Artisanal Thick Cut Pork Bacon: RWA
RWA Artisanal Thick-Cut Pork Bacon | Antibiotic-Free | Naturally Smoked | Beretta Farms
Bacon done right. Beretta's Artisanal Thick-Cut Bacon is made from RWA Canadian pork — raised without antibiotics of any kind, fed a vegetable diet free of pesticides and chemical fertilisers — sliced extra thick and naturally smoked for a meatier, juicier strip with a depth of flavour that thin-cut supermarket bacon can't deliver.
300 g per pack | Single pack or 5-pack.
Why Thick Cut
Standard grocery store bacon is sliced thin for two reasons: it stretches the package weight, and it cooks faster which reads as convenient. What it doesn't do is give you a strip with actual substance — the kind that renders slowly in the pan, develops a proper crust on the outside while staying juicy in the centre, and holds its own next to a steak or egg rather than shrivelling to half its size in the pan.
Thick-cut bacon loses less moisture during cooking, shrinks less, and delivers more protein and flavour per strip. It's the difference between bacon as a garnish and bacon as a centrepiece.
Ingredients
RWA Pork, water, salt, flavour, cultured celery juice powder, sugar, sodium erythorbate, spices, smoke.
Cultured celery juice powder is a natural source of nitrites. No artificial flavours. No fillers.
How to Cook
Pan: Cold pan, medium heat. Place strips flat, cook undisturbed for 4–5 minutes until the fat starts to render and the underside is golden, flip, and finish for another 3–4 minutes. Thick-cut bacon benefits from a slower render than thin strips — resist the temptation to rush it on high heat.
Oven: 400°F (205°C) on a wire rack over a lined baking sheet. 18–22 minutes, flipping halfway. Produces the most even result with the least attention required. The rendered fat collects below the rack and can be reserved for cooking.
Grill: Medium direct heat, 3–4 minutes per side. Keep the lid up — bacon fat and flare-ups on a closed grill move fast.
Nutritional Facts (per 1 slice / 47 g):
| Calories | 200 |
| Fat | 20 g |
| Cholesterol | 25 mg |
| Sodium | 250 mg |
| Carbohydrate | 1 g |
| Protein | 4 g |
Product Details:
- 300 g per pack | Single pack or 5-pack
- RWA Canadian Pork — antibiotic-free
- Naturally smoked | No artificial flavours
- Ships frozen | Delivered across Canada
Our RWA Pork Standards:
- Raised without antibiotics of any kind
- No pesticides or chemical fertilisers used in growing animal feed
- Fed a vegetable diet from start to finish
- Humanely raised
- Sustainable program from conception to consumption
RWA Artisanal Thick-Cut Pork Bacon | Antibiotic-Free | Naturally Smoked | Beretta Farms
Bacon done right. Beretta's Artisanal Thick-Cut Bacon is made from RWA Canadian pork — raised without antibiotics of any kind, fed a vegetable diet free of pesticides and chemical fertilisers — sliced extra thick and naturally smoked for a meatier, juicier strip with a depth of flavour that thin-cut supermarket bacon can't deliver.
300 g per pack | Single pack or 5-pack.
Why Thick Cut
Standard grocery store bacon is sliced thin for two reasons: it stretches the package weight, and it cooks faster which reads as convenient. What it doesn't do is give you a strip with actual substance — the kind that renders slowly in the pan, develops a proper crust on the outside while staying juicy in the centre, and holds its own next to a steak or egg rather than shrivelling to half its size in the pan.
Thick-cut bacon loses less moisture during cooking, shrinks less, and delivers more protein and flavour per strip. It's the difference between bacon as a garnish and bacon as a centrepiece.
Ingredients
RWA Pork, water, salt, flavour, cultured celery juice powder, sugar, sodium erythorbate, spices, smoke.
Cultured celery juice powder is a natural source of nitrites. No artificial flavours. No fillers.
How to Cook
Pan: Cold pan, medium heat. Place strips flat, cook undisturbed for 4–5 minutes until the fat starts to render and the underside is golden, flip, and finish for another 3–4 minutes. Thick-cut bacon benefits from a slower render than thin strips — resist the temptation to rush it on high heat.
Oven: 400°F (205°C) on a wire rack over a lined baking sheet. 18–22 minutes, flipping halfway. Produces the most even result with the least attention required. The rendered fat collects below the rack and can be reserved for cooking.
Grill: Medium direct heat, 3–4 minutes per side. Keep the lid up — bacon fat and flare-ups on a closed grill move fast.
Nutritional Facts (per 1 slice / 47 g):
| Calories | 200 |
| Fat | 20 g |
| Cholesterol | 25 mg |
| Sodium | 250 mg |
| Carbohydrate | 1 g |
| Protein | 4 g |
Product Details:
- 300 g per pack | Single pack or 5-pack
- RWA Canadian Pork — antibiotic-free
- Naturally smoked | No artificial flavours
- Ships frozen | Delivered across Canada
Our RWA Pork Standards:
- Raised without antibiotics of any kind
- No pesticides or chemical fertilisers used in growing animal feed
- Fed a vegetable diet from start to finish
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
RWA Artisanal Thick-Cut Pork Bacon | Antibiotic-Free | Naturally Smoked | Beretta Farms
Bacon done right. Beretta's Artisanal Thick-Cut Bacon is made from RWA Canadian pork — raised without antibiotics of any kind, fed a vegetable diet free of pesticides and chemical fertilisers — sliced extra thick and naturally smoked for a meatier, juicier strip with a depth of flavour that thin-cut supermarket bacon can't deliver.
