Chicken Drumsticks: RWA
RWA Air-Chilled Chicken Drumsticks | 24 Pack | Antibiotic-Free Canadian | Beretta Farms
The Beretta family staple — and for good reason. Twenty-four RWA air-chilled chicken drumsticks from Canadian chickens raised without antibiotics of any kind, fed a vegetarian GMO-free diet, cage-free and humanely raised. The most crowd-friendly format in the chicken range: bone-in, hand-held, perfectly portioned for a crowd, and practically made for spice rubs and sauces.
24 drumsticks (4 packs of 6) | Ships frozen | Subscribe and save $5/month.
Why Air-Chilled Matters for Drumsticks
Conventional water-chilled chicken absorbs water during processing — water that sits under the skin and turns to steam in the oven, preventing the skin from crisping. Beretta's drumsticks are air-chilled, arriving genuinely dry. The skin browns faster, crisps more thoroughly, and holds a glaze or rub better than a water-chilled drumstick. If you've ever wondered why home-cooked drumsticks don't crisp the way restaurant ones do, the processing method is usually the answer.
How to Cook Chicken Drumsticks
Drumsticks are forgiving — dark meat cooked through to 185°F (85°C) stays moist where a breast would dry out at that temperature. Use that margin.
Oven-Roasted: Pat completely dry. Season generously — drumsticks respond exceptionally well to spice rubs: paprika, garlic, cumin, chili, or a dry jerk seasoning applied 30 minutes before cooking (or overnight in the fridge for deeper penetration). Place on a wire rack over a lined baking sheet, skin-side up. Roast at 425°F (220°C) for 35–40 minutes until skin is deeply golden and internal temperature reaches 165°F (74°C). For extra crispness, run under the broiler for 2–3 minutes at the end.
Grilled: Medium-high heat with an indirect zone available. Start skin-side down over direct heat for 4–5 minutes to colour, then move to indirect heat for 20–25 minutes lid-down. Finish over direct heat for 2–3 minutes to crisp the skin. If glazing, apply sauce only in the last 5 minutes — sugar burns over direct heat.
Air fryer: 400°F (205°C) for 22–25 minutes, flipping once. The most consistent method for single-layer batches.
Serve: Internal temperature of 165°F (74°C) minimum; 185°F (85°C) produces a more tender, fall-off-the-bone result. Rest 3–4 minutes before serving.
Product Details:
- 24 drumsticks (4 packs of 6) | ~4 lbs total
- One-time purchase $27.99 | Subscribe and save: $22.99/month
- 100% Canadian Chicken — RWA, Air-Chilled
- Raised without antibiotics of any kind
- Cage-free | Humanely raised
- Ships frozen | Delivered to your door
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Air-Chilled Chicken Drumsticks | 24 Pack | Antibiotic-Free Canadian | Beretta Farms
The Beretta family staple — and for good reason. Twenty-four RWA air-chilled chicken drumsticks from Canadian chickens raised without antibiotics of any kind, fed a vegetarian GMO-free diet, cage-free and humanely raised. The most crowd-friendly format in the chicken range: bone-in, hand-held, perfectly portioned for a crowd, and practically made for spice rubs and sauces.
24 drumsticks (4 packs of 6) | Ships frozen | Subscribe and save $5/month.
Why Air-Chilled Matters for Drumsticks
Conventional water-chilled chicken absorbs water during processing — water that sits under the skin and turns to steam in the oven, preventing the skin from crisping. Beretta's drumsticks are air-chilled, arriving genuinely dry. The skin browns faster, crisps more thoroughly, and holds a glaze or rub better than a water-chilled drumstick. If you've ever wondered why home-cooked drumsticks don't crisp the way restaurant ones do, the processing method is usually the answer.
How to Cook Chicken Drumsticks
Drumsticks are forgiving — dark meat cooked through to 185°F (85°C) stays moist where a breast would dry out at that temperature. Use that margin.
Oven-Roasted: Pat completely dry. Season generously — drumsticks respond exceptionally well to spice rubs: paprika, garlic, cumin, chili, or a dry jerk seasoning applied 30 minutes before cooking (or overnight in the fridge for deeper penetration). Place on a wire rack over a lined baking sheet, skin-side up. Roast at 425°F (220°C) for 35–40 minutes until skin is deeply golden and internal temperature reaches 165°F (74°C). For extra crispness, run under the broiler for 2–3 minutes at the end.
Grilled: Medium-high heat with an indirect zone available. Start skin-side down over direct heat for 4–5 minutes to colour, then move to indirect heat for 20–25 minutes lid-down. Finish over direct heat for 2–3 minutes to crisp the skin. If glazing, apply sauce only in the last 5 minutes — sugar burns over direct heat.
Air fryer: 400°F (205°C) for 22–25 minutes, flipping once. The most consistent method for single-layer batches.
Serve: Internal temperature of 165°F (74°C) minimum; 185°F (85°C) produces a more tender, fall-off-the-bone result. Rest 3–4 minutes before serving.
Product Details:
- 24 drumsticks (4 packs of 6) | ~4 lbs total
- One-time purchase $27.99 | Subscribe and save: $22.99/month
- 100% Canadian Chicken — RWA, Air-Chilled
- Raised without antibiotics of any kind
- Cage-free | Humanely raised
- Ships frozen | Delivered to your door
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Air-Chilled Chicken Drumsticks | 24 Pack | Antibiotic-Free Canadian | Beretta Farms
The Beretta family staple — and for good reason. Twenty-four RWA air-chilled chicken drumsticks from Canadian chickens raised without antibiotics of any kind, fed a vegetarian GMO-free diet, cage-free and humanely raised. The most crowd-friendly format in the chicken range: bone-in, hand-held, perfectly portioned for a crowd, and practically made for spice rubs and sauces.
