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Honey Garlic Pork Sausages: RWA
Regular price
$14.99
Pack Size
RWA Honey Garlic Pork Sausages | 4 Pack | 500g | Antibiotic-Free Canadian Pork | Beretta Farms
Four ingredients. The whole list. Beretta's Honey Garlic Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted at Beretta Kitchen with real honey, garlic, and salt. No fillers, no dextrose, no modified starches, no artificial flavours. The most universally loved flavour in the Beretta sausage range, built from the fewest possible ingredients.
4 sausages | 500g | Ships frozen.
Four Ingredients
Ingredients: Pork, Honey, Garlic, Salt.
The honey does two things: it seasons the pork with a clean, floral sweetness and it caramelises beautifully against direct heat — producing a deeply golden, slightly sticky casing that's one of the most satisfying results in sausage cookery. The garlic is the savoury counterweight, preventing the honey from reading as sweet rather than flavourful. Salt is the fourth ingredient. That's it.
The Caramelisation
Honey garlic is one of the best flavour combinations for high-heat cooking specifically because the honey sugars caramelise against the pan or grill in a way that most sausage seasonings don't. The casing develops a sticky, deeply golden exterior — not burnt, but properly caramelised — that concentrates the honey-garlic flavour and produces a result significantly better than the same ingredients cooked at low heat. Medium to medium-high heat, patience, and frequent turning is the method.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3–4 minutes over medium-high heat to caramelise the casing. The honey will colour quickly at this stage — watch it and keep turning. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2 minutes. Increase to medium-high for the final 2 minutes to develop the caramelised exterior.
Grilled: Medium direct heat — not high, to prevent the honey from burning before the interior is cooked through. Turn every 2 minutes for 12–15 minutes to 160°F (71°C). The grill develops the caramelisation differently from a pan: char lines form where the sugars hit the grates, producing a striped, deeply flavoured casing.
Serve with: Scrambled eggs and toast for a weekend breakfast — the honey garlic character works as well at breakfast as the maple sausage. Rice and stir-fried vegetables for a quick weeknight dinner. On a bun with grain mustard and slaw. Sliced cold the next day into a grain bowl or salad — honey garlic sausage is one of the few sausages that's genuinely good eaten cold.
How This Compares to the Other Beretta Sausages
The Beretta pork sausage range covers three distinct flavour directions: Honey Garlic (sweet-savoury, universally appealing, four ingredients), Smoked Maple Chipotle (sweet-heat, apple-wood smoked, seven ingredients), and Jalapeño Cheddar (spicy-rich, cheese-forward, four ingredients). Honey Garlic is the crowd-pleaser — the one to order when cooking for mixed preferences or when you want a sausage that works across every occasion without qualification.
Product Details:
4 sausages | 500g per pack
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen
Ships frozen | Delivered across Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Honey Garlic Pork Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
RWA Honey Garlic Pork Sausages | 4 Pack | 500g | Antibiotic-Free Canadian Pork | Beretta Farms
Four ingredients. The whole list. Beretta's Honey Garlic Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted at Beretta Kitchen with real honey, garlic, and salt. No fillers, no dextrose, no modified starches, no artificial flavours. The most universally loved flavour in the Beretta sausage range, built from the fewest possible ingredients.
4 sausages | 500g | Ships frozen.
Four Ingredients
Ingredients: Pork, Honey, Garlic, Salt.
The honey does two things: it seasons the pork with a clean, floral sweetness and it caramelises beautifully against direct heat — producing a deeply golden, slightly sticky casing that's one of the most satisfying results in sausage cookery. The garlic is the savoury counterweight, preventing the honey from reading as sweet rather than flavourful. Salt is the fourth ingredient. That's it.
The Caramelisation
Honey garlic is one of the best flavour combinations for high-heat cooking specifically because the honey sugars caramelise against the pan or grill in a way that most sausage seasonings don't. The casing develops a sticky, deeply golden exterior — not burnt, but properly caramelised — that concentrates the honey-garlic flavour and produces a result significantly better than the same ingredients cooked at low heat. Medium to medium-high heat, patience, and frequent turning is the method.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3–4 minutes over medium-high heat to caramelise the casing. The honey will colour quickly at this stage — watch it and keep turning. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2 minutes. Increase to medium-high for the final 2 minutes to develop the caramelised exterior.