300 g per pack | Single pack or 5-pack.
Why Thick Cut
Standard grocery store bacon is sliced thin for two reasons: it stretches the package weight, and it cooks faster which reads as convenient. What it doesn't do is give you a strip with actual substance — the kind that renders slowly in the pan, develops a proper crust on the outside while staying juicy in the centre, and holds its own next to a steak or egg rather than shrivelling to half its size in the pan.
Thick-cut bacon loses less moisture during cooking, shrinks less, and delivers more protein and flavour per strip. It's the difference between bacon as a garnish and bacon as a centrepiece.
Ingredients
RWA Pork, water, salt, flavour, cultured celery juice powder, sugar, sodium erythorbate, spices, smoke.
Cultured celery juice powder is a natural source of nitrites. No artificial flavours. No fillers.
How to Cook
Pan: Cold pan, medium heat. Place strips flat, cook undisturbed for 4–5 minutes until the fat starts to render and the underside is golden, flip, and finish for another 3–4 minutes. Thick-cut bacon benefits from a slower render than thin strips — resist the temptation to rush it on high heat.
Oven: 400°F (205°C) on a wire rack over a lined baking sheet. 18–22 minutes, flipping halfway. Produces the most even result with the least attention required. The rendered fat collects below the rack and can be reserved for cooking.
Grill: Medium direct heat, 3–4 minutes per side. Keep the lid up — bacon fat and flare-ups on a closed grill move fast.
Nutritional Facts (per 1 slice / 47 g):
| Calories | 200 |
| Fat | 20 g |
| Cholesterol | 25 mg |
| Sodium | 250 mg |
| Carbohydrate | 1 g |
| Protein | 4 g |
Product Details:
- 300 g per pack | Single pack or 5-pack
- RWA Canadian Pork — antibiotic-free
- Naturally smoked | No artificial flavours
- Ships frozen | Delivered across Canada
Our RWA Pork Standards:
- Raised without antibiotics of any kind
- No pesticides or chemical fertilisers used in growing animal feed
- Fed a vegetable diet from start to finish
- Humanely raised
- Sustainable program from conception to consumption
RWA Artisanal Thick-Cut Pork Bacon | Antibiotic-Free | Naturally Smoked | Beretta Farms
Bacon done right. Beretta's Artisanal Thick-Cut Bacon is made from RWA Canadian pork — raised without antibiotics of any kind, fed a vegetable diet free of pesticides and chemical fertilisers — sliced extra thick and naturally smoked for a meatier, juicier strip with a depth of flavour that thin-cut supermarket bacon can't deliver.
300 g per pack | Single pack or 5-pack.
Why Thick Cut
Standard grocery store bacon is sliced thin for two reasons: it stretches the package weight, and it cooks faster which reads as convenient. What it doesn't do is give you a strip with actual substance — the kind that renders slowly in the pan, develops a proper crust on the outside while staying juicy in the centre, and holds its own next to a steak or egg rather than shrivelling to half its size in the pan.
Thick-cut bacon loses less moisture during cooking, shrinks less, and delivers more protein and flavour per strip. It's the difference between bacon as a garnish and bacon as a centrepiece.
Ingredients
RWA Pork, water, salt, flavour, cultured celery juice powder, sugar, sodium erythorbate, spices, smoke.
Cultured celery juice powder is a natural source of nitrites. No artificial flavours. No fillers.
How to Cook
Pan: Cold pan, medium heat. Place strips flat, cook undisturbed for 4–5 minutes until the fat starts to render and the underside is golden, flip, and finish for another 3–4 minutes. Thick-cut bacon benefits from a slower render than thin strips — resist the temptation to rush it on high heat.
Oven: 400°F (205°C) on a wire rack over a lined baking sheet. 18–22 minutes, flipping halfway. Produces the most even result with the least attention required. The rendered fat collects below the rack and can be reserved for cooking.
Grill: Medium direct heat, 3–4 minutes per side. Keep the lid up — bacon fat and flare-ups on a closed grill move fast.
Nutritional Facts (per 1 slice / 47 g):
| Calories | 200 |
| Fat | 20 g |
| Cholesterol | 25 mg |
| Sodium | 250 mg |
| Carbohydrate | 1 g |
| Protein | 4 g |
Product Details:
- 300 g per pack | Single pack or 5-pack
- RWA Canadian Pork — antibiotic-free
- Naturally smoked | No artificial flavours
- Ships frozen | Delivered across Canada
Our RWA Pork Standards:
- Raised without antibiotics of any kind
- No pesticides or chemical fertilisers used in growing animal feed
- Fed a vegetable diet from start to finish
- Humanely raised
- Sustainable program from conception to consumption
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
What if there is a problem with my order?
We are committed to excellence in customer service and providing the highest quality cuts of meat available. If you’re not completely satisfied with your experience, we'll replace your order or refund your money. E-mail or call us and we guarantee we’ll make it right for you every time! Simply email us at info@berettafarms.com or call us at 416-674-5609 ext 247. Please make sure to include as much order information as possible to help us expedite your concerns.
What is your Refund Policy?
We offer a 100% customer satisfaction guarantee. If you feel you require a refund for any reason contact us and we will make it right.
What is your Cancellation Policy?
If you need to cancel your order at any time please contact us and we will make it right.
Artisanal Thick Cut Pork Bacon: RWA
Frequently Asked Questions