Moroccan Apricot Chicken: RWA
RWA Moroccan Apricot Chicken | Beretta Kitchen | Chicken Thigh Tagine | 940g | Antibiotic-Free Canadian | Beretta Farms
A proper North African tagine, made with Beretta's own RWA air-chilled Canadian chicken. Boneless chicken thighs braised with apricot, bell peppers, onion, and a spice blend of turmeric, ginger, coriander, cinnamon, cumin, and saffron — finished in Beretta's own chicken stock. The result is one of the most flavourful, aromatic dishes in the Beretta Kitchen range: tender, deeply spiced chicken with the sweet-savoury character that makes Moroccan cuisine distinct.
940g | Serves 2–3 | Ships frozen.
The Spice Profile
This dish is built around a classic Moroccan tagine spice stack — each ingredient doing a specific job. Turmeric provides the warm golden colour and an earthy, slightly bitter base note. Ginger adds brightness and heat. Coriander brings a citrusy, floral quality that lifts the whole blend. Cinnamon adds warmth and a subtle sweetness. Cumin grounds everything with a deep, smoky earthiness. And saffron — the most expensive spice by weight in the world — contributes the delicate floral note and distinctive golden hue that makes a proper tagine unmistakable.
The apricot balances the spice stack with natural sweetness and acidity, acting the way stone fruit does in North African cooking: softening the heat, adding body to the sauce, and making the dish feel complete rather than one-dimensional.
Why Chicken Thighs
Boneless thighs are the correct cut for a braise. The fat and collagen in dark meat break down during slow cooking into a rich, unctuous texture that breast meat can't produce — and unlike breast meat, thigh won't dry out or tighten in the braising liquid. This dish works because of the cut, not in spite of it.
How to Reheat
From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring gently. Add a splash of Beretta chicken stock or water to loosen if needed.
Serve with: Couscous or flatbread to absorb the sauce — the braising liquid is the best part. Garnish with fresh coriander and a squeeze of lemon if available. Also excellent over basmati rice or alongside roasted vegetables.
Ingredients: Boneless Chicken Thigh, Onions, Apricot, Green Pepper, Red Pepper, Ginger, Turmeric, Garlic, Salt, Coriander, Cinnamon, Cumin, Saffron, Beretta Chicken Stock.
Product Details:
- 940g | Serves 2–3 | Single pack
- Made at Beretta Kitchen with RWA Canadian Chicken
- Raised without antibiotics of any kind
- Air-Chilled | Ships frozen | Delivered to your door
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Moroccan Apricot Chicken | Beretta Kitchen | Chicken Thigh Tagine | 940g | Antibiotic-Free Canadian | Beretta Farms
A proper North African tagine, made with Beretta's own RWA air-chilled Canadian chicken. Boneless chicken thighs braised with apricot, bell peppers, onion, and a spice blend of turmeric, ginger, coriander, cinnamon, cumin, and saffron — finished in Beretta's own chicken stock. The result is one of the most flavourful, aromatic dishes in the Beretta Kitchen range: tender, deeply spiced chicken with the sweet-savoury character that makes Moroccan cuisine distinct.
940g | Serves 2–3 | Ships frozen.
The Spice Profile
This dish is built around a classic Moroccan tagine spice stack — each ingredient doing a specific job. Turmeric provides the warm golden colour and an earthy, slightly bitter base note. Ginger adds brightness and heat. Coriander brings a citrusy, floral quality that lifts the whole blend. Cinnamon adds warmth and a subtle sweetness. Cumin grounds everything with a deep, smoky earthiness. And saffron — the most expensive spice by weight in the world — contributes the delicate floral note and distinctive golden hue that makes a proper tagine unmistakable.
The apricot balances the spice stack with natural sweetness and acidity, acting the way stone fruit does in North African cooking: softening the heat, adding body to the sauce, and making the dish feel complete rather than one-dimensional.
Why Chicken Thighs
Boneless thighs are the correct cut for a braise. The fat and collagen in dark meat break down during slow cooking into a rich, unctuous texture that breast meat can't produce — and unlike breast meat, thigh won't dry out or tighten in the braising liquid. This dish works because of the cut, not in spite of it.
How to Reheat
From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring gently. Add a splash of Beretta chicken stock or water to loosen if needed.
Serve with: Couscous or flatbread to absorb the sauce — the braising liquid is the best part. Garnish with fresh coriander and a squeeze of lemon if available. Also excellent over basmati rice or alongside roasted vegetables.
Ingredients: Boneless Chicken Thigh, Onions, Apricot, Green Pepper, Red Pepper, Ginger, Turmeric, Garlic, Salt, Coriander, Cinnamon, Cumin, Saffron, Beretta Chicken Stock.