Grilled: Medium direct heat — not high, to prevent the honey from burning before the interior is cooked through. Turn every 2 minutes for 12–15 minutes to 160°F (71°C). The grill develops the caramelisation differently from a pan: char lines form where the sugars hit the grates, producing a striped, deeply flavoured casing.
Serve with: Scrambled eggs and toast for a weekend breakfast — the honey garlic character works as well at breakfast as the maple sausage. Rice and stir-fried vegetables for a quick weeknight dinner. On a bun with grain mustard and slaw. Sliced cold the next day into a grain bowl or salad — honey garlic sausage is one of the few sausages that's genuinely good eaten cold.
How This Compares to the Other Beretta Sausages
The Beretta pork sausage range covers three distinct flavour directions: Honey Garlic (sweet-savoury, universally appealing, four ingredients), Smoked Maple Chipotle (sweet-heat, apple-wood smoked, seven ingredients), and Jalapeño Cheddar (spicy-rich, cheese-forward, four ingredients). Honey Garlic is the crowd-pleaser — the one to order when cooking for mixed preferences or when you want a sausage that works across every occasion without qualification.
Product Details:
4 sausages | 500g per pack
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen
Ships frozen | Delivered across Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Honey Garlic Pork Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Regular price
$14.99
Pack Size
RWA Honey Garlic Pork Sausages | 4 Pack | 500g | Antibiotic-Free Canadian Pork | Beretta Farms
Four ingredients. The whole list. Beretta's Honey Garlic Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted at Beretta Kitchen with real honey, garlic, and salt. No fillers, no dextrose, no modified starches, no artificial flavours. The most universally loved flavour in the Beretta sausage range, built from the fewest possible ingredients.
4 sausages | 500g | Ships frozen.
Four Ingredients
Ingredients: Pork, Honey, Garlic, Salt.
The honey does two things: it seasons the pork with a clean, floral sweetness and it caramelises beautifully against direct heat — producing a deeply golden, slightly sticky casing that's one of the most satisfying results in sausage cookery. The garlic is the savoury counterweight, preventing the honey from reading as sweet rather than flavourful. Salt is the fourth ingredient. That's it.
The Caramelisation
Honey garlic is one of the best flavour combinations for high-heat cooking specifically because the honey sugars caramelise against the pan or grill in a way that most sausage seasonings don't. The casing develops a sticky, deeply golden exterior — not burnt, but properly caramelised — that concentrates the honey-garlic flavour and produces a result significantly better than the same ingredients cooked at low heat. Medium to medium-high heat, patience, and frequent turning is the method.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3–4 minutes over medium-high heat to caramelise the casing. The honey will colour quickly at this stage — watch it and keep turning. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2 minutes. Increase to medium-high for the final 2 minutes to develop the caramelised exterior.
Grilled: Medium direct heat — not high, to prevent the honey from burning before the interior is cooked through. Turn every 2 minutes for 12–15 minutes to 160°F (71°C). The grill develops the caramelisation differently from a pan: char lines form where the sugars hit the grates, producing a striped, deeply flavoured casing.
Serve with: Scrambled eggs and toast for a weekend breakfast — the honey garlic character works as well at breakfast as the maple sausage. Rice and stir-fried vegetables for a quick weeknight dinner. On a bun with grain mustard and slaw. Sliced cold the next day into a grain bowl or salad — honey garlic sausage is one of the few sausages that's genuinely good eaten cold.
How This Compares to the Other Beretta Sausages
The Beretta pork sausage range covers three distinct flavour directions: Honey Garlic (sweet-savoury, universally appealing, four ingredients), Smoked Maple Chipotle (sweet-heat, apple-wood smoked, seven ingredients), and Jalapeño Cheddar (spicy-rich, cheese-forward, four ingredients). Honey Garlic is the crowd-pleaser — the one to order when cooking for mixed preferences or when you want a sausage that works across every occasion without qualification.
