Bison Ribeye Steak: RWA Grass Fed Bison
RWA Grass-Fed Bison Ribeye Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Beretta's best-selling bison steak — single steak or a box of eight. The bison ribeye is cut from the same longissimus dorsi muscle as a beef ribeye, with the same natural tenderness and intramuscular fat structure. What bison brings to the ribeye format is a more intense, mineral, earthy flavour character and a leaner overall profile — the ribeye's richness amplified by bison's distinctly different fat composition.
From 100% Canadian grass fed premium bison raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling.
What Makes Bison Ribeye Different from Beef Ribeye
Bison are naturally leaner than cattle, which means even a grain-finished bison ribeye is leaner than its beef equivalent. That leanness concentrates flavour rather than diffusing it through fat — producing a beefy, mineral, deep character that serious steak eaters describe as more intense and complex than beef ribeye, with less of the richness and more of the pure protein character. The grain finishing builds marbling within that leaner frame, delivering the juiciness and roundness that makes bison ribeye the most complete steak in the bison range.
How to Cook Bison Ribeye
The most important thing to know: bison cooks approximately 30% faster than beef. Target medium-rare and pull it early — this is the cut that rewards confidence at the grill.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser, cleaner, no additives.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Grass-Fed Bison Ribeye Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Beretta's best-selling bison steak — single steak or a box of eight. The bison ribeye is cut from the same longissimus dorsi muscle as a beef ribeye, with the same natural tenderness and intramuscular fat structure. What bison brings to the ribeye format is a more intense, mineral, earthy flavour character and a leaner overall profile — the ribeye's richness amplified by bison's distinctly different fat composition.
From 100% Canadian grass fed premium bison raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling.
What Makes Bison Ribeye Different from Beef Ribeye
Bison are naturally leaner than cattle, which means even a grain-finished bison ribeye is leaner than its beef equivalent. That leanness concentrates flavour rather than diffusing it through fat — producing a beefy, mineral, deep character that serious steak eaters describe as more intense and complex than beef ribeye, with less of the richness and more of the pure protein character. The grain finishing builds marbling within that leaner frame, delivering the juiciness and roundness that makes bison ribeye the most complete steak in the bison range.
How to Cook Bison Ribeye
The most important thing to know: bison cooks approximately 30% faster than beef. Target medium-rare and pull it early — this is the cut that rewards confidence at the grill.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser, cleaner, no additives.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Grass-Fed Bison Ribeye Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Beretta's best-selling bison steak — single steak or a box of eight. The bison ribeye is cut from the same longissimus dorsi muscle as a beef ribeye, with the same natural tenderness and intramuscular fat structure. What bison brings to the ribeye format is a more intense, mineral, earthy flavour character and a leaner overall profile — the ribeye's richness amplified by bison's distinctly different fat composition.
From 100% Canadian grass fed premium bison raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling.
What Makes Bison Ribeye Different from Beef Ribeye
Bison are naturally leaner than cattle, which means even a grain-finished bison ribeye is leaner than its beef equivalent. That leanness concentrates flavour rather than diffusing it through fat — producing a beefy, mineral, deep character that serious steak eaters describe as more intense and complex than beef ribeye, with less of the richness and more of the pure protein character. The grain finishing builds marbling within that leaner frame, delivering the juiciness and roundness that makes bison ribeye the most complete steak in the bison range.
How to Cook Bison Ribeye
The most important thing to know: bison cooks approximately 30% faster than beef. Target medium-rare and pull it early — this is the cut that rewards confidence at the grill.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser, cleaner, no additives.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
RWA Grass-Fed Bison Ribeye Steak | 8oz | Antibiotic-Free Canadian Bison | Beretta Farms
Beretta's best-selling bison steak — single steak or a box of eight. The bison ribeye is cut from the same longissimus dorsi muscle as a beef ribeye, with the same natural tenderness and intramuscular fat structure. What bison brings to the ribeye format is a more intense, mineral, earthy flavour character and a leaner overall profile — the ribeye's richness amplified by bison's distinctly different fat composition.
From 100% Canadian grass fed premium bison raised without antibiotics, hormones, or steroids. Grain-finished 90 days for maximum marbling.
What Makes Bison Ribeye Different from Beef Ribeye
Bison are naturally leaner than cattle, which means even a grain-finished bison ribeye is leaner than its beef equivalent. That leanness concentrates flavour rather than diffusing it through fat — producing a beefy, mineral, deep character that serious steak eaters describe as more intense and complex than beef ribeye, with less of the richness and more of the pure protein character. The grain finishing builds marbling within that leaner frame, delivering the juiciness and roundness that makes bison ribeye the most complete steak in the bison range.
How to Cook Bison Ribeye
The most important thing to know: bison cooks approximately 30% faster than beef. Target medium-rare and pull it early — this is the cut that rewards confidence at the grill.
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Kosher salt over iodized — coarser, cleaner, no additives.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Bison Ribeye Steak: RWA Grass Fed Bison
Frequently Asked Questions