Beef Wellington: RWA Grass Fed Beef
RWA Beef Wellington | Beef Tenderloin & Mushroom Duxelles | Beretta Kitchen | 500g | Antibiotic-Free Canadian | Beretta Farms
A restaurant-quality dinner, ready from your freezer. Beretta Kitchen's Beef Wellington wraps RWA Canadian Angus beef tenderloin — the most naturally tender cut on the animal — in a mushroom duxelles of sautéed mushrooms, shallots, garlic, spinach, and butter, all enclosed in a golden pastry shell. The result is the dish that requires hours of professional technique to produce correctly, delivered frozen and ready to go straight from freezer to oven.
500g per piece | Serves 1–2. Ships frozen.
What's Inside
The filling begins with beef tenderloin — the loin's most delicate cut, raised without antibiotics, hormones, or steroids from Beretta's 100% Canadian Angus supply. Around it, a classic duxelles: mushrooms, shallots, garlic, spinach, and butter cooked down and reduced until intensely savoury, then seasoned with beef stock. The pastry shell is a traditional enriched wheat shortcrust that browns in the oven and holds the filling's moisture without going soggy.
Filling Ingredients: Beef Tenderloin, Spinach, Mushrooms, Shallots, Garlic, Flour, Butter, Beef Stock, Seasoning.
Shell Ingredients: Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate.
How to Cook
Preheat oven to 350°F (175°C). Place on a baking sheet lined with parchment.
From frozen: Bake 1 hour 10 minutes for a medium to medium-rare finish.
From defrosted (thaw overnight in fridge): Bake 35–40 minutes for a medium to medium-rare finish.
The Wellington is done when the pastry is deep golden brown and an instant-read thermometer inserted through the pastry into the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing — the filling needs to settle before cutting cleanly.
To defrost: Defrost overnight in the fridge for best results. Do not rush in warm water or at room temperature — the pastry can become soggy if the thaw is uneven.
Product Details:
- 500g per piece | Serves 1–2
- Made at Beretta Kitchen with RWA Canadian Angus Beef Tenderloin
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Beef Wellington | Beef Tenderloin & Mushroom Duxelles | Beretta Kitchen | 500g | Antibiotic-Free Canadian | Beretta Farms
A restaurant-quality dinner, ready from your freezer. Beretta Kitchen's Beef Wellington wraps RWA Canadian Angus beef tenderloin — the most naturally tender cut on the animal — in a mushroom duxelles of sautéed mushrooms, shallots, garlic, spinach, and butter, all enclosed in a golden pastry shell. The result is the dish that requires hours of professional technique to produce correctly, delivered frozen and ready to go straight from freezer to oven.
500g per piece | Serves 1–2. Ships frozen.
What's Inside
The filling begins with beef tenderloin — the loin's most delicate cut, raised without antibiotics, hormones, or steroids from Beretta's 100% Canadian Angus supply. Around it, a classic duxelles: mushrooms, shallots, garlic, spinach, and butter cooked down and reduced until intensely savoury, then seasoned with beef stock. The pastry shell is a traditional enriched wheat shortcrust that browns in the oven and holds the filling's moisture without going soggy.
Filling Ingredients: Beef Tenderloin, Spinach, Mushrooms, Shallots, Garlic, Flour, Butter, Beef Stock, Seasoning.
Shell Ingredients: Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate.
How to Cook
Preheat oven to 350°F (175°C). Place on a baking sheet lined with parchment.
From frozen: Bake 1 hour 10 minutes for a medium to medium-rare finish.
From defrosted (thaw overnight in fridge): Bake 35–40 minutes for a medium to medium-rare finish.
The Wellington is done when the pastry is deep golden brown and an instant-read thermometer inserted through the pastry into the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing — the filling needs to settle before cutting cleanly.
To defrost: Defrost overnight in the fridge for best results. Do not rush in warm water or at room temperature — the pastry can become soggy if the thaw is uneven.
Product Details:
- 500g per piece | Serves 1–2
- Made at Beretta Kitchen with RWA Canadian Angus Beef Tenderloin
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Beef Wellington | Beef Tenderloin & Mushroom Duxelles | Beretta Kitchen | 500g | Antibiotic-Free Canadian | Beretta Farms
A restaurant-quality dinner, ready from your freezer. Beretta Kitchen's Beef Wellington wraps RWA Canadian Angus beef tenderloin — the most naturally tender cut on the animal — in a mushroom duxelles of sautéed mushrooms, shallots, garlic, spinach, and butter, all enclosed in a golden pastry shell. The result is the dish that requires hours of professional technique to produce correctly, delivered frozen and ready to go straight from freezer to oven.