24 drumsticks (4 packs of 6) | Ships frozen | Subscribe and save $5/month.
Why Air-Chilled Matters for Drumsticks
Conventional water-chilled chicken absorbs water during processing — water that sits under the skin and turns to steam in the oven, preventing the skin from crisping. Beretta's drumsticks are air-chilled, arriving genuinely dry. The skin browns faster, crisps more thoroughly, and holds a glaze or rub better than a water-chilled drumstick. If you've ever wondered why home-cooked drumsticks don't crisp the way restaurant ones do, the processing method is usually the answer.
How to Cook Chicken Drumsticks
Drumsticks are forgiving — dark meat cooked through to 185°F (85°C) stays moist where a breast would dry out at that temperature. Use that margin.
Oven-Roasted: Pat completely dry. Season generously — drumsticks respond exceptionally well to spice rubs: paprika, garlic, cumin, chili, or a dry jerk seasoning applied 30 minutes before cooking (or overnight in the fridge for deeper penetration). Place on a wire rack over a lined baking sheet, skin-side up. Roast at 425°F (220°C) for 35–40 minutes until skin is deeply golden and internal temperature reaches 165°F (74°C). For extra crispness, run under the broiler for 2–3 minutes at the end.
Grilled: Medium-high heat with an indirect zone available. Start skin-side down over direct heat for 4–5 minutes to colour, then move to indirect heat for 20–25 minutes lid-down. Finish over direct heat for 2–3 minutes to crisp the skin. If glazing, apply sauce only in the last 5 minutes — sugar burns over direct heat.
Air fryer: 400°F (205°C) for 22–25 minutes, flipping once. The most consistent method for single-layer batches.
Serve: Internal temperature of 165°F (74°C) minimum; 185°F (85°C) produces a more tender, fall-off-the-bone result. Rest 3–4 minutes before serving.
Product Details:
- 24 drumsticks (4 packs of 6) | ~4 lbs total
- One-time purchase $27.99 | Subscribe and save: $22.99/month
- 100% Canadian Chicken — RWA, Air-Chilled
- Raised without antibiotics of any kind
- Cage-free | Humanely raised
- Ships frozen | Delivered to your door
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Air-Chilled Chicken Drumsticks | 24 Pack | Antibiotic-Free Canadian | Beretta Farms
The Beretta family staple — and for good reason. Twenty-four RWA air-chilled chicken drumsticks from Canadian chickens raised without antibiotics of any kind, fed a vegetarian GMO-free diet, cage-free and humanely raised. The most crowd-friendly format in the chicken range: bone-in, hand-held, perfectly portioned for a crowd, and practically made for spice rubs and sauces.
24 drumsticks (4 packs of 6) | Ships frozen | Subscribe and save $5/month.
Why Air-Chilled Matters for Drumsticks
Conventional water-chilled chicken absorbs water during processing — water that sits under the skin and turns to steam in the oven, preventing the skin from crisping. Beretta's drumsticks are air-chilled, arriving genuinely dry. The skin browns faster, crisps more thoroughly, and holds a glaze or rub better than a water-chilled drumstick. If you've ever wondered why home-cooked drumsticks don't crisp the way restaurant ones do, the processing method is usually the answer.
How to Cook Chicken Drumsticks
Drumsticks are forgiving — dark meat cooked through to 185°F (85°C) stays moist where a breast would dry out at that temperature. Use that margin.
Oven-Roasted: Pat completely dry. Season generously — drumsticks respond exceptionally well to spice rubs: paprika, garlic, cumin, chili, or a dry jerk seasoning applied 30 minutes before cooking (or overnight in the fridge for deeper penetration). Place on a wire rack over a lined baking sheet, skin-side up. Roast at 425°F (220°C) for 35–40 minutes until skin is deeply golden and internal temperature reaches 165°F (74°C). For extra crispness, run under the broiler for 2–3 minutes at the end.
Grilled: Medium-high heat with an indirect zone available. Start skin-side down over direct heat for 4–5 minutes to colour, then move to indirect heat for 20–25 minutes lid-down. Finish over direct heat for 2–3 minutes to crisp the skin. If glazing, apply sauce only in the last 5 minutes — sugar burns over direct heat.
Air fryer: 400°F (205°C) for 22–25 minutes, flipping once. The most consistent method for single-layer batches.
Serve: Internal temperature of 165°F (74°C) minimum; 185°F (85°C) produces a more tender, fall-off-the-bone result. Rest 3–4 minutes before serving.
Product Details:
- 24 drumsticks (4 packs of 6) | ~4 lbs total
- One-time purchase $27.99 | Subscribe and save: $22.99/month
- 100% Canadian Chicken — RWA, Air-Chilled
- Raised without antibiotics of any kind
- Cage-free | Humanely raised
- Ships frozen | Delivered to your door
Our RWA Chicken Standards:
- Raised without antibiotics of any kind
- In Canada, hormones are prohibited in all poultry production
- Fed a vegetarian diet — no GMOs, no animal by-products
- Air-chilled processing — no water absorption, no added weight
- Cage-free | Humanely raised
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Chicken Drumsticks: RWA
Frequently Asked Questions