Antibiotic & Hormone Free AAA Beef Tenderloin Steaks - 2 Steaks

Our Tenderloin Steaks are delicious and are truly one of the easiest steaks to prepare! Since the muscle is not weight-bearing, it contains less connective tissue, which makes this cut so tender and sought-after. Cook it in the oven, on a pan or on the BBQ for amazing results!

This is a Frozen product.

How to 'raise your steaks'

Prepping 

• When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
• Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
• Meat should be brought to room temperature before cooking for optimum results.
• Clean and preheat grill on high.
• Lightly oil your steak. This helps searing and prevents sticking.
• If seasoning, do it before they hit the grill.

Grilling 

• High, direct heat helps sear the steak and seal in all the flavour and juice.
• Use tongs, never a fork as it will puncture the meat and release the juices.
• Keep the barbecue lid down as much as possible. It regulates the heat.
• Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.