Petite Tender: RWA Grass Fed Beef
RWA Grass-Fed Beef Petite Tender | 350–400g | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The tenderloin's lesser-known neighbour — and one of the best-value tender cuts on the site. The petite tender (also called teres major) is cut from the shoulder clod, a small, oblong muscle with a naturally tender texture similar to the whole tenderloin in shape and feel. It carries more flavour than the tenderloin due to its proximity to the working shoulder muscles, and is significantly more affordable — at $20.99 for 350–400g, it's one of the most compelling cuts in the Beretta beef range for buyers who want tenderness without the tenderloin price tag.
From 100% Canadian Angus, raised without antibiotics, hormones, or steroids, aged 21 days. Ships frozen.
Why You Haven't Heard of It
The petite tender requires precise extraction from the shoulder — the teres major muscle sits deep in the chuck, and separating it cleanly takes skilled butchery. Most processors don't bother, grinding it into ground beef or leaving it in a roast instead. The result is a genuinely tender, modestly sized cut that rarely appears at retail and is worth ordering when it does.
Two Ways to Cook It
As a whole roast (the Cynthia recipe): The petite tender's oblong shape and even thickness make it ideal for a whole roast — it cooks evenly and presents beautifully sliced across the grain. Cynthia's herb-crusted method is the kitchen-tested version:
Combine 1 tbsp each fresh parsley and thyme, 1 tsp paprika, and 2 minced garlic cloves. Season the petite tender generously with kosher salt and cracked pepper. Sear in 1 tbsp oil over medium-high heat, turning until golden brown all over. Brush with 1 tbsp Dijon mustard, coat with the herb mixture, pressing to adhere. Roast in a preheated 350°F (180°C) oven for 15–20 minutes to an internal temperature of 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing across the grain.
Yields 2–3 servings.
As filet-style steaks: Slice the petite tender crosswise into 1.5" medallions and cook as individual steaks — same pan-sear method as the tenderloin page, with butter basting. The portioning produces naturally round, filet-shaped steaks that cook quickly and plate elegantly.
Target temperatures:
| Doneness | Internal Temp |
|---|---|
| Rare | 120–125°F / 49–52°C |
| Medium Rare | 130–135°F / 54–57°C |
| Medium | 140–145°F / 60–63°C |
Product Details:
- 1 petite tender | 350–400g
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Petite Tender is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
RWA Grass-Fed Beef Petite Tender | 350–400g | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The tenderloin's lesser-known neighbour — and one of the best-value tender cuts on the site. The petite tender (also called teres major) is cut from the shoulder clod, a small, oblong muscle with a naturally tender texture similar to the whole tenderloin in shape and feel. It carries more flavour than the tenderloin due to its proximity to the working shoulder muscles, and is significantly more affordable — at $20.99 for 350–400g, it's one of the most compelling cuts in the Beretta beef range for buyers who want tenderness without the tenderloin price tag.
From 100% Canadian Angus, raised without antibiotics, hormones, or steroids, aged 21 days. Ships frozen.
Why You Haven't Heard of It
The petite tender requires precise extraction from the shoulder — the teres major muscle sits deep in the chuck, and separating it cleanly takes skilled butchery. Most processors don't bother, grinding it into ground beef or leaving it in a roast instead. The result is a genuinely tender, modestly sized cut that rarely appears at retail and is worth ordering when it does.
Two Ways to Cook It
As a whole roast (the Cynthia recipe): The petite tender's oblong shape and even thickness make it ideal for a whole roast — it cooks evenly and presents beautifully sliced across the grain. Cynthia's herb-crusted method is the kitchen-tested version:
Combine 1 tbsp each fresh parsley and thyme, 1 tsp paprika, and 2 minced garlic cloves. Season the petite tender generously with kosher salt and cracked pepper. Sear in 1 tbsp oil over medium-high heat, turning until golden brown all over. Brush with 1 tbsp Dijon mustard, coat with the herb mixture, pressing to adhere. Roast in a preheated 350°F (180°C) oven for 15–20 minutes to an internal temperature of 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing across the grain.
Yields 2–3 servings.
As filet-style steaks: Slice the petite tender crosswise into 1.5" medallions and cook as individual steaks — same pan-sear method as the tenderloin page, with butter basting. The portioning produces naturally round, filet-shaped steaks that cook quickly and plate elegantly.
Target temperatures:
| Doneness | Internal Temp |
|---|---|
| Rare | 120–125°F / 49–52°C |
| Medium Rare | 130–135°F / 54–57°C |
| Medium | 140–145°F / 60–63°C |
Product Details:
- 1 petite tender | 350–400g
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Petite Tender is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Grass-Fed Beef Petite Tender | 350–400g | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The tenderloin's lesser-known neighbour — and one of the best-value tender cuts on the site. The petite tender (also called teres major) is cut from the shoulder clod, a small, oblong muscle with a naturally tender texture similar to the whole tenderloin in shape and feel. It carries more flavour than the tenderloin due to its proximity to the working shoulder muscles, and is significantly more affordable — at $20.99 for 350–400g, it's one of the most compelling cuts in the Beretta beef range for buyers who want tenderness without the tenderloin price tag.
