Beef Top Sirloin Steak 8oz: RWA Grass Fed Beef
RWA Grass-Fed Beef Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
Bold, clean, and built for the grill. The top sirloin comes from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely beefy flavour on the animal. At $13.99 for a single 8oz steak, it's one of the best-value premium cuts in the Beretta range: the same antibiotic-free Canadian Angus standard as the ribeye and striploin, at a price point that makes it a practical weeknight option as well as a weekend grill.
Single 8oz steak or 8-pack. Ships frozen. Aged 21 days.
About the Top Sirloin
The top sirloin sits near the tenderloin in the primal loin but works harder — the hip proximity means more muscle activity, which produces a firmer grain and more intense beef flavour than the tenderloin or ribeye. It's leaner than the ribeye, more flavourful than the tenderloin, and more affordable than both. The trade-off for the leanness: it benefits from a short marinade, which gently tenderises the grain and rounds the flavour without masking the beef character.
A 30–60 minute marinade of red wine vinegar or citrus with olive oil and garlic is all it needs. If you're grilling it plain, season assertively — the lean muscle rewards bold seasoning.
How to Cook Top Sirloin
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Slice against the grain — the top sirloin's firm grain responds well to this. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.
Product Details:
- 8oz per steak | Single steak or 8-pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Top Sirloin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
RWA Grass-Fed Beef Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
Bold, clean, and built for the grill. The top sirloin comes from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely beefy flavour on the animal. At $13.99 for a single 8oz steak, it's one of the best-value premium cuts in the Beretta range: the same antibiotic-free Canadian Angus standard as the ribeye and striploin, at a price point that makes it a practical weeknight option as well as a weekend grill.
Single 8oz steak or 8-pack. Ships frozen. Aged 21 days.
About the Top Sirloin
The top sirloin sits near the tenderloin in the primal loin but works harder — the hip proximity means more muscle activity, which produces a firmer grain and more intense beef flavour than the tenderloin or ribeye. It's leaner than the ribeye, more flavourful than the tenderloin, and more affordable than both. The trade-off for the leanness: it benefits from a short marinade, which gently tenderises the grain and rounds the flavour without masking the beef character.
A 30–60 minute marinade of red wine vinegar or citrus with olive oil and garlic is all it needs. If you're grilling it plain, season assertively — the lean muscle rewards bold seasoning.
How to Cook Top Sirloin
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Slice against the grain — the top sirloin's firm grain responds well to this. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.
Product Details:
- 8oz per steak | Single steak or 8-pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Top Sirloin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Grass-Fed Beef Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
Bold, clean, and built for the grill. The top sirloin comes from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely beefy flavour on the animal. At $13.99 for a single 8oz steak, it's one of the best-value premium cuts in the Beretta range: the same antibiotic-free Canadian Angus standard as the ribeye and striploin, at a price point that makes it a practical weeknight option as well as a weekend grill.
Single 8oz steak or 8-pack. Ships frozen. Aged 21 days.
About the Top Sirloin
The top sirloin sits near the tenderloin in the primal loin but works harder — the hip proximity means more muscle activity, which produces a firmer grain and more intense beef flavour than the tenderloin or ribeye. It's leaner than the ribeye, more flavourful than the tenderloin, and more affordable than both. The trade-off for the leanness: it benefits from a short marinade, which gently tenderises the grain and rounds the flavour without masking the beef character.
A 30–60 minute marinade of red wine vinegar or citrus with olive oil and garlic is all it needs. If you're grilling it plain, season assertively — the lean muscle rewards bold seasoning.
How to Cook Top Sirloin
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Slice against the grain — the top sirloin's firm grain responds well to this. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.
Product Details:
- 8oz per steak | Single steak or 8-pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Top Sirloin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
RWA Grass-Fed Beef Top Sirloin Steak | 8oz | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
Bold, clean, and built for the grill. The top sirloin comes from the primal loin near the hip — a firm-grained, naturally lean steak with some of the most intensely beefy flavour on the animal. At $13.99 for a single 8oz steak, it's one of the best-value premium cuts in the Beretta range: the same antibiotic-free Canadian Angus standard as the ribeye and striploin, at a price point that makes it a practical weeknight option as well as a weekend grill.
Single 8oz steak or 8-pack. Ships frozen. Aged 21 days.
About the Top Sirloin
The top sirloin sits near the tenderloin in the primal loin but works harder — the hip proximity means more muscle activity, which produces a firmer grain and more intense beef flavour than the tenderloin or ribeye. It's leaner than the ribeye, more flavourful than the tenderloin, and more affordable than both. The trade-off for the leanness: it benefits from a short marinade, which gently tenderises the grain and rounds the flavour without masking the beef character.
A 30–60 minute marinade of red wine vinegar or citrus with olive oil and garlic is all it needs. If you're grilling it plain, season assertively — the lean muscle rewards bold seasoning.
How to Cook Top Sirloin
Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak.
Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Lid down, tongs only.
Steak Grilling Times (minutes, pre-heated gas grill on high):
| Doneness | Internal Temp | 1" — First / After Flip | 1.5" — First / After Flip | 2" — First / After Flip |
|---|---|---|---|---|
| Rare | 120–130°F | 5 / 3 | 6 / 4 | 8 / 6 |
| Medium Rare | 130–140°F | 5 / 4 | 7 / 5 | 9 / 8 |
| Medium | 140–150°F | 6 / 4 | 7 / 6 | 10 / 8 |
| Well Done | 160–170°F | 8 / 6 | 10 / 8 | 13 / 11 |
Serve: Rest 5 minutes. Slice against the grain — the top sirloin's firm grain responds well to this. Kosher salt over iodized: coarser grain, cleaner flavour, no additives.
Product Details:
- 8oz per steak | Single steak or 8-pack
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Top Sirloin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Top Sirloin Steak 8oz: RWA Grass Fed Beef
Frequently Asked Questions