Bison Bolognese Sauce
Bison Bolognese Sauce | Beretta Kitchen | RWA Grass-Fed Bison | 2 lbs | Antibiotic-Free Canadian | Beretta Farms
A proper Bolognese, made with bison. Beretta Kitchen's Bison Bolognese is built on RWA Canadian bison — raised without antibiotics, hormones, or steroids on regenerative Alberta farms — slow-cooked with a classic soffritto of onion, carrot, celery, and garlic, then simmered with tomato purée and basil until the sauce develops the deep, layered character that only a long cook produces. Nine ingredients. No shortcuts.
2 lbs per pack | Single pack or 3-pack | Serves 4–6 | Ships frozen.
Why Bison Bolognese
Ground beef is the traditional protein for Bolognese. Ground bison produces a noticeably different result: leaner, more mineral, with the earthy, clean character that makes bison distinct from beef. The sauce is less rich, more intensely savoury — the kind of Bolognese that doesn't feel heavy after a full bowl of pasta. For households that eat bison regularly, having a frozen Bolognese on hand turns it from a special-occasion protein into a weeknight staple.
Nine Ingredients
Ingredients: Ground Bison, Tomato Purée (Tomatoes, Salt, Citric Acid), Onion, Carrot, Celery, Garlic, Salt, Pepper, Basil.
That's the complete list. The soffritto — onion, carrot, celery — is the classic Italian base that provides the sweetness and depth a Bolognese needs beyond the meat. The tomato purée is straightforward: tomatoes, salt, citric acid. No tomato paste concentrates, no sugar, no modified starches, no artificial flavours.
How to Reheat
From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat and warm for 8–10 minutes, stirring occasionally. Add a splash of pasta water to loosen if needed — the starchy water emulsifies into the sauce and improves the texture.
Serve with: Pappardelle or tagliatelle for a traditional presentation. Rigatoni or penne for a weeknight build. Excellent as a lasagna base in place of the beef Bolognese layer. Toss with gnocchi for a faster weeknight option.
Product Details:
- 2 lbs per pack | Single or 3-pack | Serves 4–6
- Made at Beretta Kitchen with RWA Canadian Bison
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
Bison Bolognese Sauce | Beretta Kitchen | RWA Grass-Fed Bison | 2 lbs | Antibiotic-Free Canadian | Beretta Farms
A proper Bolognese, made with bison. Beretta Kitchen's Bison Bolognese is built on RWA Canadian bison — raised without antibiotics, hormones, or steroids on regenerative Alberta farms — slow-cooked with a classic soffritto of onion, carrot, celery, and garlic, then simmered with tomato purée and basil until the sauce develops the deep, layered character that only a long cook produces. Nine ingredients. No shortcuts.
2 lbs per pack | Single pack or 3-pack | Serves 4–6 | Ships frozen.
Why Bison Bolognese
Ground beef is the traditional protein for Bolognese. Ground bison produces a noticeably different result: leaner, more mineral, with the earthy, clean character that makes bison distinct from beef. The sauce is less rich, more intensely savoury — the kind of Bolognese that doesn't feel heavy after a full bowl of pasta. For households that eat bison regularly, having a frozen Bolognese on hand turns it from a special-occasion protein into a weeknight staple.
Nine Ingredients
Ingredients: Ground Bison, Tomato Purée (Tomatoes, Salt, Citric Acid), Onion, Carrot, Celery, Garlic, Salt, Pepper, Basil.
That's the complete list. The soffritto — onion, carrot, celery — is the classic Italian base that provides the sweetness and depth a Bolognese needs beyond the meat. The tomato purée is straightforward: tomatoes, salt, citric acid. No tomato paste concentrates, no sugar, no modified starches, no artificial flavours.
How to Reheat
From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat and warm for 8–10 minutes, stirring occasionally. Add a splash of pasta water to loosen if needed — the starchy water emulsifies into the sauce and improves the texture.
Serve with: Pappardelle or tagliatelle for a traditional presentation. Rigatoni or penne for a weeknight build. Excellent as a lasagna base in place of the beef Bolognese layer. Toss with gnocchi for a faster weeknight option.
