Bison Top Sirloin 8oz: RWA Grass Fed Bison
RWA Grass-Fed Bison Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Bold, lean, and built for the grill. The bison top sirloin is cut from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely flavoured muscle on the animal. In bison, the top sirloin's clean, direct beef character is amplified by the species' naturally leaner profile: more mineral, more earthy, with less fat to soften the flavour. From 100% Canadian RWA bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms, grain-finished 100+ days.
Single 8oz steak or 8-pack. Ships frozen.
Where the Bison Top Sirloin Sits in the Range
The bison range at Beretta covers four steak cuts, each with a distinct character. The ribeye is the richest and most marbled. The striploin is leaner and more intensely beefy. The inside round (cutlet) is the leanest, with the firmest grain. The top sirloin sits between the striploin and the inside round — leaner than the striploin, more tender than the inside round, with bold bison flavour throughout.
For buyers who want a clean, protein-forward bison steak without the richness of the ribeye, the top sirloin is the natural choice.
How to Cook Bison Top Sirloin
Bison cooks approximately 30% faster than beef — the most critical thing to know. The top sirloin's lean, firm grain has less fat buffer against overcooking than the ribeye; pull at medium-rare and don't push beyond medium.
A short marinade is recommended: 30–60 minutes in an acid-based marinade (red wine vinegar or citrus with olive oil and garlic) gently tenderises the firm grain and rounds the flavour without masking the bison character.
Grill or cast iron: Preheat to high. Pat dry, season generously with kosher salt and cracked pepper. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip |
|---|---|---|---|
| Rare | 120–130°F | 4 / 3 | 5 / 3 |
| Medium Rare | 130–140°F | 4 / 3 | 5 / 4 |
| Medium | 140–150°F | 5 / 3 | 6 / 4 |
Serve: Rest 5 minutes. Slice against the grain — the top sirloin's firm grain benefits from slicing to shorten the muscle fibres. Kosher salt over iodized.
Product Details:
- 8oz per steak | Single steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered across Toronto and GTA
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Grass-Fed Bison Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Bold, lean, and built for the grill. The bison top sirloin is cut from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely flavoured muscle on the animal. In bison, the top sirloin's clean, direct beef character is amplified by the species' naturally leaner profile: more mineral, more earthy, with less fat to soften the flavour. From 100% Canadian RWA bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms, grain-finished 100+ days.
Single 8oz steak or 8-pack. Ships frozen.
Where the Bison Top Sirloin Sits in the Range
The bison range at Beretta covers four steak cuts, each with a distinct character. The ribeye is the richest and most marbled. The striploin is leaner and more intensely beefy. The inside round (cutlet) is the leanest, with the firmest grain. The top sirloin sits between the striploin and the inside round — leaner than the striploin, more tender than the inside round, with bold bison flavour throughout.
For buyers who want a clean, protein-forward bison steak without the richness of the ribeye, the top sirloin is the natural choice.
How to Cook Bison Top Sirloin
Bison cooks approximately 30% faster than beef — the most critical thing to know. The top sirloin's lean, firm grain has less fat buffer against overcooking than the ribeye; pull at medium-rare and don't push beyond medium.
A short marinade is recommended: 30–60 minutes in an acid-based marinade (red wine vinegar or citrus with olive oil and garlic) gently tenderises the firm grain and rounds the flavour without masking the bison character.
Grill or cast iron: Preheat to high. Pat dry, season generously with kosher salt and cracked pepper. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip |
|---|---|---|---|
| Rare | 120–130°F | 4 / 3 | 5 / 3 |
| Medium Rare | 130–140°F | 4 / 3 | 5 / 4 |
| Medium | 140–150°F | 5 / 3 | 6 / 4 |
Serve: Rest 5 minutes. Slice against the grain — the top sirloin's firm grain benefits from slicing to shorten the muscle fibres. Kosher salt over iodized.
