Bison Cutlet 8oz: RWA Grass Fed Bison
Grass-Fed Bison Cutlet | Inside Round Steak | 8oz | RWA Canadian Bison | Beretta Farms
Lean, bold, and built for high heat. The bison cutlet (also known as inside round steak) is sourced from the hindquarter of 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Naturally high in protein and iron, with the clean, mineral bison character that holds up beautifully at high cooking temperatures — grilled, pan-seared, or broiled to medium-rare.
Available as a single 8 oz steak or a box of eight.
About This Cut
The inside round is a lean, tight-grained cut from the working muscles of the hindquarter. Its firm texture and bold flavour make it versatile: sear it whole as a standalone steak, slice thinly against the grain for steak salads or grain bowls, use it in stir-fries and high-heat wok dishes where the firm grain holds together under rapid cooking, or slice thin for sandwiches. Unlike more marbled cuts that need careful technique to avoid rendering out the fat, the inside round performs consistently at high heat — the leanness is its advantage.
How to Cook Bison Cutlets
Bison cooks faster than beef — approximately 30% faster. For an inside round steak, this means a decisive sear and a prompt pull from the heat.
Bring to room temperature before cooking. Pat dry. Season generously with kosher salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat — 2–3 minutes per side for medium-rare (130–135°F / 54–57°C). Rest 5 minutes before slicing against the grain. A 30-minute marinade of olive oil, citrus or vinegar, and garlic is recommended if serving whole — the acid gently tenderises the tight grain and rounds out the flavour.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
Grass-Fed Bison Cutlet | Inside Round Steak | 8oz | RWA Canadian Bison | Beretta Farms
Lean, bold, and built for high heat. The bison cutlet (also known as inside round steak) is sourced from the hindquarter of 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Naturally high in protein and iron, with the clean, mineral bison character that holds up beautifully at high cooking temperatures — grilled, pan-seared, or broiled to medium-rare.
Available as a single 8 oz steak or a box of eight.
About This Cut
The inside round is a lean, tight-grained cut from the working muscles of the hindquarter. Its firm texture and bold flavour make it versatile: sear it whole as a standalone steak, slice thinly against the grain for steak salads or grain bowls, use it in stir-fries and high-heat wok dishes where the firm grain holds together under rapid cooking, or slice thin for sandwiches. Unlike more marbled cuts that need careful technique to avoid rendering out the fat, the inside round performs consistently at high heat — the leanness is its advantage.
How to Cook Bison Cutlets
Bison cooks faster than beef — approximately 30% faster. For an inside round steak, this means a decisive sear and a prompt pull from the heat.
Bring to room temperature before cooking. Pat dry. Season generously with kosher salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat — 2–3 minutes per side for medium-rare (130–135°F / 54–57°C). Rest 5 minutes before slicing against the grain. A 30-minute marinade of olive oil, citrus or vinegar, and garlic is recommended if serving whole — the acid gently tenderises the tight grain and rounds out the flavour.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Grass-Fed Bison Cutlet | Inside Round Steak | 8oz | RWA Canadian Bison | Beretta Farms
Lean, bold, and built for high heat. The bison cutlet (also known as inside round steak) is sourced from the hindquarter of 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Naturally high in protein and iron, with the clean, mineral bison character that holds up beautifully at high cooking temperatures — grilled, pan-seared, or broiled to medium-rare.
Available as a single 8 oz steak or a box of eight.
About This Cut
The inside round is a lean, tight-grained cut from the working muscles of the hindquarter. Its firm texture and bold flavour make it versatile: sear it whole as a standalone steak, slice thinly against the grain for steak salads or grain bowls, use it in stir-fries and high-heat wok dishes where the firm grain holds together under rapid cooking, or slice thin for sandwiches. Unlike more marbled cuts that need careful technique to avoid rendering out the fat, the inside round performs consistently at high heat — the leanness is its advantage.
How to Cook Bison Cutlets
Bison cooks faster than beef — approximately 30% faster. For an inside round steak, this means a decisive sear and a prompt pull from the heat.
Bring to room temperature before cooking. Pat dry. Season generously with kosher salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat — 2–3 minutes per side for medium-rare (130–135°F / 54–57°C). Rest 5 minutes before slicing against the grain. A 30-minute marinade of olive oil, citrus or vinegar, and garlic is recommended if serving whole — the acid gently tenderises the tight grain and rounds out the flavour.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
Grass-Fed Bison Cutlet | Inside Round Steak | 8oz | RWA Canadian Bison | Beretta Farms
Lean, bold, and built for high heat. The bison cutlet (also known as inside round steak) is sourced from the hindquarter of 100% Canadian bison raised without antibiotics, hormones, or steroids on regenerative Alberta farms. Naturally high in protein and iron, with the clean, mineral bison character that holds up beautifully at high cooking temperatures — grilled, pan-seared, or broiled to medium-rare.
Available as a single 8 oz steak or a box of eight.
About This Cut
The inside round is a lean, tight-grained cut from the working muscles of the hindquarter. Its firm texture and bold flavour make it versatile: sear it whole as a standalone steak, slice thinly against the grain for steak salads or grain bowls, use it in stir-fries and high-heat wok dishes where the firm grain holds together under rapid cooking, or slice thin for sandwiches. Unlike more marbled cuts that need careful technique to avoid rendering out the fat, the inside round performs consistently at high heat — the leanness is its advantage.
How to Cook Bison Cutlets
Bison cooks faster than beef — approximately 30% faster. For an inside round steak, this means a decisive sear and a prompt pull from the heat.
Bring to room temperature before cooking. Pat dry. Season generously with kosher salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat — 2–3 minutes per side for medium-rare (130–135°F / 54–57°C). Rest 5 minutes before slicing against the grain. A 30-minute marinade of olive oil, citrus or vinegar, and garlic is recommended if serving whole — the acid gently tenderises the tight grain and rounds out the flavour.
Product Details:
- 8 oz per steak | Available as 1 steak or 8-pack
- 100% Canadian Bison — raised in Alberta
- Raised without antibiotics, hormones, or steroids
- Ships frozen | Delivered to your door
Our RWA Grass-Fed Bison Standards:
- 100% Canadian-raised bison — harvested in Alberta
- Raised without antibiotics of any kind
- No added hormones or steroids
- Pasture-raised on grass, finished 100+ days on grain for maximum marbling
- Humanely raised on farms using regenerative practices that closely mimic bison's natural habitat
- Vertically integrated supply chain from farm through to harvest
- Traceable back to the farm of origin
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Bison Cutlet 8oz: RWA Grass Fed Bison
Frequently Asked Questions