Beef Salami Chubb: Organic

Certified Organic All-Beef Salami | 540g Chubb | Maple & Natural Wood Smoke | Ecocert & Pro-Cert | Beretta Farms

Charcuterie board salami made the right way. Beretta's Certified Organic Beef Salami is an all-beef, nitrite-free, gluten-free salami made from 100% certified organic Canadian Angus beef — seasoned with maple syrup, black pepper, and garlic, fermented with a bacterial culture, and naturally smoked over real wood. Eight ingredients. No synthetic nitrites. No gluten. Shelf-stable.

540g chubb | Single or 5-pack.

Eight Ingredients

That's the whole list. Compare it to a conventional supermarket salami — which typically runs 15–20 ingredients including sodium nitrite, dextrose, sodium phosphate, ascorbic acid, and various artificial flavour compounds. Beretta's version achieves preservation through fermentation (bacterial culture) and natural celery juice powder (a natural nitrite source), the same approach used in the hot dogs and bacon.

Ingredients: Organic Beef, Maple Syrup, Natural Celery Juice Powder, Sea Salt, Black Pepper, Garlic, Bacterial Culture, Natural Wood Smoke.

The maple syrup isn't a sweetener in the conventional sense — at this concentration it contributes a subtle background note that rounds out the spice profile and aids in fermentation. The natural wood smoke is real smoke, not liquid smoke flavouring. The bacterial culture is what transforms this from cured meat into fermented charcuterie with the characteristic tang that distinguishes quality salami from a pressed deli product.

Why Certified Organic Matters for a Cured Meat

In a fermented and cured product, the quality of the base protein is everything — there's no sauce, no marinade, no cooking process that modifies what the animal was. Beretta's organic salami starts with the same certified organic Canadian Angus used across the organic beef range: pasture-raised on grass, finished on certified organic grain, no GMOs in feed, verified by Ecocert and Pro-Cert through third-party inspection.

How to Use It

The 540g chubb is designed to be sliced at the thickness you want, not pre-portioned for you. For a charcuterie board, thin slices — 2–3mm — display the marbling of the salami and the natural casing beautifully. For sandwiches, slightly thicker. The chubb format also means you control freshness: cut what you need and keep the rest wrapped in the fridge.

Pairs particularly well with aged cheddar, grain mustard, cornichons, and a sourdough or rye base. The maple and smoke notes complement washed-rind cheeses and bold accompaniments better than a standard pork salami.

Nutritional Facts (per 100g):

Product Details:

• 540g chubb | Single or 5-pack
• Certified Organic All-Beef | 100% Canadian Angus
• No synthetic nitrites | Gluten-free | Shelf-stable
• Certified Organic by Ecocert and Pro-Cert
• Ships fresh

Our Certified Organic Beef Standards:

• Raised without antibiotics, hormones, or steroids
• 100% Canadian Angus — born, raised, and finished in Canada
• Pasture-raised on grass, finished on certified organic grain
• No GMOs in certified organic feed
• Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
• Traceable back to the farm of origin
• Humanely raised

Beretta's Grass Fed Organic Beef Salami Chubb is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.