Bison Striploin: RWA Grass Fed Bison

RWA Grass-Fed Bison Striploin Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms

The most intensely flavoured cut in the bison range — single steak or a box of eight. The bison striploin is cut from the short loin, adjacent to the tenderloin, carrying the lean, firm grain and bold mineral character that makes it the bison steak of choice for buyers who want bison's flavour at its most direct. From 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms, grain-finished 90 days.

What Makes Bison Striploin Distinct

The striploin's position near the tenderloin makes it naturally tender despite its firm grain — the short loin is the least-worked section of the animal, so the striploin delivers the clean, intensely beefy character of a working muscle with the tenderness of a loin cut. In bison specifically, where the animal is naturally leaner than cattle, the striploin's lean profile means the mineral, earthy bison flavour comes through without the fat softening it — exactly what bison enthusiasts are looking for.

Grain-finishing 90 days builds marbling within that naturally lean frame, producing a juicy, rounded result. The difference from the bison ribeye: more direct bison character, firmer texture, slightly leaner. The difference from the bison ribeye to the buyer: the striploin is the choice for people who want bison's flavour most prominently.

How to Cook Bison Striploin

Bison cooks approximately 30% faster than beef. Pull at medium-rare — the striploin has less intramuscular fat than the ribeye and less buffer against overcooking.

Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil.

Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.

Steak Grilling Times (minutes, pre-heated gas grill on high):

Serve: Rest 5 minutes. Slice against the grain. Kosher salt over iodized.

Product Details:

• 8oz per steak | Available as 1 steak or 8-pack
• 100% Canadian Bison — raised in Alberta
• Raised without antibiotics, hormones, or steroids
• Ships frozen | Delivered to your door

Our RWA Grass-Fed Bison Standards:

• 100% Canadian-raised bison — harvested in Alberta
• Raised without antibiotics of any kind
• No added hormones or steroids
• Pasture-raised on grass, finished 90 days on grain for maximum marbling
• Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
• Vertically integrated supply chain from farm through to harvest
• Traceable back to the farm of origin
• Sustainable program from conception to consumption

Beretta's Grass Fed Beef Striploin is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.