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Smoked Maple Chipotle Pork Sausages: RWA
Regular price
$14.99
RWA Smoked Maple Chipotle Pork Sausages | Antibiotic-Free Canadian Pork | Apple-Wood Smoked | Beretta Farms
Sweet heat in a sausage. Beretta's Smoked Maple Chipotle Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted in Beretta Kitchen and smoked over real apple wood. Seven ingredients. No fillers, no artificial flavours, no liquid smoke shortcuts.
4 sausages per pack | Ships frozen.
Seven Ingredients
Ingredients: Ground Pork, Salt, Maple Syrup, Chipotle Paste, Onion Powder, Garlic Powder, Apple-Wood Smoke.
That's the complete list. The maple syrup is real maple — not maple flavouring — providing natural sweetness and aiding the smoke caramelisation on the casing. The chipotle paste is the heat layer: smoky, earthy, and slow-building rather than sharp. The apple-wood smoke is actual smoke from apple wood, not liquid smoke concentrate — a production step that takes longer but produces a cleaner, sweeter smoke character than hardwood alternatives.
The Flavour Profile
Maple and chipotle is a sweet-then-heat combination — the maple arrives first, sweet and slightly caramelised from the smoking process, and the chipotle builds steadily behind it. The apple-wood smoke bridges both: it's lighter and fruitier than hickory or mesquite, which lets the maple and chipotle come through clearly rather than being buried under a heavy smoke note. The result is a sausage with genuine flavour complexity — not just "smoky pork," but a layered combination that works at breakfast, on the grill, or sliced into a weeknight dinner.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3 minutes to caramelise the casing — the maple sugars colour beautifully over direct heat. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2–3 minutes. The apple-wood smoke character deepens as the casing colours.
Grilled: Medium direct heat, turning every 2–3 minutes for 12–15 minutes to 160°F (71°C). The grill develops the casing's caramelisation better than a pan — particularly good with these sausages given the maple content.
Serve with: Scrambled eggs and sourdough for a weekend breakfast. Sliced over a grain bowl or roasted vegetable plate for a weeknight dinner. On a bun with grain mustard and pickled onions as a BBQ sausage. The chipotle heat pairs well with anything acidic — slaw, pickles, fermented hot sauce.
Product Details:
4 sausages per pack | 500g
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen | Apple-wood smoked
Ships frozen | Delivered to your door in Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Smoked Maple Chipotle Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
RWA Smoked Maple Chipotle Pork Sausages | Antibiotic-Free Canadian Pork | Apple-Wood Smoked | Beretta Farms
Sweet heat in a sausage. Beretta's Smoked Maple Chipotle Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted in Beretta Kitchen and smoked over real apple wood. Seven ingredients. No fillers, no artificial flavours, no liquid smoke shortcuts.
4 sausages per pack | Ships frozen.
Seven Ingredients
Ingredients: Ground Pork, Salt, Maple Syrup, Chipotle Paste, Onion Powder, Garlic Powder, Apple-Wood Smoke.
That's the complete list. The maple syrup is real maple — not maple flavouring — providing natural sweetness and aiding the smoke caramelisation on the casing. The chipotle paste is the heat layer: smoky, earthy, and slow-building rather than sharp. The apple-wood smoke is actual smoke from apple wood, not liquid smoke concentrate — a production step that takes longer but produces a cleaner, sweeter smoke character than hardwood alternatives.
The Flavour Profile
Maple and chipotle is a sweet-then-heat combination — the maple arrives first, sweet and slightly caramelised from the smoking process, and the chipotle builds steadily behind it. The apple-wood smoke bridges both: it's lighter and fruitier than hickory or mesquite, which lets the maple and chipotle come through clearly rather than being buried under a heavy smoke note. The result is a sausage with genuine flavour complexity — not just "smoky pork," but a layered combination that works at breakfast, on the grill, or sliced into a weeknight dinner.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3 minutes to caramelise the casing — the maple sugars colour beautifully over direct heat. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2–3 minutes. The apple-wood smoke character deepens as the casing colours.
Grilled: Medium direct heat, turning every 2–3 minutes for 12–15 minutes to 160°F (71°C). The grill develops the casing's caramelisation better than a pan — particularly good with these sausages given the maple content.
Serve with: Scrambled eggs and sourdough for a weekend breakfast. Sliced over a grain bowl or roasted vegetable plate for a weeknight dinner. On a bun with grain mustard and pickled onions as a BBQ sausage. The chipotle heat pairs well with anything acidic — slaw, pickles, fermented hot sauce.
