Beef Shepherd's Pie
RWA Beef Shepherd's Pie | Beretta Kitchen | Antibiotic-Free Canadian Angus | Sweet Potato Crust | Beretta Farms
A proper shepherd's pie — built on RWA Canadian Angus ground beef from Beretta's own farms, topped with a mixed mash of sweet potato and white potato, herbs, spices, and vegetables, and made without artificial flavours, colours, or preservatives. The Beretta Kitchen recipe was developed and approved by Cynthia Beretta — the version that earned a spot in the family kitchen is the version in every bag.
2 lb pan | Single or 3-pack. Feeds 3–4.
What's Inside
The base is Beretta's RWA Canadian Angus ground beef — the same protein used across the product range — slow-cooked with onions, carrots, celery, corn, peas, peppers, and garlic in a savoury sauce built with worcestershire, ketchup, and butter. The topping is a mash of sweet potato and white potato seasoned with cream and spices, which sits over the filling and browns during reheating.
The sweet potato topping is what makes this version distinct from a conventional shepherd's pie. It adds a slight natural sweetness that rounds out the savoury beef and worcestershire filling — a balance that Cynthia Beretta specifically developed and approved for this recipe.
Ingredients: Sweet potatoes, ground beef, onions, carrots, water, cream (milk), ketchup, celery, corn, butter, peas, corn starch, green bell peppers, red bell peppers, salt, worcestershire sauce, garlic purée, spices.
No artificial flavours, colours, or preservatives.
How to Reheat
From frozen: Preheat oven to 375°F (190°C). Keep covered in the foil tray and bake covered for 45–50 minutes. Uncover for the final 10 minutes to develop a golden, slightly crusted potato topping. Rest 5 minutes before serving — the filling sets and portions cleanly after a brief rest.
From thawed (defrost overnight in fridge): Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.
Nutritional Facts (per 1 cup / 280g):
| Calories | 380 |
| Fat | 19g |
| Cholesterol | 75mg |
| Sodium | 680mg |
| Carbohydrate | 34g |
| Protein | 17g |
Product Details:
- 2 lb pan | Single or 3-pack
- Made at Beretta Kitchen with RWA Canadian Angus ground beef
- Raised without antibiotics, hormones, or steroids
- No artificial flavours, colours, or preservatives
- Ships frozen | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Grass Fed, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Beef Shepherd's Pie | Beretta Kitchen | Antibiotic-Free Canadian Angus | Sweet Potato Crust | Beretta Farms
A proper shepherd's pie — built on RWA Canadian Angus ground beef from Beretta's own farms, topped with a mixed mash of sweet potato and white potato, herbs, spices, and vegetables, and made without artificial flavours, colours, or preservatives. The Beretta Kitchen recipe was developed and approved by Cynthia Beretta — the version that earned a spot in the family kitchen is the version in every bag.
2 lb pan | Single or 3-pack. Feeds 3–4.
What's Inside
The base is Beretta's RWA Canadian Angus ground beef — the same protein used across the product range — slow-cooked with onions, carrots, celery, corn, peas, peppers, and garlic in a savoury sauce built with worcestershire, ketchup, and butter. The topping is a mash of sweet potato and white potato seasoned with cream and spices, which sits over the filling and browns during reheating.
The sweet potato topping is what makes this version distinct from a conventional shepherd's pie. It adds a slight natural sweetness that rounds out the savoury beef and worcestershire filling — a balance that Cynthia Beretta specifically developed and approved for this recipe.
Ingredients: Sweet potatoes, ground beef, onions, carrots, water, cream (milk), ketchup, celery, corn, butter, peas, corn starch, green bell peppers, red bell peppers, salt, worcestershire sauce, garlic purée, spices.
No artificial flavours, colours, or preservatives.
How to Reheat
From frozen: Preheat oven to 375°F (190°C). Keep covered in the foil tray and bake covered for 45–50 minutes. Uncover for the final 10 minutes to develop a golden, slightly crusted potato topping. Rest 5 minutes before serving — the filling sets and portions cleanly after a brief rest.
From thawed (defrost overnight in fridge): Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.
Nutritional Facts (per 1 cup / 280g):
| Calories | 380 |
| Fat | 19g |
| Cholesterol | 75mg |
| Sodium | 680mg |
| Carbohydrate | 34g |
| Protein | 17g |
Product Details:
- 2 lb pan | Single or 3-pack
- Made at Beretta Kitchen with RWA Canadian Angus ground beef
- Raised without antibiotics, hormones, or steroids
- No artificial flavours, colours, or preservatives
- Ships frozen | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Grass Fed, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Beef Shepherd's Pie | Beretta Kitchen | Antibiotic-Free Canadian Angus | Sweet Potato Crust | Beretta Farms
A proper shepherd's pie — built on RWA Canadian Angus ground beef from Beretta's own farms, topped with a mixed mash of sweet potato and white potato, herbs, spices, and vegetables, and made without artificial flavours, colours, or preservatives. The Beretta Kitchen recipe was developed and approved by Cynthia Beretta — the version that earned a spot in the family kitchen is the version in every bag.
