Beef New York Striploin Steak - 8oz: Certified Organic

Certified Organic New York Striploin Steak | 8oz | Ecocert & Pro-Cert | Antibiotic-Free Canadian Angus | Beretta Farms

The steak that serious beef eaters call the best cut on the animal — at the highest sourcing standard Beretta offers. This 8oz New York striploin is cut from 100% Canadian Angus from the short loin, adjacent to the tenderloin, from cattle raised on certified organic farms — fed a certified organic vegetarian diet, raised without antibiotics, hormones, or steroids, and independently verified by both Ecocert and Pro-Cert. Bold, clean beef flavour, naturally tender, and fully documented from farm to freezer.

Available as a single 8oz steak or a box of eight.

Why Certified Organic Matters on a Steak

The organic certification on this steak is not just about what the animal didn't receive — it's about what the entire feed supply was held to. No synthetic pesticides or fertilisers in the growing of the feed. No GMOs. Certified organic grain finishing. And two independent certifying bodies — Ecocert and Pro-Cert — that inspect, verify, and maintain a full audit trail. For a buyer who wants the steak with the most comprehensively verified sourcing on the site, this is it.

About the New York Striploin

The striploin comes from the short loin — the most naturally tender section of the beef, adjacent to the tenderloin. It carries a firmer grain and more intense beef character than the tenderloin, with natural marbling from the organic grain finishing that produces a juicy, rounded flavour. The fat runs along the edge rather than through the meat, giving you a steak that sears with a clean exterior and delivers consistent texture across the whole cut. Many serious steak eaters consider the striploin the most complete steak: enough marbling for richness, a firm enough bite to be satisfying, and a beef flavour that dominates without being overwhelmed by fat.

How to Cook Certified Organic Striploin

Prep: Pat dry. Season generously with kosher salt and cracked pepper. Bring to room temperature. Lightly oil the steak — the striploin's firmer grain benefits from a touch of oil for a clean, even sear.

Grill: Preheat to high. 60/40 method — first side 60% of total cook time, flip and finish for 40%. Keep the lid down. Tongs only.

Steak Grilling Times (minutes, pre-heated gas grill on high):

Serve: Rest 5 minutes. Kosher salt over iodized — coarser grain, cleaner flavour, no additives.

Product Details:

• 8oz per steak | Available as 1 steak or 8-pack
• Certified Organic 100% Canadian Angus Beef
• Raised without antibiotics, hormones, or steroids
• Pasture-raised on grass, finished on certified organic grain
• Aged 21 days | Ships frozen | Delivered to your door

Our Certified Organic Beef Standards:

• Raised without antibiotics, hormones, or steroids
• 100% Canadian Angus — born, raised, and finished in Canada
• Pasture-raised on grass, finished on certified organic grain
• No GMOs in certified organic feed
• Certified Organic by Ecocert and Pro-Cert — third-party verified with full audit trail
• Traceable back to the farm of origin
• Humanely raised

Beretta's Grass Fed Organic Beef Striploin Steak is delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.