada's most popular steak cut. Organic grain finishing builds the marbling that delivers this result from a grass-raised Canadian Angus base.
How to Cook Certified Organic Ribeye
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser grain, cleaner flavour, no additives.
Product Details:
- 8oz per steak | Single steak or 8-pack
- Certified Organic 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Pasture-raised on grass, finished on certified organic grain
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Ribeye Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Ribeye Steak - 8oz: Certified Organic
Frequently Asked Questions