Lean Stewing Beef: Certified Organic
Certified Organic Lean Stewing & Kabob Beef | 454g | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Beretta Farms
A Classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef. Beretta's Certified Organic Lean Stewing Beef is cut from 100% Canadian Angus raised on certified organic farms — fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and verified by Ecocert and Pro-Cert through third-party inspection. Cube-cut for braises, stews, and skewers. It turns meltingly tender as it cooks low and slow, infusing the cooking liquid with deep, concentrated beef flavour.
454g per pack | Ships frozen.
Why Certified Organic for a Long Braise
A stew or braise spends 1.5–3 hours cooking. At that duration, the quality of the base protein matters more than in almost any other format — it's dissolving into the dish, releasing collagen, flavour, and character into every spoonful. Certified organic stewing beef starts with Canadian Angus cattle whose entire feed chain is held to organic standards: no synthetic pesticides or fertilisers in the growing supply, no GMOs, independently audited by Ecocert and Pro-Cert. For a dish where the beef is the foundation of everything, this is the sourcing standard worth starting from.
Two Uses, One Product
Stewing and braising: The primary application. The connective tissue in cube-cut working muscle transforms into gelatin over low, slow heat — producing tenderness and body that no quick-cooking cut can replicate. Boeuf Bourguignon, beef stew, Irish stew, tagine, daube — any braise that runs 1.5–3 hours benefits from certified organic Canadian Angus at its base.
Kabobs and skewers: The same cubes that braise beautifully thread onto a skewer for high-heat grilling. Marinate for 2–4 hours in olive oil, garlic, lemon, and herbs, then grill over high direct heat for 8–12 minutes, turning every 2–3 minutes. The lean cut holds its shape on the skewer without falling apart.
How to Braise
Sear before you stew. Pat cubes completely dry, season generously, and brown in batches in a hot, lightly oiled pan — do not crowd the pan or the beef will steam rather than sear. The brown crust develops the Maillard reaction flavour compounds that give a braised dish its depth. Deglaze the pan over the fond, build your liquid, and cook low and slow: 160–180°F (71–82°C) for 1.5–3 hours in a covered pot until fork-tender.
Use Beretta beef stock as the base liquid for the deepest, most flavourful result.
Product Details:
- 454g per pack | Single pack
- Certified Organic 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Pasture-raised on grass, finished on certified organic grain
- Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Lean Stewing Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
Certified Organic Lean Stewing & Kabob Beef | 454g | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Beretta Farms
A Classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef. Beretta's Certified Organic Lean Stewing Beef is cut from 100% Canadian Angus raised on certified organic farms — fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and verified by Ecocert and Pro-Cert through third-party inspection. Cube-cut for braises, stews, and skewers. It turns meltingly tender as it cooks low and slow, infusing the cooking liquid with deep, concentrated beef flavour.
454g per pack | Ships frozen.
Why Certified Organic for a Long Braise
A stew or braise spends 1.5–3 hours cooking. At that duration, the quality of the base protein matters more than in almost any other format — it's dissolving into the dish, releasing collagen, flavour, and character into every spoonful. Certified organic stewing beef starts with Canadian Angus cattle whose entire feed chain is held to organic standards: no synthetic pesticides or fertilisers in the growing supply, no GMOs, independently audited by Ecocert and Pro-Cert. For a dish where the beef is the foundation of everything, this is the sourcing standard worth starting from.
Two Uses, One Product
Stewing and braising: The primary application. The connective tissue in cube-cut working muscle transforms into gelatin over low, slow heat — producing tenderness and body that no quick-cooking cut can replicate. Boeuf Bourguignon, beef stew, Irish stew, tagine, daube — any braise that runs 1.5–3 hours benefits from certified organic Canadian Angus at its base.
Kabobs and skewers: The same cubes that braise beautifully thread onto a skewer for high-heat grilling. Marinate for 2–4 hours in olive oil, garlic, lemon, and herbs, then grill over high direct heat for 8–12 minutes, turning every 2–3 minutes. The lean cut holds its shape on the skewer without falling apart.
How to Braise
Sear before you stew. Pat cubes completely dry, season generously, and brown in batches in a hot, lightly oiled pan — do not crowd the pan or the beef will steam rather than sear. The brown crust develops the Maillard reaction flavour compounds that give a braised dish its depth. Deglaze the pan over the fond, build your liquid, and cook low and slow: 160–180°F (71–82°C) for 1.5–3 hours in a covered pot until fork-tender.
Use Beretta beef stock as the base liquid for the deepest, most flavourful result.
