Beef Ribeye Fast Fry Steak (5-6oz): RWA
$129.90
Regular price $105.99Grass-Fed Beef Ribeye Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms
The ribeye — Beretta's best-selling cut — portioned for fast, high-heat cooking. These 5–6 oz grass-fed ribeye fast fry steaks deliver everything that makes the ribeye exceptional: the rich marbling, the deep beefy flavour, the tenderness that comes from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. Just in a portion built for a quick weeknight sear rather than a full steakhouse cut.
Ten steaks per pack. All the quality, ready in minutes.
Why Ribeye Outperforms Every Fast Fry Option
Not all fast fry steaks are created equal. The ribeye is cut from the longissimus dorsi — the muscle that does the least work on the animal — making it naturally tender without needing a marinade, a tenderising mallet, or low-and-slow cooking. The intramuscular fat that runs through a ribeye renders as it cooks, basting the protein from within and delivering a flavour intensity and juiciness that leaner fast fry cuts simply can't match.
At 5–6 oz, these cook faster and fit more naturally into high-protein meal prep, grain bowls, and weeknight plates where a full 8 oz ribeye is more protein than needed.
How to Cook Ribeye Fast Fry Steaks
Pat dry. Season generously with salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat for 2–3 minutes per side to medium-rare (130–135°F / 54–57°C). The fat renders fast in a smaller cut — don't walk away. Rest for 3–4 minutes before slicing. A knob of butter or beef tallow in the pan during the final minute elevates the result significantly.
Product Details:
- 10 x 5–6 oz RWA Grass-Fed Ribeye Steaks
- 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Raised on grass, finished on grain
- Sustainable program from conception to consumption
Grass-Fed Beef Ribeye Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms
The ribeye — Beretta's best-selling cut — portioned for fast, high-heat cooking. These 5–6 oz grass-fed ribeye fast fry steaks deliver everything that makes the ribeye exceptional: the rich marbling, the deep beefy flavour, the tenderness that comes from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. Just in a portion built for a quick weeknight sear rather than a full steakhouse cut.
Ten steaks per pack. All the quality, ready in minutes.
Why Ribeye Outperforms Every Fast Fry Option
Not all fast fry steaks are created equal. The ribeye is cut from the longissimus dorsi — the muscle that does the least work on the animal — making it naturally tender without needing a marinade, a tenderising mallet, or low-and-slow cooking. The intramuscular fat that runs through a ribeye renders as it cooks, basting the protein from within and delivering a flavour intensity and juiciness that leaner fast fry cuts simply can't match.
At 5–6 oz, these cook faster and fit more naturally into high-protein meal prep, grain bowls, and weeknight plates where a full 8 oz ribeye is more protein than needed.
How to Cook Ribeye Fast Fry Steaks
Pat dry. Season generously with salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat for 2–3 minutes per side to medium-rare (130–135°F / 54–57°C). The fat renders fast in a smaller cut — don't walk away. Rest for 3–4 minutes before slicing. A knob of butter or beef tallow in the pan during the final minute elevates the result significantly.
Product Details:
- 10 x 5–6 oz RWA Grass-Fed Ribeye Steaks
- 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Raised on grass, finished on grain
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
$129.90
Regular price $105.99Grass-Fed Beef Ribeye Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms
The ribeye — Beretta's best-selling cut — portioned for fast, high-heat cooking. These 5–6 oz grass-fed ribeye fast fry steaks deliver everything that makes the ribeye exceptional: the rich marbling, the deep beefy flavour, the tenderness that comes from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. Just in a portion built for a quick weeknight sear rather than a full steakhouse cut.
Ten steaks per pack. All the quality, ready in minutes.
Why Ribeye Outperforms Every Fast Fry Option
Not all fast fry steaks are created equal. The ribeye is cut from the longissimus dorsi — the muscle that does the least work on the animal — making it naturally tender without needing a marinade, a tenderising mallet, or low-and-slow cooking. The intramuscular fat that runs through a ribeye renders as it cooks, basting the protein from within and delivering a flavour intensity and juiciness that leaner fast fry cuts simply can't match.
At 5–6 oz, these cook faster and fit more naturally into high-protein meal prep, grain bowls, and weeknight plates where a full 8 oz ribeye is more protein than needed.
How to Cook Ribeye Fast Fry Steaks
Pat dry. Season generously with salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat for 2–3 minutes per side to medium-rare (130–135°F / 54–57°C). The fat renders fast in a smaller cut — don't walk away. Rest for 3–4 minutes before slicing. A knob of butter or beef tallow in the pan during the final minute elevates the result significantly.
Product Details:
- 10 x 5–6 oz RWA Grass-Fed Ribeye Steaks
- 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Raised on grass, finished on grain
- Sustainable program from conception to consumption
Grass-Fed Beef Ribeye Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms
The ribeye — Beretta's best-selling cut — portioned for fast, high-heat cooking. These 5–6 oz grass-fed ribeye fast fry steaks deliver everything that makes the ribeye exceptional: the rich marbling, the deep beefy flavour, the tenderness that comes from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. Just in a portion built for a quick weeknight sear rather than a full steakhouse cut.
Ten steaks per pack. All the quality, ready in minutes.
Why Ribeye Outperforms Every Fast Fry Option
Not all fast fry steaks are created equal. The ribeye is cut from the longissimus dorsi — the muscle that does the least work on the animal — making it naturally tender without needing a marinade, a tenderising mallet, or low-and-slow cooking. The intramuscular fat that runs through a ribeye renders as it cooks, basting the protein from within and delivering a flavour intensity and juiciness that leaner fast fry cuts simply can't match.
At 5–6 oz, these cook faster and fit more naturally into high-protein meal prep, grain bowls, and weeknight plates where a full 8 oz ribeye is more protein than needed.
How to Cook Ribeye Fast Fry Steaks
Pat dry. Season generously with salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat for 2–3 minutes per side to medium-rare (130–135°F / 54–57°C). The fat renders fast in a smaller cut — don't walk away. Rest for 3–4 minutes before slicing. A knob of butter or beef tallow in the pan during the final minute elevates the result significantly.
Product Details:
- 10 x 5–6 oz RWA Grass-Fed Ribeye Steaks
- 100% Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Traceable back to the farm of origin
- Humanely raised | No GMOs in feed
- Raised on grass, finished on grain
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Ribeye Fast Fry Steak (5-6oz): RWA
Frequently Asked Questions