Product Details:
- 2 lbs per pack | Single or 3-pack | Serves 4–6
- Made at Beretta Kitchen with RWA Canadian Bison
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Bison Bolognese Sauce | Beretta Kitchen | RWA Grass-Fed Bison | 2 lbs | Antibiotic-Free Canadian | Beretta Farms
A proper Bolognese, made with bison. Beretta Kitchen's Bison Bolognese is built on RWA Canadian bison — raised without antibiotics, hormones, or steroids on regenerative Alberta farms — slow-cooked with a classic soffritto of onion, carrot, celery, and garlic, then simmered with tomato purée and basil until the sauce develops the deep, layered character that only a long cook produces. Nine ingredients. No shortcuts.
2 lbs per pack | Single pack or 3-pack | Serves 4–6 | Ships frozen.
Why Bison Bolognese
Ground beef is the traditional protein for Bolognese. Ground bison produces a noticeably different result: leaner, more mineral, with the earthy, clean character that makes bison distinct from beef. The sauce is less rich, more intensely savoury — the kind of Bolognese that doesn't feel heavy after a full bowl of pasta. For households that eat bison regularly, having a frozen Bolognese on hand turns it from a special-occasion protein into a weeknight staple.
Nine Ingredients
Ingredients: Ground Bison, Tomato Purée (Tomatoes, Salt, Citric Acid), Onion, Carrot, Celery, Garlic, Salt, Pepper, Basil.
That's the complete list. The soffritto — onion, carrot, celery — is the classic Italian base that provides the sweetness and depth a Bolognese needs beyond the meat. The tomato purée is straightforward: tomatoes, salt, citric acid. No tomato paste concentrates, no sugar, no modified starches, no artificial flavours.
How to Reheat
From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat and warm for 8–10 minutes, stirring occasionally. Add a splash of pasta water to loosen if needed — the starchy water emulsifies into the sauce and improves the texture.
Serve with: Pappardelle or tagliatelle for a traditional presentation. Rigatoni or penne for a weeknight build. Excellent as a lasagna base in place of the beef Bolognese layer. Toss with gnocchi for a faster weeknight option.
Product Details:
- 2 lbs per pack | Single or 3-pack | Serves 4–6
- Made at Beretta Kitchen with RWA Canadian Bison
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
Bison Bolognese Sauce | Beretta Kitchen | RWA Grass-Fed Bison | 2 lbs | Antibiotic-Free Canadian | Beretta Farms
A proper Bolognese, made with bison. Beretta Kitchen's Bison Bolognese is built on RWA Canadian bison — raised without antibiotics, hormones, or steroids on regenerative Alberta farms — slow-cooked with a classic soffritto of onion, carrot, celery, and garlic, then simmered with tomato purée and basil until the sauce develops the deep, layered character that only a long cook produces. Nine ingredients. No shortcuts.
2 lbs per pack | Single pack or 3-pack | Serves 4–6 | Ships frozen.
Why Bison Bolognese
Ground beef is the traditional protein for Bolognese. Ground bison produces a noticeably different result: leaner, more mineral, with the earthy, clean character that makes bison distinct from beef. The sauce is less rich, more intensely savoury — the kind of Bolognese that doesn't feel heavy after a full bowl of pasta. For households that eat bison regularly, having a frozen Bolognese on hand turns it from a special-occasion protein into a weeknight staple.
Nine Ingredients
Ingredients: Ground Bison, Tomato Purée (Tomatoes, Salt, Citric Acid), Onion, Carrot, Celery, Garlic, Salt, Pepper, Basil.
That's the complete list. The soffritto — onion, carrot, celery — is the classic Italian base that provides the sweetness and depth a Bolognese needs beyond the meat. The tomato purée is straightforward: tomatoes, salt, citric acid. No tomato paste concentrates, no sugar, no modified starches, no artificial flavours.
How to Reheat
From frozen: Defrost overnight in the fridge, or place the sealed bag in warm water for 20–25 minutes. Transfer to a saucepan over low-medium heat and warm for 8–10 minutes, stirring occasionally. Add a splash of pasta water to loosen if needed — the starchy water emulsifies into the sauce and improves the texture.
Serve with: Pappardelle or tagliatelle for a traditional presentation. Rigatoni or penne for a weeknight build. Excellent as a lasagna base in place of the beef Bolognese layer. Toss with gnocchi for a faster weeknight option.
Product Details:
- 2 lbs per pack | Single or 3-pack | Serves 4–6
- Made at Beretta Kitchen with RWA Canadian Bison
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Bison Bolognese Sauce
Frequently Asked Questions