Beef Picanha Steak: Organic Grass Fed *FROZEN*
$58.99
Regular price $52.99Certified Organic Picanha Steak | Premium Grass-Fed Canadian Beef | Beretta Farms
Brazil's most celebrated grill cut — now in a Certified Organic version. Picanha (pronounced pee-KAHN-ya) comes from the sirloin cap, a naturally well-marbled muscle protected by a thick fat cap that bastes the meat as it cooks, delivering rich, bold flavour that ribeye lovers and BBQ enthusiasts consistently rate as one of the best cuts on the animal.
Beretta's Organic Picanha is sourced from 100% Canadian Angus cattle, raised without antibiotics or hormones, pasture-raised on grass and finished on certified organic grain. Certified Organic by Ecocert and Pro-Cert — the highest animal welfare and feed standard available in Canada.
Available in four sizes from 1 kg to 3 kg. Ships frozen.
What Is Picanha? (Sirloin Cap / Rump Cap)
Picanha is cut from the top of the rump, sitting above the sirloin. It's known in the UK as the rump cap and in North America increasingly by its Brazilian name. What makes it special is the thick fat cap left intact during cooking — as the steak heats, the fat renders down through the meat, creating self-basting, intensely flavourful results on the grill. It's the centrepiece cut of Brazilian churrasco for good reason.
How to Master Your Picanha on the Grill
Prep
- Pat dry with paper towels after removing from packaging
- Skewer with two metal skewers, shaping each steak into a C-curve with the fat cap facing outward
- Season generously with coarse sea salt or kosher salt on all sides
- Bring to room temperature before cooking for best results
Grill
- Preheat charcoal grill to 500°F+ using a two-zone setup
- Cook between the hot and cool zones for indirect heat control
- Flip every 2 minutes to recreate rotisserie-style cooking
- Cook 15–20 minutes to an internal temperature of 130°F for medium rare
- Always use tongs — a fork punctures the meat and releases the juices
Serve
- Rest for 5 minutes before slicing
- Slice thin cuts against the grain for maximum tenderness
- Serve immediately
Product Details:
- Available in 1–1.5 kg, 1.5–2 kg, 2–2.5 kg, and 2.5–3 kg
- Certified Organic Grass-Fed Premium Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified
- Traceable back to the farm of origin
- Humanely raised | Sustainable program from conception to consumption
Certified Organic Picanha Steak | Premium Grass-Fed Canadian Beef | Beretta Farms
Brazil's most celebrated grill cut — now in a Certified Organic version. Picanha (pronounced pee-KAHN-ya) comes from the sirloin cap, a naturally well-marbled muscle protected by a thick fat cap that bastes the meat as it cooks, delivering rich, bold flavour that ribeye lovers and BBQ enthusiasts consistently rate as one of the best cuts on the animal.
Beretta's Organic Picanha is sourced from 100% Canadian Angus cattle, raised without antibiotics or hormones, pasture-raised on grass and finished on certified organic grain. Certified Organic by Ecocert and Pro-Cert — the highest animal welfare and feed standard available in Canada.
Available in four sizes from 1 kg to 3 kg. Ships frozen.
What Is Picanha? (Sirloin Cap / Rump Cap)
Picanha is cut from the top of the rump, sitting above the sirloin. It's known in the UK as the rump cap and in North America increasingly by its Brazilian name. What makes it special is the thick fat cap left intact during cooking — as the steak heats, the fat renders down through the meat, creating self-basting, intensely flavourful results on the grill. It's the centrepiece cut of Brazilian churrasco for good reason.
How to Master Your Picanha on the Grill
Prep
- Pat dry with paper towels after removing from packaging
- Skewer with two metal skewers, shaping each steak into a C-curve with the fat cap facing outward
- Season generously with coarse sea salt or kosher salt on all sides
- Bring to room temperature before cooking for best results
Grill
- Preheat charcoal grill to 500°F+ using a two-zone setup
- Cook between the hot and cool zones for indirect heat control
- Flip every 2 minutes to recreate rotisserie-style cooking
- Cook 15–20 minutes to an internal temperature of 130°F for medium rare
- Always use tongs — a fork punctures the meat and releases the juices
Serve
- Rest for 5 minutes before slicing
- Slice thin cuts against the grain for maximum tenderness
- Serve immediately
Product Details:
- Available in 1–1.5 kg, 1.5–2 kg, 2–2.5 kg, and 2.5–3 kg
- Certified Organic Grass-Fed Premium Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified
- Traceable back to the farm of origin
- Humanely raised | Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
$58.99
Regular price $52.99Certified Organic Picanha Steak | Premium Grass-Fed Canadian Beef | Beretta Farms
Brazil's most celebrated grill cut — now in a Certified Organic version. Picanha (pronounced pee-KAHN-ya) comes from the sirloin cap, a naturally well-marbled muscle protected by a thick fat cap that bastes the meat as it cooks, delivering rich, bold flavour that ribeye lovers and BBQ enthusiasts consistently rate as one of the best cuts on the animal.
