Bison Ribeye Box: RWA Grass Fed Bison
$207.92
Regular price $194.99RWA Grass-Fed Bison Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Eight bison ribeyes, stocked and ready. Beretta's best-selling bison steak in a bulk box — 8 x 8 oz RWA grass-fed bison ribeyes from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. The same rich, earthy, mineral-forward bison flavour as a single steak, at a lower per-steak price.
Ships frozen. Order notes accepted for gift separations.
Why Bison Ribeye
The ribeye is the most flavourful cut on any bovine — the longissimus dorsi muscle with its characteristic intramuscular fat and rich, self-basting texture. In bison, that flavour profile is amplified: bison are naturally leaner than cattle, which concentrates the mineral, earthy character that distinguishes bison ribeye from its beef counterpart. It's a more intense, more complex eating experience — the ribeye format on a protein that rewards attentive cooking and delivers a result unlike anything beef can offer.
Bison ribeye is also grain-finished for 100+ days after grass pasturing, which builds marbling within the naturally leaner muscle and produces the juicy, well-rounded flavour that makes it Beretta's top-selling bison steak.
How to Cook Bison Ribeye
Bison is leaner than beef and cooks approximately 30% faster — the most important thing to know. A bison ribeye at medium-rare is exceptional; overcooked bison ribeye is dry. Pull early and rest.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill or cast iron: High direct heat. Use the 60/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Product Details:
- 8 x 8 oz RWA Grass-Fed Bison Ribeye Steaks
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Grass-Fed Bison Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Eight bison ribeyes, stocked and ready. Beretta's best-selling bison steak in a bulk box — 8 x 8 oz RWA grass-fed bison ribeyes from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. The same rich, earthy, mineral-forward bison flavour as a single steak, at a lower per-steak price.
Ships frozen. Order notes accepted for gift separations.
Why Bison Ribeye
The ribeye is the most flavourful cut on any bovine — the longissimus dorsi muscle with its characteristic intramuscular fat and rich, self-basting texture. In bison, that flavour profile is amplified: bison are naturally leaner than cattle, which concentrates the mineral, earthy character that distinguishes bison ribeye from its beef counterpart. It's a more intense, more complex eating experience — the ribeye format on a protein that rewards attentive cooking and delivers a result unlike anything beef can offer.
Bison ribeye is also grain-finished for 100+ days after grass pasturing, which builds marbling within the naturally leaner muscle and produces the juicy, well-rounded flavour that makes it Beretta's top-selling bison steak.
How to Cook Bison Ribeye
Bison is leaner than beef and cooks approximately 30% faster — the most important thing to know. A bison ribeye at medium-rare is exceptional; overcooked bison ribeye is dry. Pull early and rest.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill or cast iron: High direct heat. Use the 60/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Product Details:
- 8 x 8 oz RWA Grass-Fed Bison Ribeye Steaks
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
$207.92
Regular price $194.99RWA Grass-Fed Bison Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Eight bison ribeyes, stocked and ready. Beretta's best-selling bison steak in a bulk box — 8 x 8 oz RWA grass-fed bison ribeyes from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. The same rich, earthy, mineral-forward bison flavour as a single steak, at a lower per-steak price.
Ships frozen. Order notes accepted for gift separations.
Why Bison Ribeye
The ribeye is the most flavourful cut on any bovine — the longissimus dorsi muscle with its characteristic intramuscular fat and rich, self-basting texture. In bison, that flavour profile is amplified: bison are naturally leaner than cattle, which concentrates the mineral, earthy character that distinguishes bison ribeye from its beef counterpart. It's a more intense, more complex eating experience — the ribeye format on a protein that rewards attentive cooking and delivers a result unlike anything beef can offer.
Bison ribeye is also grain-finished for 100+ days after grass pasturing, which builds marbling within the naturally leaner muscle and produces the juicy, well-rounded flavour that makes it Beretta's top-selling bison steak.
How to Cook Bison Ribeye
Bison is leaner than beef and cooks approximately 30% faster — the most important thing to know. A bison ribeye at medium-rare is exceptional; overcooked bison ribeye is dry. Pull early and rest.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill or cast iron: High direct heat. Use the 60/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Product Details:
- 8 x 8 oz RWA Grass-Fed Bison Ribeye Steaks
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Grass-Fed Bison Ribeye Steaks | Box of 8 x 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Eight bison ribeyes, stocked and ready. Beretta's best-selling bison steak in a bulk box — 8 x 8 oz RWA grass-fed bison ribeyes from 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. The same rich, earthy, mineral-forward bison flavour as a single steak, at a lower per-steak price.
Ships frozen. Order notes accepted for gift separations.
Why Bison Ribeye
The ribeye is the most flavourful cut on any bovine — the longissimus dorsi muscle with its characteristic intramuscular fat and rich, self-basting texture. In bison, that flavour profile is amplified: bison are naturally leaner than cattle, which concentrates the mineral, earthy character that distinguishes bison ribeye from its beef counterpart. It's a more intense, more complex eating experience — the ribeye format on a protein that rewards attentive cooking and delivers a result unlike anything beef can offer.
Bison ribeye is also grain-finished for 100+ days after grass pasturing, which builds marbling within the naturally leaner muscle and produces the juicy, well-rounded flavour that makes it Beretta's top-selling bison steak.
How to Cook Bison Ribeye
Bison is leaner than beef and cooks approximately 30% faster — the most important thing to know. A bison ribeye at medium-rare is exceptional; overcooked bison ribeye is dry. Pull early and rest.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill or cast iron: High direct heat. Use the 60/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes minimum.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Product Details:
- 8 x 8 oz RWA Grass-Fed Bison Ribeye Steaks
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Ordering as a gift? Need steaks separated into individual boxes? Add a note at checkout.
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Bison Ribeye Box: RWA Grass Fed Bison
Frequently Asked Questions