From 100% Canadian Angus, raised without antibiotics, hormones, or steroids, aged 21 days. Ships frozen.
Why You Haven't Heard of It
The petite tender requires precise extraction from the shoulder — the teres major muscle sits deep in the chuck, and separating it cleanly takes skilled butchery. Most processors don't bother, grinding it into ground beef or leaving it in a roast instead. The result is a genuinely tender, modestly sized cut that rarely appears at retail and is worth ordering when it does.
Two Ways to Cook It
As a whole roast (the Cynthia recipe): The petite tender's oblong shape and even thickness make it ideal for a whole roast — it cooks evenly and presents beautifully sliced across the grain. Cynthia's herb-crusted method is the kitchen-tested version:
Combine 1 tbsp each fresh parsley and thyme, 1 tsp paprika, and 2 minced garlic cloves. Season the petite tender generously with kosher salt and cracked pepper. Sear in 1 tbsp oil over medium-high heat, turning until golden brown all over. Brush with 1 tbsp Dijon mustard, coat with the herb mixture, pressing to adhere. Roast in a preheated 350°F (180°C) oven for 15–20 minutes to an internal temperature of 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing across the grain.
Yields 2–3 servings.
As filet-style steaks: Slice the petite tender crosswise into 1.5" medallions and cook as individual steaks — same pan-sear method as the tenderloin page, with butter basting. The portioning produces naturally round, filet-shaped steaks that cook quickly and plate elegantly.
Target temperatures:
| Doneness | Internal Temp |
|---|---|
| Rare | 120–125°F / 49–52°C |
| Medium Rare | 130–135°F / 54–57°C |
| Medium | 140–145°F / 60–63°C |
Product Details:
- 1 petite tender | 350–400g
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Petite Tender is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
RWA Grass-Fed Beef Petite Tender | 350–400g | Antibiotic-Free Canadian Angus | Aged 21 Days | Beretta Farms
The tenderloin's lesser-known neighbour — and one of the best-value tender cuts on the site. The petite tender (also called teres major) is cut from the shoulder clod, a small, oblong muscle with a naturally tender texture similar to the whole tenderloin in shape and feel. It carries more flavour than the tenderloin due to its proximity to the working shoulder muscles, and is significantly more affordable — at $20.99 for 350–400g, it's one of the most compelling cuts in the Beretta beef range for buyers who want tenderness without the tenderloin price tag.
From 100% Canadian Angus, raised without antibiotics, hormones, or steroids, aged 21 days. Ships frozen.
Why You Haven't Heard of It
The petite tender requires precise extraction from the shoulder — the teres major muscle sits deep in the chuck, and separating it cleanly takes skilled butchery. Most processors don't bother, grinding it into ground beef or leaving it in a roast instead. The result is a genuinely tender, modestly sized cut that rarely appears at retail and is worth ordering when it does.
Two Ways to Cook It
As a whole roast (the Cynthia recipe): The petite tender's oblong shape and even thickness make it ideal for a whole roast — it cooks evenly and presents beautifully sliced across the grain. Cynthia's herb-crusted method is the kitchen-tested version:
Combine 1 tbsp each fresh parsley and thyme, 1 tsp paprika, and 2 minced garlic cloves. Season the petite tender generously with kosher salt and cracked pepper. Sear in 1 tbsp oil over medium-high heat, turning until golden brown all over. Brush with 1 tbsp Dijon mustard, coat with the herb mixture, pressing to adhere. Roast in a preheated 350°F (180°C) oven for 15–20 minutes to an internal temperature of 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing across the grain.
Yields 2–3 servings.
As filet-style steaks: Slice the petite tender crosswise into 1.5" medallions and cook as individual steaks — same pan-sear method as the tenderloin page, with butter basting. The portioning produces naturally round, filet-shaped steaks that cook quickly and plate elegantly.
Target temperatures:
| Doneness | Internal Temp |
|---|---|
| Rare | 120–125°F / 49–52°C |
| Medium Rare | 130–135°F / 54–57°C |
| Medium | 140–145°F / 60–63°C |
Product Details:
- 1 petite tender | 350–400g
- 100% Canadian Angus Beef — RWA Grass-Fed, Grain-Finished
- Raised without antibiotics, hormones, or steroids
- Aged 21 days | Ships frozen | Local delivery across Toronto and the GTA | UPS shipping available Canada-wide
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
Beretta's Grass Fed Beef Petite Tender is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Petite Tender: RWA Grass Fed Beef
Frequently Asked Questions