Denver Steaks: RWA Grass Fed
RWA Grass-Fed Denver Steak | 2 x 8–10oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The most underrated steak in the Beretta range. The Denver steak is cut from the centre of the chuck underblade — the fourth most tender muscle on the animal, behind only the tenderloin, flat iron, and top blade. Rich marbling, intense beef flavour, and a tenderness that outperforms cuts three times the price. From 100% Canadian Angus raised without antibiotics, hormones, or steroids, aged 21 days.
2 x 8–10oz steaks per pack. Ships frozen.
Why You Haven't Heard of It
The Denver steak is a relatively recent butchery innovation — it requires precise knife work to extract cleanly from the chuck underblade, which is why most processors bypass it entirely and grind the muscle into ground beef instead. The result is a cut with the marbling and flavour of a chuck (which is where the most intensely beefy cuts on the animal come from) combined with a natural tenderness that chuck cuts rarely offer. It's the steak that butchers eat and rarely advertise.
At $37.49 for two substantial steaks, it's also among the best-value cuts in the Beretta beef range.
How to Cook Denver Steaks
The Denver steak's marbling and tenderness make it forgiving across cooking methods — but high direct heat is where it performs best, producing a deeply caramelised crust while the centre stays juicy and medium-rare.
Grill or cast iron (recommended): Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. High direct heat — preheat the grill or cast iron until smoking. Sear 3–4 minutes per side to 130–135°F (54–57°C) for medium-rare. Rest 5 minutes minimum before slicing.
Reverse sear (for thicker cuts): Preheat oven to 250°F (120°C). Cook on a rack to 120°F (49°C) internal — approximately 30–40 minutes. Rest 10 minutes. Finish with a 60–90 second sear per side in a screaming-hot cast iron.
Slice against the grain — the Denver has a visible grain that runs diagonally across the steak. Cutting perpendicular to it produces tender, clean slices. Cutting with it produces a chewier result.
Target temperatures:
| Doneness | Internal Temp |
|---|---|
| Rare | 120–125°F / 49–52°C |
| Medium Rare | 130–135°F / 54–57°C |
| Medium | 140–145°F / 60–63°C |
Product Details:
- 2 x 8–10oz steaks per pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Grass-Fed Denver Steak | 2 x 8–10oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The most underrated steak in the Beretta range. The Denver steak is cut from the centre of the chuck underblade — the fourth most tender muscle on the animal, behind only the tenderloin, flat iron, and top blade. Rich marbling, intense beef flavour, and a tenderness that outperforms cuts three times the price. From 100% Canadian Angus raised without antibiotics, hormones, or steroids, aged 21 days.
2 x 8–10oz steaks per pack. Ships frozen.
Why You Haven't Heard of It
The Denver steak is a relatively recent butchery innovation — it requires precise knife work to extract cleanly from the chuck underblade, which is why most processors bypass it entirely and grind the muscle into ground beef instead. The result is a cut with the marbling and flavour of a chuck (which is where the most intensely beefy cuts on the animal come from) combined with a natural tenderness that chuck cuts rarely offer. It's the steak that butchers eat and rarely advertise.
At $37.49 for two substantial steaks, it's also among the best-value cuts in the Beretta beef range.
How to Cook Denver Steaks
The Denver steak's marbling and tenderness make it forgiving across cooking methods — but high direct heat is where it performs best, producing a deeply caramelised crust while the centre stays juicy and medium-rare.
Grill or cast iron (recommended): Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. High direct heat — preheat the grill or cast iron until smoking. Sear 3–4 minutes per side to 130–135°F (54–57°C) for medium-rare. Rest 5 minutes minimum before slicing.
Reverse sear (for thicker cuts): Preheat oven to 250°F (120°C). Cook on a rack to 120°F (49°C) internal — approximately 30–40 minutes. Rest 10 minutes. Finish with a 60–90 second sear per side in a screaming-hot cast iron.
Slice against the grain — the Denver has a visible grain that runs diagonally across the steak. Cutting perpendicular to it produces tender, clean slices. Cutting with it produces a chewier result.
