Beef Top Sirloin Fast Fry Steak (5-6oz): RWA
$89.90
Regular price $79.99RWA Grass-Fed Beef Top Sirloin Fast Fry Steaks | 10 x 5–6oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The weeknight steak. Beretta's Top Sirloin Fast Fry Steaks are cut thinner than standard steaks from the same RWA Canadian Angus top sirloin — the same primal loin cut, the same 21-day aged beef, just portioned at 5–6oz and sliced for speed. They cook to medium-rare in minutes on a hot pan or grill, making premium antibiotic-free Canadian Angus accessible on a Tuesday night rather than just a weekend occasion.
10 steaks x 5–6oz per pack. Ships frozen.
What "Fast Fry" Means
A fast fry steak is a thinner cut from the same high-quality primal as the standard steak. The top sirloin's bold, clean beef flavour and firm-grained texture are unchanged — only the thickness and cook time are different. At 5–6oz and a thinner profile, these steaks reach medium-rare in 3–4 minutes per side rather than the 5–7 minutes a full 8oz steak needs. That makes them the practical choice for weeknight cooking, high-volume meal prep, or any situation where steak is on the menu but time isn't.
How to Cook Fast Fry Top Sirloin
Pan-sear (recommended): Pat completely dry. Season generously with kosher salt and cracked pepper. Screaming-hot cast iron or stainless pan, lightly oiled. 3–4 minutes first side without moving, flip, 2–3 minutes to 130–135°F (54–57°C) for medium-rare. Rest 3 minutes — carryover cooking on a thin steak is significant; pull it slightly early.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Fast Fry Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | ¾" — First / After Flip | 1" — First / After Flip |
|---|---|---|---|
| Rare | 120–130°F | 3 / 2 | 4 / 3 |
| Medium Rare | 130–140°F | 3 / 2 | 5 / 3 |
| Medium | 140–150°F | 4 / 3 | 5 / 4 |
| Well Done | 160–170°F | 5 / 4 | 7 / 5 |
Serve: Rest 3 minutes minimum. Slice against the grain for the most tender result — the top sirloin's firm grain rewards this on thin-cut steaks. Kosher salt over iodized.
Product Details:
- 10 steaks x 5–6oz per pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Fast Fry Top Sirloin Steaks are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
RWA Grass-Fed Beef Top Sirloin Fast Fry Steaks | 10 x 5–6oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The weeknight steak. Beretta's Top Sirloin Fast Fry Steaks are cut thinner than standard steaks from the same RWA Canadian Angus top sirloin — the same primal loin cut, the same 21-day aged beef, just portioned at 5–6oz and sliced for speed. They cook to medium-rare in minutes on a hot pan or grill, making premium antibiotic-free Canadian Angus accessible on a Tuesday night rather than just a weekend occasion.
10 steaks x 5–6oz per pack. Ships frozen.
What "Fast Fry" Means
A fast fry steak is a thinner cut from the same high-quality primal as the standard steak. The top sirloin's bold, clean beef flavour and firm-grained texture are unchanged — only the thickness and cook time are different. At 5–6oz and a thinner profile, these steaks reach medium-rare in 3–4 minutes per side rather than the 5–7 minutes a full 8oz steak needs. That makes them the practical choice for weeknight cooking, high-volume meal prep, or any situation where steak is on the menu but time isn't.
How to Cook Fast Fry Top Sirloin
Pan-sear (recommended): Pat completely dry. Season generously with kosher salt and cracked pepper. Screaming-hot cast iron or stainless pan, lightly oiled. 3–4 minutes first side without moving, flip, 2–3 minutes to 130–135°F (54–57°C) for medium-rare. Rest 3 minutes — carryover cooking on a thin steak is significant; pull it slightly early.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Fast Fry Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | ¾" — First / After Flip | 1" — First / After Flip |
|---|---|---|---|
| Rare | 120–130°F | 3 / 2 | 4 / 3 |
| Medium Rare | 130–140°F | 3 / 2 | 5 / 3 |
| Medium | 140–150°F | 4 / 3 | 5 / 4 |
| Well Done | 160–170°F | 5 / 4 | 7 / 5 |
Serve: Rest 3 minutes minimum. Slice against the grain for the most tender result — the top sirloin's firm grain rewards this on thin-cut steaks. Kosher salt over iodized.
