Miami Short Ribs: RWA Grass Fed Beef
RWA Grass-Fed Miami Short Ribs | Korean-Style Flanken Cut | 2.5 kg | Canadian Angus | Beretta Farms
The cut behind Korean BBQ's most iconic dish — made with 100% Canadian Angus beef raised without antibiotics, hormones, or steroids. Beretta's Miami Short Ribs are cross-cut ¼" thin across the bone in the flanken style, delivering the rich, beefy flavour of short rib in a format built for high-heat grilling: fast to cook, intensely flavourful, and spectacular with a proper marinade.
2.5 kg per pack. Ships frozen.
What Makes Miami Ribs Different from Regular Short Ribs
Most short ribs are cut English-style — a thick chunk of meat on a single bone, designed for braising low and slow for hours. Miami ribs (also called flanken cut or Korean-style short ribs) are cut perpendicular to the bone, producing a thin strip approximately ¼" thick that crosses three to four bones. The thin cross-cut exposes more surface area to heat and marinade, which means they cook in 3–4 minutes on a hot grill and absorb flavour at a rate that a thick English-cut short rib never could.
The result is a completely different eating experience from the same cut: where English short ribs are falling-apart braised protein, Miami ribs are chewy, charred, deeply beefy, and built for the grill.
The Marinade
Miami ribs reward a good marinade — and the classic Korean galbi (갈비) marinade is the benchmark for a reason. The basic formula:
- ½ cup soy sauce
- ¼ cup brown sugar or Asian pear juice (the enzymes in pear tenderise the meat)
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced
- 1 tbsp rice wine or mirin
Combine, submerge the ribs, and marinate for a minimum of 4 hours — overnight produces the best result. The thin cut means the marinade penetrates fully in a way it can't with thicker cuts.
No marinade? Our BBQ is a Beretta Family favourite! Or just salt, pepper, and a hot grill is all this cut needs. The beefy flavour of RWA Canadian Angus speaks for itself.
How to Cook Miami Short Ribs
Remove from marinade and pat lightly dry — some moisture is fine, but excess liquid prevents the char. Grill over high direct heat for 2–3 minutes per side. You're looking for a caramelised, slightly charred exterior — the sugar in the marinade burns beautifully at this temperature. Rest briefly and serve immediately. These do not benefit from sitting.
Alternatively: a screaming-hot cast iron pan, 2–3 minutes per side, works well when a grill isn't available.
Product Details:
- 2.5 kg per pack | ¼" flanken-cut across the bone
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered to your door
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Grass-Fed Miami Short Ribs | Korean-Style Flanken Cut | 2.5 kg | Canadian Angus | Beretta Farms
The cut behind Korean BBQ's most iconic dish — made with 100% Canadian Angus beef raised without antibiotics, hormones, or steroids. Beretta's Miami Short Ribs are cross-cut ¼" thin across the bone in the flanken style, delivering the rich, beefy flavour of short rib in a format built for high-heat grilling: fast to cook, intensely flavourful, and spectacular with a proper marinade.
2.5 kg per pack. Ships frozen.
What Makes Miami Ribs Different from Regular Short Ribs
Most short ribs are cut English-style — a thick chunk of meat on a single bone, designed for braising low and slow for hours. Miami ribs (also called flanken cut or Korean-style short ribs) are cut perpendicular to the bone, producing a thin strip approximately ¼" thick that crosses three to four bones. The thin cross-cut exposes more surface area to heat and marinade, which means they cook in 3–4 minutes on a hot grill and absorb flavour at a rate that a thick English-cut short rib never could.
The result is a completely different eating experience from the same cut: where English short ribs are falling-apart braised protein, Miami ribs are chewy, charred, deeply beefy, and built for the grill.
The Marinade
Miami ribs reward a good marinade — and the classic Korean galbi (갈비) marinade is the benchmark for a reason. The basic formula:
- ½ cup soy sauce
- ¼ cup brown sugar or Asian pear juice (the enzymes in pear tenderise the meat)
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced
- 1 tbsp rice wine or mirin
Combine, submerge the ribs, and marinate for a minimum of 4 hours — overnight produces the best result. The thin cut means the marinade penetrates fully in a way it can't with thicker cuts.
No marinade? Our BBQ is a Beretta Family favourite! Or just salt, pepper, and a hot grill is all this cut needs. The beefy flavour of RWA Canadian Angus speaks for itself.
How to Cook Miami Short Ribs
Remove from marinade and pat lightly dry — some moisture is fine, but excess liquid prevents the char. Grill over high direct heat for 2–3 minutes per side. You're looking for a caramelised, slightly charred exterior — the sugar in the marinade burns beautifully at this temperature. Rest briefly and serve immediately. These do not benefit from sitting.
Alternatively: a screaming-hot cast iron pan, 2–3 minutes per side, works well when a grill isn't available.