500g per piece | Serves 1–2. Ships frozen.
What's Inside
The filling begins with beef tenderloin — the loin's most delicate cut, raised without antibiotics, hormones, or steroids from Beretta's 100% Canadian Angus supply. Around it, a classic duxelles: mushrooms, shallots, garlic, spinach, and butter cooked down and reduced until intensely savoury, then seasoned with beef stock. The pastry shell is a traditional enriched wheat shortcrust that browns in the oven and holds the filling's moisture without going soggy.
Filling Ingredients: Beef Tenderloin, Spinach, Mushrooms, Shallots, Garlic, Flour, Butter, Beef Stock, Seasoning.
Shell Ingredients: Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate.
How to Cook
Preheat oven to 350°F (175°C). Place on a baking sheet lined with parchment.
From frozen: Bake 1 hour 10 minutes for a medium to medium-rare finish.
From defrosted (thaw overnight in fridge): Bake 35–40 minutes for a medium to medium-rare finish.
The Wellington is done when the pastry is deep golden brown and an instant-read thermometer inserted through the pastry into the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing — the filling needs to settle before cutting cleanly.
To defrost: Defrost overnight in the fridge for best results. Do not rush in warm water or at room temperature — the pastry can become soggy if the thaw is uneven.
Product Details:
- 500g per piece | Serves 1–2
- Made at Beretta Kitchen with RWA Canadian Angus Beef Tenderloin
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
RWA Beef Wellington | Beef Tenderloin & Mushroom Duxelles | Beretta Kitchen | 500g | Antibiotic-Free Canadian | Beretta Farms
A restaurant-quality dinner, ready from your freezer. Beretta Kitchen's Beef Wellington wraps RWA Canadian Angus beef tenderloin — the most naturally tender cut on the animal — in a mushroom duxelles of sautéed mushrooms, shallots, garlic, spinach, and butter, all enclosed in a golden pastry shell. The result is the dish that requires hours of professional technique to produce correctly, delivered frozen and ready to go straight from freezer to oven.
500g per piece | Serves 1–2. Ships frozen.
What's Inside
The filling begins with beef tenderloin — the loin's most delicate cut, raised without antibiotics, hormones, or steroids from Beretta's 100% Canadian Angus supply. Around it, a classic duxelles: mushrooms, shallots, garlic, spinach, and butter cooked down and reduced until intensely savoury, then seasoned with beef stock. The pastry shell is a traditional enriched wheat shortcrust that browns in the oven and holds the filling's moisture without going soggy.
Filling Ingredients: Beef Tenderloin, Spinach, Mushrooms, Shallots, Garlic, Flour, Butter, Beef Stock, Seasoning.
Shell Ingredients: Enriched wheat flour, vegetable oil shortening, water, corn starch, salt, wheat starch, sodium bicarbonate.
How to Cook
Preheat oven to 350°F (175°C). Place on a baking sheet lined with parchment.
From frozen: Bake 1 hour 10 minutes for a medium to medium-rare finish.
From defrosted (thaw overnight in fridge): Bake 35–40 minutes for a medium to medium-rare finish.
The Wellington is done when the pastry is deep golden brown and an instant-read thermometer inserted through the pastry into the centre of the beef reads 130–135°F (54–57°C) for medium-rare. Rest 5 minutes before slicing — the filling needs to settle before cutting cleanly.
To defrost: Defrost overnight in the fridge for best results. Do not rush in warm water or at room temperature — the pastry can become soggy if the thaw is uneven.
Product Details:
- 500g per piece | Serves 1–2
- Made at Beretta Kitchen with RWA Canadian Angus Beef Tenderloin
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Beef Standards:
- Raised without antibiotics, hormones, or steroids
- 100% Canadian Angus — born, raised, and finished in Canada
- Raised on grass, finished on grain | No GMOs in feed
- Traceable back to the farm of origin
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Beef Wellington: RWA Grass Fed Beef
Frequently Asked Questions