Target temperatures:
| Doneness | Internal Temp |
|---|---|
| Rare | 120–125°F / 49–52°C |
| Medium Rare | 130–135°F / 54–57°C |
| Medium | 140–145°F / 60–63°C |
Product Details:
- 2 x 8–10oz steaks per pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Grass-Fed Denver Steak | 2 x 8–10oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The most underrated steak in the Beretta range. The Denver steak is cut from the centre of the chuck underblade — the fourth most tender muscle on the animal, behind only the tenderloin, flat iron, and top blade. Rich marbling, intense beef flavour, and a tenderness that outperforms cuts three times the price. From 100% Canadian Angus raised without antibiotics, hormones, or steroids, aged 21 days.
2 x 8–10oz steaks per pack. Ships frozen.
Why You Haven't Heard of It
The Denver steak is a relatively recent butchery innovation — it requires precise knife work to extract cleanly from the chuck underblade, which is why most processors bypass it entirely and grind the muscle into ground beef instead. The result is a cut with the marbling and flavour of a chuck (which is where the most intensely beefy cuts on the animal come from) combined with a natural tenderness that chuck cuts rarely offer. It's the steak that butchers eat and rarely advertise.
At $37.49 for two substantial steaks, it's also among the best-value cuts in the Beretta beef range.
How to Cook Denver Steaks
The Denver steak's marbling and tenderness make it forgiving across cooking methods — but high direct heat is where it performs best, producing a deeply caramelised crust while the centre stays juicy and medium-rare.
Grill or cast iron (recommended): Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. High direct heat — preheat the grill or cast iron until smoking. Sear 3–4 minutes per side to 130–135°F (54–57°C) for medium-rare. Rest 5 minutes minimum before slicing.
Reverse sear (for thicker cuts): Preheat oven to 250°F (120°C). Cook on a rack to 120°F (49°C) internal — approximately 30–40 minutes. Rest 10 minutes. Finish with a 60–90 second sear per side in a screaming-hot cast iron.
Slice against the grain — the Denver has a visible grain that runs diagonally across the steak. Cutting perpendicular to it produces tender, clean slices. Cutting with it produces a chewier result.
Target temperatures:
| Doneness | Internal Temp |
|---|---|
| Rare | 120–125°F / 49–52°C |
| Medium Rare | 130–135°F / 54–57°C |
| Medium | 140–145°F / 60–63°C |
Product Details:
- 2 x 8–10oz steaks per pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Grass-Fed Denver Steak | 2 x 8–10oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The most underrated steak in the Beretta range. The Denver steak is cut from the centre of the chuck underblade — the fourth most tender muscle on the animal, behind only the tenderloin, flat iron, and top blade. Rich marbling, intense beef flavour, and a tenderness that outperforms cuts three times the price. From 100% Canadian Angus raised without antibiotics, hormones, or steroids, aged 21 days.
2 x 8–10oz steaks per pack. Ships frozen.
Why You Haven't Heard of It
The Denver steak is a relatively recent butchery innovation — it requires precise knife work to extract cleanly from the chuck underblade, which is why most processors bypass it entirely and grind the muscle into ground beef instead. The result is a cut with the marbling and flavour of a chuck (which is where the most intensely beefy cuts on the animal come from) combined with a natural tenderness that chuck cuts rarely offer. It's the steak that butchers eat and rarely advertise.
At $37.49 for two substantial steaks, it's also among the best-value cuts in the Beretta beef range.
How to Cook Denver Steaks
The Denver steak's marbling and tenderness make it forgiving across cooking methods — but high direct heat is where it performs best, producing a deeply caramelised crust while the centre stays juicy and medium-rare.
Grill or cast iron (recommended): Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. High direct heat — preheat the grill or cast iron until smoking. Sear 3–4 minutes per side to 130–135°F (54–57°C) for medium-rare. Rest 5 minutes minimum before slicing.
Reverse sear (for thicker cuts): Preheat oven to 250°F (120°C). Cook on a rack to 120°F (49°C) internal — approximately 30–40 minutes. Rest 10 minutes. Finish with a 60–90 second sear per side in a screaming-hot cast iron.
Slice against the grain — the Denver has a visible grain that runs diagonally across the steak. Cutting perpendicular to it produces tender, clean slices. Cutting with it produces a chewier result.
Target temperatures:
| Doneness | Internal Temp |
|---|---|
| Rare | 120–125°F / 49–52°C |
| Medium Rare | 130–135°F / 54–57°C |
| Medium | 140–145°F / 60–63°C |
Product Details:
- 2 x 8–10oz steaks per pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Delivered across Canada
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Denver Steaks: RWA Grass Fed
Frequently Asked Questions