Beretta's Organic Picanha is sourced from 100% Canadian Angus cattle, raised without antibiotics or hormones, pasture-raised on grass and finished on certified organic grain. Certified Organic by Ecocert and Pro-Cert — the highest animal welfare and feed standard available in Canada.
Available in four sizes from 1 kg to 3 kg. Ships frozen.
What Is Picanha? (Sirloin Cap / Rump Cap)
Picanha is cut from the top of the rump, sitting above the sirloin. It's known in the UK as the rump cap and in North America increasingly by its Brazilian name. What makes it special is the thick fat cap left intact during cooking — as the steak heats, the fat renders down through the meat, creating self-basting, intensely flavourful results on the grill. It's the centrepiece cut of Brazilian churrasco for good reason.
How to Master Your Picanha on the Grill
Prep
- Pat dry with paper towels after removing from packaging
- Skewer with two metal skewers, shaping each steak into a C-curve with the fat cap facing outward
- Season generously with coarse sea salt or kosher salt on all sides
- Bring to room temperature before cooking for best results
Grill
- Preheat charcoal grill to 500°F+ using a two-zone setup
- Cook between the hot and cool zones for indirect heat control
- Flip every 2 minutes to recreate rotisserie-style cooking
- Cook 15–20 minutes to an internal temperature of 130°F for medium rare
- Always use tongs — a fork punctures the meat and releases the juices
Serve
- Rest for 5 minutes before slicing
- Slice thin cuts against the grain for maximum tenderness
- Serve immediately
Product Details:
- Available in 1–1.5 kg, 1.5–2 kg, 2–2.5 kg, and 2.5–3 kg
- Certified Organic Grass-Fed Premium Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified
- Traceable back to the farm of origin
- Humanely raised | Sustainable program from conception to consumption
Certified Organic Picanha Steak | Premium Grass-Fed Canadian Beef | Beretta Farms
Brazil's most celebrated grill cut — now in a Certified Organic version. Picanha (pronounced pee-KAHN-ya) comes from the sirloin cap, a naturally well-marbled muscle protected by a thick fat cap that bastes the meat as it cooks, delivering rich, bold flavour that ribeye lovers and BBQ enthusiasts consistently rate as one of the best cuts on the animal.
Beretta's Organic Picanha is sourced from 100% Canadian Angus cattle, raised without antibiotics or hormones, pasture-raised on grass and finished on certified organic grain. Certified Organic by Ecocert and Pro-Cert — the highest animal welfare and feed standard available in Canada.
Available in four sizes from 1 kg to 3 kg. Ships frozen.
What Is Picanha? (Sirloin Cap / Rump Cap)
Picanha is cut from the top of the rump, sitting above the sirloin. It's known in the UK as the rump cap and in North America increasingly by its Brazilian name. What makes it special is the thick fat cap left intact during cooking — as the steak heats, the fat renders down through the meat, creating self-basting, intensely flavourful results on the grill. It's the centrepiece cut of Brazilian churrasco for good reason.
How to Master Your Picanha on the Grill
Prep
- Pat dry with paper towels after removing from packaging
- Skewer with two metal skewers, shaping each steak into a C-curve with the fat cap facing outward
- Season generously with coarse sea salt or kosher salt on all sides
- Bring to room temperature before cooking for best results
Grill
- Preheat charcoal grill to 500°F+ using a two-zone setup
- Cook between the hot and cool zones for indirect heat control
- Flip every 2 minutes to recreate rotisserie-style cooking
- Cook 15–20 minutes to an internal temperature of 130°F for medium rare
- Always use tongs — a fork punctures the meat and releases the juices
Serve
- Rest for 5 minutes before slicing
- Slice thin cuts against the grain for maximum tenderness
- Serve immediately
Product Details:
- Available in 1–1.5 kg, 1.5–2 kg, 2–2.5 kg, and 2.5–3 kg
- Certified Organic Grass-Fed Premium Canadian Angus Beef
- Raised without antibiotics, hormones, or steroids
- Ships frozen
Our Certified Organic Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Pasture-raised on grass, finished on certified organic grain
- No GMOs in feed
- Certified Organic by Ecocert and Pro-Cert — third-party verified
- Traceable back to the farm of origin
- Humanely raised | Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Picanha Steak: Organic Grass Fed *FROZEN*
Frequently Asked Questions