Product Details:
- 454g per pack | Single pack
- Certified Organic 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Pasture-raised on grass, finished on certified organic grain
- Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Lean Stewing Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Certified Organic Lean Stewing & Kabob Beef | 454g | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Beretta Farms
A Classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef. Beretta's Certified Organic Lean Stewing Beef is cut from 100% Canadian Angus raised on certified organic farms — fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and verified by Ecocert and Pro-Cert through third-party inspection. Cube-cut for braises, stews, and skewers. It turns meltingly tender as it cooks low and slow, infusing the cooking liquid with deep, concentrated beef flavour.
454g per pack | Ships frozen.
Why Certified Organic for a Long Braise
A stew or braise spends 1.5–3 hours cooking. At that duration, the quality of the base protein matters more than in almost any other format — it's dissolving into the dish, releasing collagen, flavour, and character into every spoonful. Certified organic stewing beef starts with Canadian Angus cattle whose entire feed chain is held to organic standards: no synthetic pesticides or fertilisers in the growing supply, no GMOs, independently audited by Ecocert and Pro-Cert. For a dish where the beef is the foundation of everything, this is the sourcing standard worth starting from.
Two Uses, One Product
Stewing and braising: The primary application. The connective tissue in cube-cut working muscle transforms into gelatin over low, slow heat — producing tenderness and body that no quick-cooking cut can replicate. Boeuf Bourguignon, beef stew, Irish stew, tagine, daube — any braise that runs 1.5–3 hours benefits from certified organic Canadian Angus at its base.
Kabobs and skewers: The same cubes that braise beautifully thread onto a skewer for high-heat grilling. Marinate for 2–4 hours in olive oil, garlic, lemon, and herbs, then grill over high direct heat for 8–12 minutes, turning every 2–3 minutes. The lean cut holds its shape on the skewer without falling apart.
How to Braise
Sear before you stew. Pat cubes completely dry, season generously, and brown in batches in a hot, lightly oiled pan — do not crowd the pan or the beef will steam rather than sear. The brown crust develops the Maillard reaction flavour compounds that give a braised dish its depth. Deglaze the pan over the fond, build your liquid, and cook low and slow: 160–180°F (71–82°C) for 1.5–3 hours in a covered pot until fork-tender.
Use Beretta beef stock as the base liquid for the deepest, most flavourful result.
Product Details:
- 454g per pack | Single pack
- Certified Organic 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Pasture-raised on grass, finished on certified organic grain
- Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Lean Stewing Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
Certified Organic Lean Stewing & Kabob Beef | 454g | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Beretta Farms
A Classic Boeuf Bourguignon isn't a Boeuf Bourguignon without the best quality beef. Beretta's Certified Organic Lean Stewing Beef is cut from 100% Canadian Angus raised on certified organic farms — fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and verified by Ecocert and Pro-Cert through third-party inspection. Cube-cut for braises, stews, and skewers. It turns meltingly tender as it cooks low and slow, infusing the cooking liquid with deep, concentrated beef flavour.
454g per pack | Ships frozen.
Why Certified Organic for a Long Braise
A stew or braise spends 1.5–3 hours cooking. At that duration, the quality of the base protein matters more than in almost any other format — it's dissolving into the dish, releasing collagen, flavour, and character into every spoonful. Certified organic stewing beef starts with Canadian Angus cattle whose entire feed chain is held to organic standards: no synthetic pesticides or fertilisers in the growing supply, no GMOs, independently audited by Ecocert and Pro-Cert. For a dish where the beef is the foundation of everything, this is the sourcing standard worth starting from.
Two Uses, One Product
Stewing and braising: The primary application. The connective tissue in cube-cut working muscle transforms into gelatin over low, slow heat — producing tenderness and body that no quick-cooking cut can replicate. Boeuf Bourguignon, beef stew, Irish stew, tagine, daube — any braise that runs 1.5–3 hours benefits from certified organic Canadian Angus at its base.
Kabobs and skewers: The same cubes that braise beautifully thread onto a skewer for high-heat grilling. Marinate for 2–4 hours in olive oil, garlic, lemon, and herbs, then grill over high direct heat for 8–12 minutes, turning every 2–3 minutes. The lean cut holds its shape on the skewer without falling apart.
How to Braise
Sear before you stew. Pat cubes completely dry, season generously, and brown in batches in a hot, lightly oiled pan — do not crowd the pan or the beef will steam rather than sear. The brown crust develops the Maillard reaction flavour compounds that give a braised dish its depth. Deglaze the pan over the fond, build your liquid, and cook low and slow: 160–180°F (71–82°C) for 1.5–3 hours in a covered pot until fork-tender.
Use Beretta beef stock as the base liquid for the deepest, most flavourful result.
Product Details:
- 454g per pack | Single pack
- Certified Organic 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Pasture-raised on grass, finished on certified organic grain
- Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in certified organic feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
- Traceable back to the farm of origin
- Humanely raised
Beretta's Grass Fed Organic Lean Stewing Beef is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Lean Stewing Beef: Certified Organic
Frequently Asked Questions