Petite Tender: Antibiotic & Hormone Free
Our Petite Tender is perfect for grilling, roasting or broiling! This cut is like our Whole Tenderloin in shape and texture but is smaller in size. It can be compared to the Top Sirloin or Striploin in tenderness, but is just as lean as the Tenderloin! Enjoy it as a whole roast or cut into filet-style steaks!
Our Antibiotic & Hormone Free Beef Bragging Rights:
- Raised without the use of antibiotics, hormones or steroids
- Traceable back to their farm of origin
- Raised in Canada, from birth to finish
- Humanely Raised
- 100% Canadian Angus Beef
- Sustainable program from conception to consumption
What is unique about this product line?
- No GMO’s in animals’ feed
- Raised on grass, finished on grain
Herb Crusted Petite Tender Recipe
YIELDS: 2-3 Servings
PREP TIME: 5 mins
COOK TIME: 30 mins
TOTAL TIME: 35 mins
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh thyme
1 tsp (5 mL) paprika
2 cloves garlic, minced
1 Petite Tender Beretta Beef (approx 500 g)
Kosher salt and coarse pepper
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) Dijon mustard
Combine parsley, thyme, paprika and garlic in small bowl; set aside.
Rub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.
Brush roast all over with Dijon mustard. Coat all over with reserved herb mixture, pressing mixture. Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant-read thermometer inserted into thickest part of beef reads 145°F(63°C).
Our Petite Tender is perfect for grilling, roasting or broiling! This cut is like our Whole Tenderloin in shape and texture but is smaller in size. It can be compared to the Top Sirloin or Striploin in tenderness, but is just as lean as the Tenderloin! Enjoy it as a whole roast or cut into filet-style steaks!
Our Antibiotic & Hormone Free Beef Bragging Rights:
- Raised without the use of antibiotics, hormones or steroids
- Traceable back to their farm of origin
- Raised in Canada, from birth to finish
- Humanely Raised
- 100% Canadian Angus Beef
- Sustainable program from conception to consumption
What is unique about this product line?
- No GMO’s in animals’ feed
- Raised on grass, finished on grain
Herb Crusted Petite Tender Recipe
YIELDS: 2-3 Servings
PREP TIME: 5 mins
COOK TIME: 30 mins
TOTAL TIME: 35 mins
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh thyme
1 tsp (5 mL) paprika
2 cloves garlic, minced
1 Petite Tender Beretta Beef (approx 500 g)
Kosher salt and coarse pepper
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) Dijon mustard
Combine parsley, thyme, paprika and garlic in small bowl; set aside.
Rub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.
Brush roast all over with Dijon mustard. Coat all over with reserved herb mixture, pressing mixture. Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant-read thermometer inserted into thickest part of beef reads 145°F(63°C).
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.

Our Petite Tender is perfect for grilling, roasting or broiling! This cut is like our Whole Tenderloin in shape and texture but is smaller in size. It can be compared to the Top Sirloin or Striploin in tenderness, but is just as lean as the Tenderloin! Enjoy it as a whole roast or cut into filet-style steaks!
Our Antibiotic & Hormone Free Beef Bragging Rights:
- Raised without the use of antibiotics, hormones or steroids
- Traceable back to their farm of origin
- Raised in Canada, from birth to finish
- Humanely Raised
- 100% Canadian Angus Beef
- Sustainable program from conception to consumption
What is unique about this product line?
- No GMO’s in animals’ feed
- Raised on grass, finished on grain
Herb Crusted Petite Tender Recipe
YIELDS: 2-3 Servings
PREP TIME: 5 mins
COOK TIME: 30 mins
TOTAL TIME: 35 mins
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh thyme
1 tsp (5 mL) paprika
2 cloves garlic, minced
1 Petite Tender Beretta Beef (approx 500 g)
Kosher salt and coarse pepper
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) Dijon mustard
Combine parsley, thyme, paprika and garlic in small bowl; set aside.
Rub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.
Brush roast all over with Dijon mustard. Coat all over with reserved herb mixture, pressing mixture. Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant-read thermometer inserted into thickest part of beef reads 145°F(63°C).
Our Petite Tender is perfect for grilling, roasting or broiling! This cut is like our Whole Tenderloin in shape and texture but is smaller in size. It can be compared to the Top Sirloin or Striploin in tenderness, but is just as lean as the Tenderloin! Enjoy it as a whole roast or cut into filet-style steaks!
Our Antibiotic & Hormone Free Beef Bragging Rights:
- Raised without the use of antibiotics, hormones or steroids
- Traceable back to their farm of origin
- Raised in Canada, from birth to finish
- Humanely Raised
- 100% Canadian Angus Beef
- Sustainable program from conception to consumption
What is unique about this product line?
- No GMO’s in animals’ feed
- Raised on grass, finished on grain
Herb Crusted Petite Tender Recipe
YIELDS: 2-3 Servings
PREP TIME: 5 mins
COOK TIME: 30 mins
TOTAL TIME: 35 mins
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh thyme
1 tsp (5 mL) paprika
2 cloves garlic, minced
1 Petite Tender Beretta Beef (approx 500 g)
Kosher salt and coarse pepper
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) Dijon mustard
Combine parsley, thyme, paprika and garlic in small bowl; set aside.
Rub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.
Brush roast all over with Dijon mustard. Coat all over with reserved herb mixture, pressing mixture. Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant-read thermometer inserted into thickest part of beef reads 145°F(63°C).
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.




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