Product Details:
- 2.5 kg per pack | ¼" flanken-cut across the bone
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered to your door
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Grass-Fed Miami Short Ribs | Korean-Style Flanken Cut | 2.5 kg | Canadian Angus | Beretta Farms
The cut behind Korean BBQ's most iconic dish — made with 100% Canadian Angus beef raised without antibiotics, hormones, or steroids. Beretta's Miami Short Ribs are cross-cut ¼" thin across the bone in the flanken style, delivering the rich, beefy flavour of short rib in a format built for high-heat grilling: fast to cook, intensely flavourful, and spectacular with a proper marinade.
2.5 kg per pack. Ships frozen.
What Makes Miami Ribs Different from Regular Short Ribs
Most short ribs are cut English-style — a thick chunk of meat on a single bone, designed for braising low and slow for hours. Miami ribs (also called flanken cut or Korean-style short ribs) are cut perpendicular to the bone, producing a thin strip approximately ¼" thick that crosses three to four bones. The thin cross-cut exposes more surface area to heat and marinade, which means they cook in 3–4 minutes on a hot grill and absorb flavour at a rate that a thick English-cut short rib never could.
The result is a completely different eating experience from the same cut: where English short ribs are falling-apart braised protein, Miami ribs are chewy, charred, deeply beefy, and built for the grill.
The Marinade
Miami ribs reward a good marinade — and the classic Korean galbi (갈비) marinade is the benchmark for a reason. The basic formula:
- ½ cup soy sauce
- ¼ cup brown sugar or Asian pear juice (the enzymes in pear tenderise the meat)
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced
- 1 tbsp rice wine or mirin
Combine, submerge the ribs, and marinate for a minimum of 4 hours — overnight produces the best result. The thin cut means the marinade penetrates fully in a way it can't with thicker cuts.
No marinade? Our BBQ is a Beretta Family favourite! Or just salt, pepper, and a hot grill is all this cut needs. The beefy flavour of RWA Canadian Angus speaks for itself.
How to Cook Miami Short Ribs
Remove from marinade and pat lightly dry — some moisture is fine, but excess liquid prevents the char. Grill over high direct heat for 2–3 minutes per side. You're looking for a caramelised, slightly charred exterior — the sugar in the marinade burns beautifully at this temperature. Rest briefly and serve immediately. These do not benefit from sitting.
Alternatively: a screaming-hot cast iron pan, 2–3 minutes per side, works well when a grill isn't available.
Product Details:
- 2.5 kg per pack | ¼" flanken-cut across the bone
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered to your door
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Grass-Fed Miami Short Ribs | Korean-Style Flanken Cut | 2.5 kg | Canadian Angus | Beretta Farms
The cut behind Korean BBQ's most iconic dish — made with 100% Canadian Angus beef raised without antibiotics, hormones, or steroids. Beretta's Miami Short Ribs are cross-cut ¼" thin across the bone in the flanken style, delivering the rich, beefy flavour of short rib in a format built for high-heat grilling: fast to cook, intensely flavourful, and spectacular with a proper marinade.
2.5 kg per pack. Ships frozen.
What Makes Miami Ribs Different from Regular Short Ribs
Most short ribs are cut English-style — a thick chunk of meat on a single bone, designed for braising low and slow for hours. Miami ribs (also called flanken cut or Korean-style short ribs) are cut perpendicular to the bone, producing a thin strip approximately ¼" thick that crosses three to four bones. The thin cross-cut exposes more surface area to heat and marinade, which means they cook in 3–4 minutes on a hot grill and absorb flavour at a rate that a thick English-cut short rib never could.
The result is a completely different eating experience from the same cut: where English short ribs are falling-apart braised protein, Miami ribs are chewy, charred, deeply beefy, and built for the grill.
The Marinade
Miami ribs reward a good marinade — and the classic Korean galbi (갈비) marinade is the benchmark for a reason. The basic formula:
- ½ cup soy sauce
- ¼ cup brown sugar or Asian pear juice (the enzymes in pear tenderise the meat)
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced
- 1 tbsp rice wine or mirin
Combine, submerge the ribs, and marinate for a minimum of 4 hours — overnight produces the best result. The thin cut means the marinade penetrates fully in a way it can't with thicker cuts.
No marinade? Our BBQ is a Beretta Family favourite! Or just salt, pepper, and a hot grill is all this cut needs. The beefy flavour of RWA Canadian Angus speaks for itself.
How to Cook Miami Short Ribs
Remove from marinade and pat lightly dry — some moisture is fine, but excess liquid prevents the char. Grill over high direct heat for 2–3 minutes per side. You're looking for a caramelised, slightly charred exterior — the sugar in the marinade burns beautifully at this temperature. Rest briefly and serve immediately. These do not benefit from sitting.
Alternatively: a screaming-hot cast iron pan, 2–3 minutes per side, works well when a grill isn't available.
Product Details:
- 2.5 kg per pack | ¼" flanken-cut across the bone
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered to your door
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Miami Short Ribs: RWA Grass Fed Beef
Frequently Asked Questions