Product Details:
4 sausages | 500g per pack
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen
Ships frozen | Delivered across Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Honey Garlic Pork Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
RWA Honey Garlic Pork Sausages | 4 Pack | 500g | Antibiotic-Free Canadian Pork | Beretta Farms
Four ingredients. The whole list. Beretta's Honey Garlic Pork Sausages are made from 100% Canadian RWA pork — raised without antibiotics of any kind, fed a vegetarian diet free of pesticides — handcrafted at Beretta Kitchen with real honey, garlic, and salt. No fillers, no dextrose, no modified starches, no artificial flavours. The most universally loved flavour in the Beretta sausage range, built from the fewest possible ingredients.
4 sausages | 500g | Ships frozen.
Four Ingredients
Ingredients: Pork, Honey, Garlic, Salt.
The honey does two things: it seasons the pork with a clean, floral sweetness and it caramelises beautifully against direct heat — producing a deeply golden, slightly sticky casing that's one of the most satisfying results in sausage cookery. The garlic is the savoury counterweight, preventing the honey from reading as sweet rather than flavourful. Salt is the fourth ingredient. That's it.
The Caramelisation
Honey garlic is one of the best flavour combinations for high-heat cooking specifically because the honey sugars caramelise against the pan or grill in a way that most sausage seasonings don't. The casing develops a sticky, deeply golden exterior — not burnt, but properly caramelised — that concentrates the honey-garlic flavour and produces a result significantly better than the same ingredients cooked at low heat. Medium to medium-high heat, patience, and frequent turning is the method.
How to Cook
From frozen: Place links in a cold pan, add a splash of water, cover, and cook over medium heat for 10–12 minutes, turning occasionally. Remove the lid for the final 3–4 minutes over medium-high heat to caramelise the casing. The honey will colour quickly at this stage — watch it and keep turning. Internal temperature should reach 160°F (71°C).
From thawed: Pan-fry over medium heat in a lightly oiled pan for 8–10 minutes, turning every 2 minutes. Increase to medium-high for the final 2 minutes to develop the caramelised exterior.
Grilled: Medium direct heat — not high, to prevent the honey from burning before the interior is cooked through. Turn every 2 minutes for 12–15 minutes to 160°F (71°C). The grill develops the caramelisation differently from a pan: char lines form where the sugars hit the grates, producing a striped, deeply flavoured casing.
Serve with: Scrambled eggs and toast for a weekend breakfast — the honey garlic character works as well at breakfast as the maple sausage. Rice and stir-fried vegetables for a quick weeknight dinner. On a bun with grain mustard and slaw. Sliced cold the next day into a grain bowl or salad — honey garlic sausage is one of the few sausages that's genuinely good eaten cold.
How This Compares to the Other Beretta Sausages
The Beretta pork sausage range covers three distinct flavour directions: Honey Garlic (sweet-savoury, universally appealing, four ingredients), Smoked Maple Chipotle (sweet-heat, apple-wood smoked, seven ingredients), and Jalapeño Cheddar (spicy-rich, cheese-forward, four ingredients). Honey Garlic is the crowd-pleaser — the one to order when cooking for mixed preferences or when you want a sausage that works across every occasion without qualification.
Product Details:
4 sausages | 500g per pack
100% Canadian RWA Pork
Raised without antibiotics of any kind
No pesticides or chemical fertilisers in feed
Handcrafted at Beretta Kitchen
Ships frozen | Delivered across Toronto and GTA
Our RWA Pork Standards:
Raised without antibiotics of any kind
No pesticides or chemical fertilisers used in growing animal feed
Fed a vegetable diet from start to finish
Humanely raised
Sustainable program from conception to consumption
Beretta's Honey Garlic Pork Sausages are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Honey Garlic Pork Sausages: RWA
$14.99
Frequently Asked Questions