Product Details:
4 sausages per pack | 500g
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen | Apple-wood smoked
Ships frozen | Delivered to your door in Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Smoked Maple Chipotle Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Regular price
$14.99
RWA Smoked Maple Chipotle Pork Sausages | Antibiotic-Free Canadian Pork | Apple-Wood Smoked | Beretta Farms
Sweet heat in a sausage. Beretta's Smoked Maple Chipotle Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted in Beretta Kitchen and smoked over real apple wood. Seven ingredients. No fillers, no artificial flavours, no liquid smoke shortcuts.
4 sausages per pack | Ships frozen.
Seven Ingredients
Ingredients: Ground Pork, Salt, Maple Syrup, Chipotle Paste, Onion Powder, Garlic Powder, Apple-Wood Smoke.
That's the complete list. The maple syrup is real maple — not maple flavouring — providing natural sweetness and aiding the smoke caramelisation on the casing. The chipotle paste is the heat layer: smoky, earthy, and slow-building rather than sharp. The apple-wood smoke is actual smoke from apple wood, not liquid smoke concentrate — a production step that takes longer but produces a cleaner, sweeter smoke character than hardwood alternatives.
The Flavour Profile
Maple and chipotle is a sweet-then-heat combination — the maple arrives first, sweet and slightly caramelised from the smoking process, and the chipotle builds steadily behind it. The apple-wood smoke bridges both: it's lighter and fruitier than hickory or mesquite, which lets the maple and chipotle come through clearly rather than being buried under a heavy smoke note. The result is a sausage with genuine flavour complexity — not just "smoky pork," but a layered combination that works at breakfast, on the grill, or sliced into a weeknight dinner.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3 minutes to caramelise the casing — the maple sugars colour beautifully over direct heat. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2–3 minutes. The apple-wood smoke character deepens as the casing colours.
Grilled: Medium direct heat, turning every 2–3 minutes for 12–15 minutes to 160°F (71°C). The grill develops the casing's caramelisation better than a pan — particularly good with these sausages given the maple content.
Serve with: Scrambled eggs and sourdough for a weekend breakfast. Sliced over a grain bowl or roasted vegetable plate for a weeknight dinner. On a bun with grain mustard and pickled onions as a BBQ sausage. The chipotle heat pairs well with anything acidic — slaw, pickles, fermented hot sauce.
Product Details:
4 sausages per pack | 500g
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen | Apple-wood smoked
Ships frozen | Delivered to your door in Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Smoked Maple Chipotle Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
RWA Smoked Maple Chipotle Pork Sausages | Antibiotic-Free Canadian Pork | Apple-Wood Smoked | Beretta Farms
Sweet heat in a sausage. Beretta's Smoked Maple Chipotle Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted in Beretta Kitchen and smoked over real apple wood. Seven ingredients. No fillers, no artificial flavours, no liquid smoke shortcuts.
4 sausages per pack | Ships frozen.
Seven Ingredients
Ingredients: Ground Pork, Salt, Maple Syrup, Chipotle Paste, Onion Powder, Garlic Powder, Apple-Wood Smoke.
That's the complete list. The maple syrup is real maple — not maple flavouring — providing natural sweetness and aiding the smoke caramelisation on the casing. The chipotle paste is the heat layer: smoky, earthy, and slow-building rather than sharp. The apple-wood smoke is actual smoke from apple wood, not liquid smoke concentrate — a production step that takes longer but produces a cleaner, sweeter smoke character than hardwood alternatives.
The Flavour Profile
Maple and chipotle is a sweet-then-heat combination — the maple arrives first, sweet and slightly caramelised from the smoking process, and the chipotle builds steadily behind it. The apple-wood smoke bridges both: it's lighter and fruitier than hickory or mesquite, which lets the maple and chipotle come through clearly rather than being buried under a heavy smoke note. The result is a sausage with genuine flavour complexity — not just "smoky pork," but a layered combination that works at breakfast, on the grill, or sliced into a weeknight dinner.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3 minutes to caramelise the casing — the maple sugars colour beautifully over direct heat. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2–3 minutes. The apple-wood smoke character deepens as the casing colours.
Grilled: Medium direct heat, turning every 2–3 minutes for 12–15 minutes to 160°F (71°C). The grill develops the casing's caramelisation better than a pan — particularly good with these sausages given the maple content.
Serve with: Scrambled eggs and sourdough for a weekend breakfast. Sliced over a grain bowl or roasted vegetable plate for a weeknight dinner. On a bun with grain mustard and pickled onions as a BBQ sausage. The chipotle heat pairs well with anything acidic — slaw, pickles, fermented hot sauce.
Product Details:
4 sausages per pack | 500g
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen | Apple-wood smoked
Ships frozen | Delivered to your door in Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Smoked Maple Chipotle Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Smoked Maple Chipotle Pork Sausages: RWA
$14.99
Frequently Asked Questions