2 lb pan | Single or 3-pack. Feeds 3–4.
What's Inside
The base is Beretta's RWA Canadian Angus ground beef — the same protein used across the product range — slow-cooked with onions, carrots, celery, corn, peas, peppers, and garlic in a savoury sauce built with worcestershire, ketchup, and butter. The topping is a mash of sweet potato and white potato seasoned with cream and spices, which sits over the filling and browns during reheating.
The sweet potato topping is what makes this version distinct from a conventional shepherd's pie. It adds a slight natural sweetness that rounds out the savoury beef and worcestershire filling — a balance that Cynthia Beretta specifically developed and approved for this recipe.
Ingredients: Sweet potatoes, ground beef, onions, carrots, water, cream (milk), ketchup, celery, corn, butter, peas, corn starch, green bell peppers, red bell peppers, salt, worcestershire sauce, garlic purée, spices.
No artificial flavours, colours, or preservatives.
How to Reheat
From frozen: Preheat oven to 375°F (190°C). Keep covered in the foil tray and bake covered for 45–50 minutes. Uncover for the final 10 minutes to develop a golden, slightly crusted potato topping. Rest 5 minutes before serving — the filling sets and portions cleanly after a brief rest.
From thawed (defrost overnight in fridge): Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.
Nutritional Facts (per 1 cup / 280g):
| Calories | 380 |
| Fat | 19g |
| Cholesterol | 75mg |
| Sodium | 680mg |
| Carbohydrate | 34g |
| Protein | 17g |
Product Details:
- 2 lb pan | Single or 3-pack
- Made at Beretta Kitchen with RWA Canadian Angus ground beef
- Raised without antibiotics, hormones, or steroids
- No artificial flavours, colours, or preservatives
- Ships frozen | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Grass Fed, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Beef Shepherd's Pie | Beretta Kitchen | Antibiotic-Free Canadian Angus | Sweet Potato Crust | Beretta Farms
A proper shepherd's pie — built on RWA Canadian Angus ground beef from Beretta's own farms, topped with a mixed mash of sweet potato and white potato, herbs, spices, and vegetables, and made without artificial flavours, colours, or preservatives. The Beretta Kitchen recipe was developed and approved by Cynthia Beretta — the version that earned a spot in the family kitchen is the version in every bag.
2 lb pan | Single or 3-pack. Feeds 3–4.
What's Inside
The base is Beretta's RWA Canadian Angus ground beef — the same protein used across the product range — slow-cooked with onions, carrots, celery, corn, peas, peppers, and garlic in a savoury sauce built with worcestershire, ketchup, and butter. The topping is a mash of sweet potato and white potato seasoned with cream and spices, which sits over the filling and browns during reheating.
The sweet potato topping is what makes this version distinct from a conventional shepherd's pie. It adds a slight natural sweetness that rounds out the savoury beef and worcestershire filling — a balance that Cynthia Beretta specifically developed and approved for this recipe.
Ingredients: Sweet potatoes, ground beef, onions, carrots, water, cream (milk), ketchup, celery, corn, butter, peas, corn starch, green bell peppers, red bell peppers, salt, worcestershire sauce, garlic purée, spices.
No artificial flavours, colours, or preservatives.
How to Reheat
From frozen: Preheat oven to 375°F (190°C). Keep covered in the foil tray and bake covered for 45–50 minutes. Uncover for the final 10 minutes to develop a golden, slightly crusted potato topping. Rest 5 minutes before serving — the filling sets and portions cleanly after a brief rest.
From thawed (defrost overnight in fridge): Covered at 375°F (190°C) for 25–30 minutes, uncover for the final 10 minutes.
Nutritional Facts (per 1 cup / 280g):
| Calories | 380 |
| Fat | 19g |
| Cholesterol | 75mg |
| Sodium | 680mg |
| Carbohydrate | 34g |
| Protein | 17g |
Product Details:
- 2 lb pan | Single or 3-pack
- Made at Beretta Kitchen with RWA Canadian Angus ground beef
- Raised without antibiotics, hormones, or steroids
- No artificial flavours, colours, or preservatives
- Ships frozen | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Grass Fed, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Shepherd's Pie
Frequently Asked Questions