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By Cynthia Beretta
Published: Sunday, February 16, 2025
Family Day is a time for coming together, sharing stories, and enjoying delicious food. What better way to celebrate than with a warm, comforting stew that fills the house with its irresistible aroma? This "Homemade Beretta Stewing Beef Stew" recipe is the perfect way to warm up and create lasting memories with your loved ones.
Steps:
Ingredients & Instructions
Let's Get Cooking
Cynthia's Tips
Enjoy!
1 lb Beretta Farms stewing beef
2 tbsp Beretta Beef Tallow
1 large onion, chopped
2 cloves garlic, minced
4 medium potatoes, diced
3 carrots, chopped
2 celery stalks, chopped
4 cups beef broth
1 cup red wine (optional)
2 bay leaves
1 tsp thyme and rosemary
Salt and pepper to taste
Fresh parsley for garnish
1. Brown the Beef
Heat Beef Tallow in a large pot. Brown the stewing beef in batches, then set aside.
2. Sauté Veggies
In the same pot, sauté onion and garlic for 2-3 minutes.
3. Simmer
Add the beef back with potatoes, carrots, celery, broth, wine, bay leaves, thyme, and rosemary. Bring to a boil, then simmer on low for 1.5-2 hours, until beef is tender.
5. Serve
Remove bay leaves and garnish with parsley.
I always like to serve stew with Toasted and buttered Sourdough bread😊
Buon Appetito,
Cynthia
This hearty beef stew is the perfect centerpiece for your Family Day feast.
It's a delicious and comforting way to celebrate togetherness and make memories that will last.
So gather your family, prepare this delightful stew, and enjoy a truly special Family Day!
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