Product Details:
- 940g | Serves 2–3 | Single pack
- Made at Beretta Kitchen with RWA Canadian Chicken
- Raised without antibiotics of any kind
- Air-Chilled | Ships frozen | Delivered to your door
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Moroccan Apricot Chicken | Beretta Kitchen | Chicken Thigh Tagine | 940g | Antibiotic-Free Canadian | Beretta Farms
A proper North African tagine, made with Beretta's own RWA air-chilled Canadian chicken. Boneless chicken thighs braised with apricot, bell peppers, onion, and a spice blend of turmeric, ginger, coriander, cinnamon, cumin, and saffron — finished in Beretta's own chicken stock. The result is one of the most flavourful, aromatic dishes in the Beretta Kitchen range: tender, deeply spiced chicken with the sweet-savoury character that makes Moroccan cuisine distinct.
940g | Serves 2–3 | Ships frozen.
The Spice Profile
This dish is built around a classic Moroccan tagine spice stack — each ingredient doing a specific job. Turmeric provides the warm golden colour and an earthy, slightly bitter base note. Ginger adds brightness and heat. Coriander brings a citrusy, floral quality that lifts the whole blend. Cinnamon adds warmth and a subtle sweetness. Cumin grounds everything with a deep, smoky earthiness. And saffron — the most expensive spice by weight in the world — contributes the delicate floral note and distinctive golden hue that makes a proper tagine unmistakable.
The apricot balances the spice stack with natural sweetness and acidity, acting the way stone fruit does in North African cooking: softening the heat, adding body to the sauce, and making the dish feel complete rather than one-dimensional.
Why Chicken Thighs
Boneless thighs are the correct cut for a braise. The fat and collagen in dark meat break down during slow cooking into a rich, unctuous texture that breast meat can't produce — and unlike breast meat, thigh won't dry out or tighten in the braising liquid. This dish works because of the cut, not in spite of it.
How to Reheat
From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring gently. Add a splash of Beretta chicken stock or water to loosen if needed.
Serve with: Couscous or flatbread to absorb the sauce — the braising liquid is the best part. Garnish with fresh coriander and a squeeze of lemon if available. Also excellent over basmati rice or alongside roasted vegetables.
Ingredients: Boneless Chicken Thigh, Onions, Apricot, Green Pepper, Red Pepper, Ginger, Turmeric, Garlic, Salt, Coriander, Cinnamon, Cumin, Saffron, Beretta Chicken Stock.
Product Details:
- 940g | Serves 2–3 | Single pack
- Made at Beretta Kitchen with RWA Canadian Chicken
- Raised without antibiotics of any kind
- Air-Chilled | Ships frozen | Delivered to your door
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Moroccan Apricot Chicken | Beretta Kitchen | Chicken Thigh Tagine | 940g | Antibiotic-Free Canadian | Beretta Farms
A proper North African tagine, made with Beretta's own RWA air-chilled Canadian chicken. Boneless chicken thighs braised with apricot, bell peppers, onion, and a spice blend of turmeric, ginger, coriander, cinnamon, cumin, and saffron — finished in Beretta's own chicken stock. The result is one of the most flavourful, aromatic dishes in the Beretta Kitchen range: tender, deeply spiced chicken with the sweet-savoury character that makes Moroccan cuisine distinct.
940g | Serves 2–3 | Ships frozen.
The Spice Profile
This dish is built around a classic Moroccan tagine spice stack — each ingredient doing a specific job. Turmeric provides the warm golden colour and an earthy, slightly bitter base note. Ginger adds brightness and heat. Coriander brings a citrusy, floral quality that lifts the whole blend. Cinnamon adds warmth and a subtle sweetness. Cumin grounds everything with a deep, smoky earthiness. And saffron — the most expensive spice by weight in the world — contributes the delicate floral note and distinctive golden hue that makes a proper tagine unmistakable.
The apricot balances the spice stack with natural sweetness and acidity, acting the way stone fruit does in North African cooking: softening the heat, adding body to the sauce, and making the dish feel complete rather than one-dimensional.
Why Chicken Thighs
Boneless thighs are the correct cut for a braise. The fat and collagen in dark meat break down during slow cooking into a rich, unctuous texture that breast meat can't produce — and unlike breast meat, thigh won't dry out or tighten in the braising liquid. This dish works because of the cut, not in spite of it.
How to Reheat
From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat for 8–10 minutes, stirring gently. Add a splash of Beretta chicken stock or water to loosen if needed.
Serve with: Couscous or flatbread to absorb the sauce — the braising liquid is the best part. Garnish with fresh coriander and a squeeze of lemon if available. Also excellent over basmati rice or alongside roasted vegetables.
Ingredients: Boneless Chicken Thigh, Onions, Apricot, Green Pepper, Red Pepper, Ginger, Turmeric, Garlic, Salt, Coriander, Cinnamon, Cumin, Saffron, Beretta Chicken Stock.
Product Details:
- 940g | Serves 2–3 | Single pack
- Made at Beretta Kitchen with RWA Canadian Chicken
- Raised without antibiotics of any kind
- Air-Chilled | Ships frozen | Delivered to your door
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Moroccan Apricot Chicken: RWA
Frequently Asked Questions