Product Details:
- 10 steaks x 5–6oz per pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Fast Fry Top Sirloin Steaks are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
$89.90
Regular price $79.99RWA Grass-Fed Beef Top Sirloin Fast Fry Steaks | 10 x 5–6oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The weeknight steak. Beretta's Top Sirloin Fast Fry Steaks are cut thinner than standard steaks from the same RWA Canadian Angus top sirloin — the same primal loin cut, the same 21-day aged beef, just portioned at 5–6oz and sliced for speed. They cook to medium-rare in minutes on a hot pan or grill, making premium antibiotic-free Canadian Angus accessible on a Tuesday night rather than just a weekend occasion.
10 steaks x 5–6oz per pack. Ships frozen.
What "Fast Fry" Means
A fast fry steak is a thinner cut from the same high-quality primal as the standard steak. The top sirloin's bold, clean beef flavour and firm-grained texture are unchanged — only the thickness and cook time are different. At 5–6oz and a thinner profile, these steaks reach medium-rare in 3–4 minutes per side rather than the 5–7 minutes a full 8oz steak needs. That makes them the practical choice for weeknight cooking, high-volume meal prep, or any situation where steak is on the menu but time isn't.
How to Cook Fast Fry Top Sirloin
Pan-sear (recommended): Pat completely dry. Season generously with kosher salt and cracked pepper. Screaming-hot cast iron or stainless pan, lightly oiled. 3–4 minutes first side without moving, flip, 2–3 minutes to 130–135°F (54–57°C) for medium-rare. Rest 3 minutes — carryover cooking on a thin steak is significant; pull it slightly early.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Fast Fry Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | ¾" — First / After Flip | 1" — First / After Flip |
|---|---|---|---|
| Rare | 120–130°F | 3 / 2 | 4 / 3 |
| Medium Rare | 130–140°F | 3 / 2 | 5 / 3 |
| Medium | 140–150°F | 4 / 3 | 5 / 4 |
| Well Done | 160–170°F | 5 / 4 | 7 / 5 |
Serve: Rest 3 minutes minimum. Slice against the grain for the most tender result — the top sirloin's firm grain rewards this on thin-cut steaks. Kosher salt over iodized.
Product Details:
- 10 steaks x 5–6oz per pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Fast Fry Top Sirloin Steaks are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
RWA Grass-Fed Beef Top Sirloin Fast Fry Steaks | 10 x 5–6oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The weeknight steak. Beretta's Top Sirloin Fast Fry Steaks are cut thinner than standard steaks from the same RWA Canadian Angus top sirloin — the same primal loin cut, the same 21-day aged beef, just portioned at 5–6oz and sliced for speed. They cook to medium-rare in minutes on a hot pan or grill, making premium antibiotic-free Canadian Angus accessible on a Tuesday night rather than just a weekend occasion.
10 steaks x 5–6oz per pack. Ships frozen.
What "Fast Fry" Means
A fast fry steak is a thinner cut from the same high-quality primal as the standard steak. The top sirloin's bold, clean beef flavour and firm-grained texture are unchanged — only the thickness and cook time are different. At 5–6oz and a thinner profile, these steaks reach medium-rare in 3–4 minutes per side rather than the 5–7 minutes a full 8oz steak needs. That makes them the practical choice for weeknight cooking, high-volume meal prep, or any situation where steak is on the menu but time isn't.
How to Cook Fast Fry Top Sirloin
Pan-sear (recommended): Pat completely dry. Season generously with kosher salt and cracked pepper. Screaming-hot cast iron or stainless pan, lightly oiled. 3–4 minutes first side without moving, flip, 2–3 minutes to 130–135°F (54–57°C) for medium-rare. Rest 3 minutes — carryover cooking on a thin steak is significant; pull it slightly early.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Fast Fry Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | ¾" — First / After Flip | 1" — First / After Flip |
|---|---|---|---|
| Rare | 120–130°F | 3 / 2 | 4 / 3 |
| Medium Rare | 130–140°F | 3 / 2 | 5 / 3 |
| Medium | 140–150°F | 4 / 3 | 5 / 4 |
| Well Done | 160–170°F | 5 / 4 | 7 / 5 |
Serve: Rest 3 minutes minimum. Slice against the grain for the most tender result — the top sirloin's firm grain rewards this on thin-cut steaks. Kosher salt over iodized.
Product Details:
- 10 steaks x 5–6oz per pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Fast Fry Top Sirloin Steaks are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Top Sirloin Fast Fry Steak (5-6oz): RWA
Frequently Asked Questions