Product Details:
- 8oz per steak | Single steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered across Toronto and GTA
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Grass-Fed Bison Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Bold, lean, and built for the grill. The bison top sirloin is cut from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely flavoured muscle on the animal. In bison, the top sirloin's clean, direct beef character is amplified by the species' naturally leaner profile: more mineral, more earthy, with less fat to soften the flavour. From 100% Canadian RWA bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms, grain-finished 100+ days.
Single 8oz steak or 8-pack. Ships frozen.
Where the Bison Top Sirloin Sits in the Range
The bison range at Beretta covers four steak cuts, each with a distinct character. The ribeye is the richest and most marbled. The striploin is leaner and more intensely beefy. The inside round (cutlet) is the leanest, with the firmest grain. The top sirloin sits between the striploin and the inside round — leaner than the striploin, more tender than the inside round, with bold bison flavour throughout.
For buyers who want a clean, protein-forward bison steak without the richness of the ribeye, the top sirloin is the natural choice.
How to Cook Bison Top Sirloin
Bison cooks approximately 30% faster than beef — the most critical thing to know. The top sirloin's lean, firm grain has less fat buffer against overcooking than the ribeye; pull at medium-rare and don't push beyond medium.
A short marinade is recommended: 30–60 minutes in an acid-based marinade (red wine vinegar or citrus with olive oil and garlic) gently tenderises the firm grain and rounds the flavour without masking the bison character.
Grill or cast iron: Preheat to high. Pat dry, season generously with kosher salt and cracked pepper. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip |
|---|---|---|---|
| Rare | 120–130°F | 4 / 3 | 5 / 3 |
| Medium Rare | 130–140°F | 4 / 3 | 5 / 4 |
| Medium | 140–150°F | 5 / 3 | 6 / 4 |
Serve: Rest 5 minutes. Slice against the grain — the top sirloin's firm grain benefits from slicing to shorten the muscle fibres. Kosher salt over iodized.
Product Details:
- 8oz per steak | Single steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered across Toronto and GTA
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Grass-Fed Bison Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Bold, lean, and built for the grill. The bison top sirloin is cut from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely flavoured muscle on the animal. In bison, the top sirloin's clean, direct beef character is amplified by the species' naturally leaner profile: more mineral, more earthy, with less fat to soften the flavour. From 100% Canadian RWA bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms, grain-finished 100+ days.
Single 8oz steak or 8-pack. Ships frozen.
Where the Bison Top Sirloin Sits in the Range
The bison range at Beretta covers four steak cuts, each with a distinct character. The ribeye is the richest and most marbled. The striploin is leaner and more intensely beefy. The inside round (cutlet) is the leanest, with the firmest grain. The top sirloin sits between the striploin and the inside round — leaner than the striploin, more tender than the inside round, with bold bison flavour throughout.
For buyers who want a clean, protein-forward bison steak without the richness of the ribeye, the top sirloin is the natural choice.
How to Cook Bison Top Sirloin
Bison cooks approximately 30% faster than beef — the most critical thing to know. The top sirloin's lean, firm grain has less fat buffer against overcooking than the ribeye; pull at medium-rare and don't push beyond medium.
A short marinade is recommended: 30–60 minutes in an acid-based marinade (red wine vinegar or citrus with olive oil and garlic) gently tenderises the firm grain and rounds the flavour without masking the bison character.
Grill or cast iron: Preheat to high. Pat dry, season generously with kosher salt and cracked pepper. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Target medium-rare at 130–135°F (54–57°C). Rest 5 minutes.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip |
|---|---|---|---|
| Rare | 120–130°F | 4 / 3 | 5 / 3 |
| Medium Rare | 130–140°F | 4 / 3 | 5 / 4 |
| Medium | 140–150°F | 5 / 3 | 6 / 4 |
Serve: Rest 5 minutes. Slice against the grain — the top sirloin's firm grain benefits from slicing to shorten the muscle fibres. Kosher salt over iodized.
Product Details:
- 8oz per steak | Single steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered across Toronto and GTA
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Bison Top Sirloin 8oz: RWA Grass Fed Bison
Frequently Asked Questions