Beef Ribeye Steak - 8oz: Certified Organic
Our Ribeye Steaks are marbled to perfection! This cut is tender, rich and juicy due to the generous amount of marbling that runs throughout. The added fat really brings the flavor up a notch! Grilled or pan-seared, our Ribeye does not disappoint!
Our Organic Beef Bragging Rights:
- Raised without the use of antibiotics, hormones or steroids
- Traceable back to their farm of origin
- Raised in Canada, from birth to finish
- Humanely Raised
- 100% Canadian Angus Beef
- Sustainable program from conception to consumption
How to 'raise your steaks'
Prepping
- When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.
Grilling
- High, direct heat helps sear the steak and seal in all the flavour and juice.
- Use tongs, never a fork as it will puncture the meat and release the juices.
- Keep the barbecue lid down as much as possible. It regulates the heat.
- Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
Pre-heat gas grill to high / time in minutes:
| Thickness | 1" | 1.5" | 2" | |
|
Rare (120 - 130°F) |
First Side After Turning |
5 3 |
6 4 |
8 6 |
|
Medium Rare (130 - 140°F) |
First Side After Turning |
5 4 |
7 5 |
9 8 |
|
Medium (140 - 150°F) |
First Side After Turning |
6 4 |
7 6 |
10 8 |
|
Well Done (160 - 170°F) |
First Side After Turning |
8 6 |
10 8 |
13 11 |
Serving
- Place cooked meat on clean plate.
- Allow steaks to ‘rest’ for 5 minutes before serving
- A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.
Our Ribeye Steaks are marbled to perfection! This cut is tender, rich and juicy due to the generous amount of marbling that runs throughout. The added fat really brings the flavor up a notch! Grilled or pan-seared, our Ribeye does not disappoint!
Our Organic Beef Bragging Rights:
- Raised without the use of antibiotics, hormones or steroids
- Traceable back to their farm of origin
- Raised in Canada, from birth to finish
- Humanely Raised
- 100% Canadian Angus Beef
- Sustainable program from conception to consumption
How to 'raise your steaks'
Prepping
- When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.
Grilling
- High, direct heat helps sear the steak and seal in all the flavour and juice.
- Use tongs, never a fork as it will puncture the meat and release the juices.
- Keep the barbecue lid down as much as possible. It regulates the heat.
- Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
Pre-heat gas grill to high / time in minutes:
| Thickness | 1" | 1.5" | 2" | |
|
Rare (120 - 130°F) |
First Side After Turning |
5 3 |
6 4 |
8 6 |
|
Medium Rare (130 - 140°F) |
First Side After Turning |
5 4 |
7 5 |
9 8 |
|
Medium (140 - 150°F) |
First Side After Turning |
6 4 |
7 6 |
10 8 |
|
Well Done (160 - 170°F) |
First Side After Turning |
8 6 |
10 8 |
13 11 |
Serving
- Place cooked meat on clean plate.
- Allow steaks to ‘rest’ for 5 minutes before serving
- A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Our Ribeye Steaks are marbled to perfection! This cut is tender, rich and juicy due to the generous amount of marbling that runs throughout. The added fat really brings the flavor up a notch! Grilled or pan-seared, our Ribeye does not disappoint!
Our Organic Beef Bragging Rights:
- Raised without the use of antibiotics, hormones or steroids
- Traceable back to their farm of origin
- Raised in Canada, from birth to finish
- Humanely Raised
- 100% Canadian Angus Beef
- Sustainable program from conception to consumption
How to 'raise your steaks'
Prepping
- When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.
Grilling
- High, direct heat helps sear the steak and seal in all the flavour and juice.
- Use tongs, never a fork as it will puncture the meat and release the juices.
- Keep the barbecue lid down as much as possible. It regulates the heat.
- Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
Pre-heat gas grill to high / time in minutes:
| Thickness | 1" | 1.5" | 2" | |
|
Rare (120 - 130°F) |
First Side After Turning |
5 3 |
6 4 |
8 6 |
|
Medium Rare (130 - 140°F) |
First Side After Turning |
5 4 |
7 5 |
9 8 |
|
Medium (140 - 150°F) |
First Side After Turning |
6 4 |
7 6 |
10 8 |
|
Well Done (160 - 170°F) |
First Side After Turning |
8 6 |
10 8 |
13 11 |
Serving
- Place cooked meat on clean plate.
- Allow steaks to ‘rest’ for 5 minutes before serving
- A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.
Our Ribeye Steaks are marbled to perfection! This cut is tender, rich and juicy due to the generous amount of marbling that runs throughout. The added fat really brings the flavor up a notch! Grilled or pan-seared, our Ribeye does not disappoint!
Our Organic Beef Bragging Rights:
- Raised without the use of antibiotics, hormones or steroids
- Traceable back to their farm of origin
- Raised in Canada, from birth to finish
- Humanely Raised
- 100% Canadian Angus Beef
- Sustainable program from conception to consumption
How to 'raise your steaks'
Prepping
- When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.
Grilling
- High, direct heat helps sear the steak and seal in all the flavour and juice.
- Use tongs, never a fork as it will puncture the meat and release the juices.
- Keep the barbecue lid down as much as possible. It regulates the heat.
- Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.
Pre-heat gas grill to high / time in minutes:
| Thickness | 1" | 1.5" | 2" | |
|
Rare (120 - 130°F) |
First Side After Turning |
5 3 |
6 4 |
8 6 |
|
Medium Rare (130 - 140°F) |
First Side After Turning |
5 4 |
7 5 |
9 8 |
|
Medium (140 - 150°F) |
First Side After Turning |
6 4 |
7 6 |
10 8 |
|
Well Done (160 - 170°F) |
First Side After Turning |
8 6 |
10 8 |
13 11 |
Serving
- Place cooked meat on clean plate.
- Allow steaks to ‘rest’ for 5 minutes before serving
- A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Frequently Asked Questions