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Jalapeno Cheddar Pork Sausages: RWA
Regular price
$14.99
Pack Size
RWA Jalapeño Cheddar Pork Sausages | 4 Pack | 500g | Antibiotic-Free Canadian Pork | Beretta Farms
Four ingredients. That's the whole list. Beretta's Jalapeño Cheddar Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted at Beretta Kitchen with cheddar cheese, candied jalapeño, and salt. No fillers, no starches, no artificial flavours. The kind of sausage where every ingredient is doing real work.
4 sausages | 500g | Ships frozen.
Four Ingredients
Ingredients: Ground Pork, Cheddar Cheese, Candied Jalapeño, Salt.
The cheddar melts into the pork as the sausage cooks, creating pockets of rich, savoury cheese throughout the interior. The candied jalapeño is the distinctive choice here: unlike raw or pickled jalapeño, candied jalapeño has been cooked in sugar syrup — it keeps the pepper's characteristic heat but adds a sweet, slightly sticky character that raw jalapeño doesn't have. The result is a sweet-heat flavour profile that's more complex and more approachable than a straight spicy sausage: the sweetness arrives first, the jalapeño heat follows and lingers, and the cheddar rounds everything out.
Salt is the fourth ingredient. That's the complete list.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3 minutes to caramelise the exterior — the cheddar that escapes the casing browns and crisps against the pan, which is the best part. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2–3 minutes until evenly browned.
Grilled: Medium direct heat, turning every 2–3 minutes for 12–15 minutes to 160°F (71°C). The grill develops the casing's caramelisation and chars the escaped cheddar — cook over a slightly lower heat than a plain sausage to avoid burning the cheese.
Serve with: Fried eggs and hot sauce for a weekend breakfast. On a brioche bun with pickled red onions and sour cream for a quick dinner. Sliced over nachos or a loaded baked potato where the cheddar-jalapeño flavour works in both directions. The sweet-heat character also pairs well with a cold lager.
Product Details:
4 sausages | 500g per pack
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen
Ships frozen | Delivered across Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Grass Fed Jalapeño Cheddar Pork Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
RWA Jalapeño Cheddar Pork Sausages | 4 Pack | 500g | Antibiotic-Free Canadian Pork | Beretta Farms
Four ingredients. That's the whole list. Beretta's Jalapeño Cheddar Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted at Beretta Kitchen with cheddar cheese, candied jalapeño, and salt. No fillers, no starches, no artificial flavours. The kind of sausage where every ingredient is doing real work.
4 sausages | 500g | Ships frozen.
Four Ingredients
Ingredients: Ground Pork, Cheddar Cheese, Candied Jalapeño, Salt.
The cheddar melts into the pork as the sausage cooks, creating pockets of rich, savoury cheese throughout the interior. The candied jalapeño is the distinctive choice here: unlike raw or pickled jalapeño, candied jalapeño has been cooked in sugar syrup — it keeps the pepper's characteristic heat but adds a sweet, slightly sticky character that raw jalapeño doesn't have. The result is a sweet-heat flavour profile that's more complex and more approachable than a straight spicy sausage: the sweetness arrives first, the jalapeño heat follows and lingers, and the cheddar rounds everything out.
Salt is the fourth ingredient. That's the complete list.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3 minutes to caramelise the exterior — the cheddar that escapes the casing browns and crisps against the pan, which is the best part. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2–3 minutes until evenly browned.
Grilled: Medium direct heat, turning every 2–3 minutes for 12–15 minutes to 160°F (71°C). The grill develops the casing's caramelisation and chars the escaped cheddar — cook over a slightly lower heat than a plain sausage to avoid burning the cheese.
Serve with: Fried eggs and hot sauce for a weekend breakfast. On a brioche bun with pickled red onions and sour cream for a quick dinner. Sliced over nachos or a loaded baked potato where the cheddar-jalapeño flavour works in both directions. The sweet-heat character also pairs well with a cold lager.
