Bison Striploin Box: RWA Grass Fed Bison
$183.92
Regular price $175.99RWA Grass-Fed Bison Striploin Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Eight bison striploin steaks, stocked and ready. The striploin is the most intensely flavoured cut in the bison range — cut from the short loin, adjacent to the tenderloin, it carries bison's characteristic mineral, earthy character at its most concentrated while staying naturally tender. 8 x 8oz of 100% Canadian RWA Grass Fed premium bison from Alberta, raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling within a naturally lean profile.
Ships frozen. Order notes accepted for gift separations.
Bison Striploin vs Bison Ribeye — Which to Choose
Both are premium bison steaks. The difference is flavour intensity and texture. The ribeye is the juicier, more self-basting cut — the fat renders as it cooks, producing a rounder, richer result with more marbling throughout. The striploin is leaner, firmer, and more intensely beefy — the mineral, earthy bison character comes through more directly without the fat buffer of the ribeye. For buyers who want bison's flavour at its most pronounced and direct, the striploin is the cut. For buyers who want maximum richness and juiciness, the ribeye.
How to Cook Bison Striploin
Bison cooks approximately 30% faster than beef — the most important thing to know. A bison striploin at medium-rare is exceptional; overcooked bison is dry. Pull early, rest fully.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only. Target medium-rare at 130–135°F (54–57°C).
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes minimum. Slice against the grain. Kosher salt over iodized.
Product Details:
- 8 x 8oz RWA Grass-Fed Bison Striploin Steaks
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 90 days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Grass-Fed Bison Striploin Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Eight bison striploin steaks, stocked and ready. The striploin is the most intensely flavoured cut in the bison range — cut from the short loin, adjacent to the tenderloin, it carries bison's characteristic mineral, earthy character at its most concentrated while staying naturally tender. 8 x 8oz of 100% Canadian RWA Grass Fed premium bison from Alberta, raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling within a naturally lean profile.
Ships frozen. Order notes accepted for gift separations.
Bison Striploin vs Bison Ribeye — Which to Choose
Both are premium bison steaks. The difference is flavour intensity and texture. The ribeye is the juicier, more self-basting cut — the fat renders as it cooks, producing a rounder, richer result with more marbling throughout. The striploin is leaner, firmer, and more intensely beefy — the mineral, earthy bison character comes through more directly without the fat buffer of the ribeye. For buyers who want bison's flavour at its most pronounced and direct, the striploin is the cut. For buyers who want maximum richness and juiciness, the ribeye.
How to Cook Bison Striploin
Bison cooks approximately 30% faster than beef — the most important thing to know. A bison striploin at medium-rare is exceptional; overcooked bison is dry. Pull early, rest fully.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only. Target medium-rare at 130–135°F (54–57°C).
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes minimum. Slice against the grain. Kosher salt over iodized.
Product Details:
- 8 x 8oz RWA Grass-Fed Bison Striploin Steaks
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 90 days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
$183.92
Regular price $175.99RWA Grass-Fed Bison Striploin Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Eight bison striploin steaks, stocked and ready. The striploin is the most intensely flavoured cut in the bison range — cut from the short loin, adjacent to the tenderloin, it carries bison's characteristic mineral, earthy character at its most concentrated while staying naturally tender. 8 x 8oz of 100% Canadian RWA Grass Fed premium bison from Alberta, raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling within a naturally lean profile.
Ships frozen. Order notes accepted for gift separations.
Bison Striploin vs Bison Ribeye — Which to Choose
Both are premium bison steaks. The difference is flavour intensity and texture. The ribeye is the juicier, more self-basting cut — the fat renders as it cooks, producing a rounder, richer result with more marbling throughout. The striploin is leaner, firmer, and more intensely beefy — the mineral, earthy bison character comes through more directly without the fat buffer of the ribeye. For buyers who want bison's flavour at its most pronounced and direct, the striploin is the cut. For buyers who want maximum richness and juiciness, the ribeye.
How to Cook Bison Striploin
Bison cooks approximately 30% faster than beef — the most important thing to know. A bison striploin at medium-rare is exceptional; overcooked bison is dry. Pull early, rest fully.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only. Target medium-rare at 130–135°F (54–57°C).
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes minimum. Slice against the grain. Kosher salt over iodized.
Product Details:
- 8 x 8oz RWA Grass-Fed Bison Striploin Steaks
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 90 days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Grass-Fed Bison Striploin Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Eight bison striploin steaks, stocked and ready. The striploin is the most intensely flavoured cut in the bison range — cut from the short loin, adjacent to the tenderloin, it carries bison's characteristic mineral, earthy character at its most concentrated while staying naturally tender. 8 x 8oz of 100% Canadian RWA Grass Fed premium bison from Alberta, raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling within a naturally lean profile.
Ships frozen. Order notes accepted for gift separations.
Bison Striploin vs Bison Ribeye — Which to Choose
Both are premium bison steaks. The difference is flavour intensity and texture. The ribeye is the juicier, more self-basting cut — the fat renders as it cooks, producing a rounder, richer result with more marbling throughout. The striploin is leaner, firmer, and more intensely beefy — the mineral, earthy bison character comes through more directly without the fat buffer of the ribeye. For buyers who want bison's flavour at its most pronounced and direct, the striploin is the cut. For buyers who want maximum richness and juiciness, the ribeye.
How to Cook Bison Striploin
Bison cooks approximately 30% faster than beef — the most important thing to know. A bison striploin at medium-rare is exceptional; overcooked bison is dry. Pull early, rest fully.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only. Target medium-rare at 130–135°F (54–57°C).
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes minimum. Slice against the grain. Kosher salt over iodized.
Product Details:
- 8 x 8oz RWA Grass-Fed Bison Striploin Steaks
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 90 days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Bison Striploin Box: RWA Grass Fed Bison
Frequently Asked Questions