Product Details:
4 sausages | 500g per pack
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen
Ships frozen | Delivered across Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Grass Fed Jalapeño Cheddar Pork Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Regular price
$14.99
Pack Size
RWA Jalapeño Cheddar Pork Sausages | 4 Pack | 500g | Antibiotic-Free Canadian Pork | Beretta Farms
Four ingredients. That's the whole list. Beretta's Jalapeño Cheddar Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted at Beretta Kitchen with cheddar cheese, candied jalapeño, and salt. No fillers, no starches, no artificial flavours. The kind of sausage where every ingredient is doing real work.
4 sausages | 500g | Ships frozen.
Four Ingredients
Ingredients: Ground Pork, Cheddar Cheese, Candied Jalapeño, Salt.
The cheddar melts into the pork as the sausage cooks, creating pockets of rich, savoury cheese throughout the interior. The candied jalapeño is the distinctive choice here: unlike raw or pickled jalapeño, candied jalapeño has been cooked in sugar syrup — it keeps the pepper's characteristic heat but adds a sweet, slightly sticky character that raw jalapeño doesn't have. The result is a sweet-heat flavour profile that's more complex and more approachable than a straight spicy sausage: the sweetness arrives first, the jalapeño heat follows and lingers, and the cheddar rounds everything out.
Salt is the fourth ingredient. That's the complete list.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3 minutes to caramelise the exterior — the cheddar that escapes the casing browns and crisps against the pan, which is the best part. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2–3 minutes until evenly browned.
Grilled: Medium direct heat, turning every 2–3 minutes for 12–15 minutes to 160°F (71°C). The grill develops the casing's caramelisation and chars the escaped cheddar — cook over a slightly lower heat than a plain sausage to avoid burning the cheese.
Serve with: Fried eggs and hot sauce for a weekend breakfast. On a brioche bun with pickled red onions and sour cream for a quick dinner. Sliced over nachos or a loaded baked potato where the cheddar-jalapeño flavour works in both directions. The sweet-heat character also pairs well with a cold lager.
Product Details:
4 sausages | 500g per pack
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen
Ships frozen | Delivered across Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Grass Fed Jalapeño Cheddar Pork Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
RWA Jalapeño Cheddar Pork Sausages | 4 Pack | 500g | Antibiotic-Free Canadian Pork | Beretta Farms
Four ingredients. That's the whole list. Beretta's Jalapeño Cheddar Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted at Beretta Kitchen with cheddar cheese, candied jalapeño, and salt. No fillers, no starches, no artificial flavours. The kind of sausage where every ingredient is doing real work.
4 sausages | 500g | Ships frozen.
Four Ingredients
Ingredients: Ground Pork, Cheddar Cheese, Candied Jalapeño, Salt.
The cheddar melts into the pork as the sausage cooks, creating pockets of rich, savoury cheese throughout the interior. The candied jalapeño is the distinctive choice here: unlike raw or pickled jalapeño, candied jalapeño has been cooked in sugar syrup — it keeps the pepper's characteristic heat but adds a sweet, slightly sticky character that raw jalapeño doesn't have. The result is a sweet-heat flavour profile that's more complex and more approachable than a straight spicy sausage: the sweetness arrives first, the jalapeño heat follows and lingers, and the cheddar rounds everything out.
Salt is the fourth ingredient. That's the complete list.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3 minutes to caramelise the exterior — the cheddar that escapes the casing browns and crisps against the pan, which is the best part. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2–3 minutes until evenly browned.
Grilled: Medium direct heat, turning every 2–3 minutes for 12–15 minutes to 160°F (71°C). The grill develops the casing's caramelisation and chars the escaped cheddar — cook over a slightly lower heat than a plain sausage to avoid burning the cheese.
Serve with: Fried eggs and hot sauce for a weekend breakfast. On a brioche bun with pickled red onions and sour cream for a quick dinner. Sliced over nachos or a loaded baked potato where the cheddar-jalapeño flavour works in both directions. The sweet-heat character also pairs well with a cold lager.
Product Details:
4 sausages | 500g per pack
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen
Ships frozen | Delivered across Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Grass Fed Jalapeño Cheddar Pork Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Jalapeno Cheddar Pork Sausages: RWA
$14.99
Frequently Asked Questions